Empire Pizza Corp (NYS Health Operation #729694) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 Hudson Avenue, Glens Falls, NY 12801. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 22, 2025.
| NYS Health Operation ID | 729694 |
| NYSDOH Gazetteer | 560100 |
| Facility Name | EMPIRE PIZZA |
| Operation Name | EMPIRE PIZZA |
| Facility Address | 2 HUDSON AVENUE, GLENS FALLS |
| Permitted Corporation Name | EMPIRE PIZZA CORP |
| Permitted Operator Name | NIHAT OZDEMIR |
| Address | 2 Hudson Avenue Glens Falls NY 12801 |
| Municipality | GLENS FALLS |
| County | WARREN |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2027-06-30 |
| Inspection Date | 2025-04-22 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 7 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | 1. Allergen pamphlet provided and discussed with staff. 2. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-04-22 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 11A; 12E; 14C; 15A; 16; 4A; 5C; 8A 1. Allergen pamphlet provided and discussed with staff.|2. All violations are to be corrected in a timely manner and are subject to enforcement action. |
| 2024-10-02 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 14A; 15A; 15B; 16; 5C All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
| 2023-11-28 | Inspection | Critical: 4, Noncritical: 2, Violation Items: 11C; 4A; 5A; 5C; 8A All violations must be corrected and are subject to enforcement action, |
| 2022-02-08 | Inspection | Critical: 3, Noncritical: 20, Violation Items: 10A; 10B; 11A; 11D; 12D; 15A; 15B; 16; 5A; 6A; 8A; 8E 1. 3-bay sink in basement prep room is used to wash food. There are detergent and sanitizer dispensers mounted on wall above middle bay sink. The middle bay sink is only bay to be equipped with an indirect drain to waste. Provided education. The middle bay of this sink is the ONLY bay approved for food prep. The ends of the hoses for the detergent and sanitizer dispensers MUST be located outside of the middle bay sink whenever food prep is taking place. 2. Sticky fly tape hung from ceiling in basement prep room is located in very close proximity to the dough mixer. Dough mixer was not in use at time of the inspection. Sticky fly tape must be relocated prior to using the dough mixer to prevent cross contamination. 3. All uncorrected violations must be corrected in a timely manner or enforcement action may be issued. |
| 2019-02-07 | Inspection | Critical: 2, Noncritical: 19, Violation Items: 10B; 11A; 11D; 12D; 14B; 15A; 16; 5A; 8A 1- Discussed complaint GF-19-00010. Permit had slipped down in holder, but was posted. 2- You must routinely calibrate food product thermometer and have a procedure for cleaning temperature stem every time it is used. 3- Proper sanitization step must be maintained in three-compartment sink to ensure wash, rinse, sanitize is achieve. A current test kit must be maintained, and used routinely, to ensure effectiveness of sanitizer. 4- You must maintain a routine, comprehensive cleaning regimen to ensure sanitary conditions are maintained at the facility. 5- All violations must be corrected within 14 days. Uncorrected violations, or repeat violations, will be subject to enforcement proceedings. |
| 2018-09-17 | Inspection | Critical: , Noncritical: , Violation Items: Complaint investigation on GF-18-00176. Reviewed procedures for preparing chicken wings. No signs that complaint was substantiated at time of inspection, however, ambient temperature inside facility is high. Recommend air conditioning rather than window fans. |
| 2018-06-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 11D; 15A Also discussed complaint GF-18-00094. Received receipt for repair of refrigeration unit from last inspection. Monitoring current cook line flip-top, which is leaking coolant; unit to be replaced-send receipt to Glens Falls Office. Discussed handling of marinated chicken. Coolers observed to be in temperature at time of inspection. Facility must receive a good deep cleaning. |
| 2018-05-23 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 15A; 5A; 8A 1- Merchandizers are not intended for food preparation but rather display. 2- Monitor temperatures of foods and not rely on ambient temperatures of individual coolers. 3- Ensure foods are covered and labeled when stored in coolers. Do not stack food containers. 4- All violations must be corrected and refrigeration units brought into proper temperatures prior to storing food in them. Enforcement action is to follow to re-enforce corrective action. |
| 2017-12-11 | Inspection | Critical: , Noncritical: , Violation Items: Field visit to confirm that Empire Pizza is ready to open again for business after having a kitchen fire. All coolers are holding at adequate temperatures. Owner hired cleaning crew to clean entire facility after new ceiling was installed. Facility is approved to reopen. |
| 2017-02-14 | Inspection | Critical: 3, Noncritical: 27, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12D; 12E; 15A; 15B; 16; 1D; 5B; 5C; 8A; 8B; 8D; 8E All violations must be corrected and are subject to enforcement action. |
| 2016-10-13 | Inspection | Critical: 2, Noncritical: 7, Violation Items: 10B; 12E; 14A; 15A; 1D; 5A; 8A; 8E Complaint: Discussed complaint with owner Abdullah. Did observe many flies throughout the facility. Operator must have facility serviced by a professional exterminator by 11/1/16. Observed employees wearing and changing gloves throughout my inspection. |All violations to be corrected or enforcement actions may be pursued. |
