Stern's Catering (NYS Health Operation #730022) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 84 Highview Road, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 18, 2023.
| NYS Health Operation ID | 730022 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | STERN'S CATERING |
| Operation Name | STERN'S CATERING |
| Facility Address | 84 HIGHVIEW ROAD, SUFFERN |
| Permitted Operator Name | SHAUL STERN |
| Address | 84 Highview Road Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-10-18 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5E; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-08-01 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5E |
| 2023-06-28 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 16; 5E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-06-12 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 12C; 15A; 16; 5A; 5C; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-01-18 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 12C; 15A; 16; 1D; 4A Violations discussed with SS. |
| 2022-02-01 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A; 15B; 16 Pest chart is up to date with the last treatment date of 01/18/2022 by Pest Management Specialist (NY ID: 12634). |
| 2022-01-12 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 14C; 15A; 15B; 16; 5C; 8A; 8D Violations discussed with S.S. |
| 2021-06-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 14C; 15C; 5C Discussed the inspection with SS, but did not obtain signature due to Covid-19 pandemic. |
| 2020-02-07 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2020-01-02 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12C; 14A; 14C; 16; 5C; 8A; 8F |
| 2019-01-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B Recommend issue permit. Gloves in use, handwashing set up ok at all hand sinks and gloves in use upon arrival to FSE. |
| 2018-06-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2018-06-04 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