| 2016-04-13 | Inspection | Critical: 8, Noncritical: 26, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12D; 12E; 13A; 15A; 15B; 1B; 4A; 5B; 5C; 8A; 8B; 8E All violations to be corrected by 6/1/16. Please email Rebecca.bussert@health.ny.gov with a list of each violation and the corrective actions taken by 6/1/16. |
| 2015-09-09 | Inspection | Critical: 4, Noncritical: 23, Violation Items: 10A; 10B; 11A; 11B; 11D; 12C; 12D; 12E; 13A; 14A; 14B; 15A; 15B; 1D; 2C; 2E; 4A; 8A; 8D; 8E All remaining violations must be corrected no later than 9/30/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 9/30/15. |
| 2014-10-28 | Inspection | Critical: , Noncritical: 9, Violation Items: 11D; 12C; 12D; 14A; 14B; 15B; 8A Violations to be corrected by 11/10/14. Contact Richard Hess via email ( richard.hess@health.ny.gov ) when completed or with any questions.|Recommend maintaining stored foods in deli prep cooler below top of storage container. |Discussed hot/cold holding requirements, and I'll food worker policy. |
| 2012-04-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 14B; 15B; 8E |
| 2011-02-25 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11A; 12E; 13A; 14C; 15B; 2C; 8A |
| 2010-09-08 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 14B; 2C; 4A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 3480 Oneida Street, Chadwicks, NY 13319 Food Service Description: Restaurant Inspection Date: 2010-10-12 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-03-09 |
Address: 170 South Broadway, Suite 4, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2025-03-19 |
Address: 106 Maple Street, Corinth, NY 12822 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 |
Address: 182-184 Main Street, Hudson Falls, NY 12839 Food Service Description: Restaurant Inspection Date: 2025-08-19 |
Address: 53 Watervliet Avenue, Albany, NY 12206 Food Service Description: Restaurant Inspection Date: 2007-03-14 |
Address: 2551 Albany Street, Schenectady, NY 12304 Food Service Description: Restaurant Inspection Date: 2019-05-24 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 327 Milton Avenue, Ballston Spa, NY 12020 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 |
| Street Address |
2 HUDSON AVENUE |
| City | GLENS FALLS |
| State | NY |
| Zip Code | 12801 |
Address: 2 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2006-10-17 |
Address: 2 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2005-12-01 |
Address: 2 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2007-10-11 |
Address: 2 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2004-05-17 |
Address: 2 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2009-02-18 |
Address: 140 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2014-12-08 |
Address: 140 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2019-09-30 |
Address: 144 Glen Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2010-09-08 |
Address: 16 Exchange Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2022-12-20 |
Address: 21 Park Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2017-11-30 |
Address: 16 Exchange Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2012-12-28 |
Address: 19 Exchange Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2019-04-01 |
Address: 19 Exchange Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2018-09-12 |
Address: 164 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 |
Address: 144 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-02-12 |
Address: 58 South Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 18 Curran Lane, Glens Falls, NY 12801 Food Service Description: Catering Operation Inspection Date: 2025-12-31 | |||
Address: 11 South, Suite 102 Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 28 Cooper Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 126 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 216 Glen Street, Glens Falls, NY 12801 Food Service Description: Restaurant Inspection Date: 2025-11-10 | |||
Address: 100 Glen Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 | |||
Address: 239 Ridge Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-12-08 | |||
Address: 2 Sagamore Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-10-07 | |||
Address: 76 Hudson Avenue, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2025-10-10 | |||
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Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2018-03-30 |
Address: 3179 Erie Boulevard East , Syracuse, NY 13214 Food Service Description: Restaurant Inspection Date: 2015-12-11 |
Address: 182-184 Main Street, Hudson Falls, NY 12839 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 |
Address: 3535 Crompond Road, Cortlandt Manor, NY 10567 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 |
Address: 159 Delaware Avenue, Delmar, NY 12054 Food Service Description: Restaurant Inspection Date: 2020-09-16 |
Address: 738 Route 9 Suite C6, Fishkill, NY 12524 Food Service Description: Food Service Establishment Inspection Date: 2021-11-19 |
Address: 29 North Water Street 1, Poughkeepsie, NY 12601 Food Service Description: Food Service Establishment Inspection Date: 2015-09-17 |
Address: 156 Dolson Avenue, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2025-10-02 |
Address: 1975 Commerce Street, Yorktown Heights, NY 10598 Food Service Description: Food Service Establishment Inspection Date: 2015-10-16 |
Address: 810 Central Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-04-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.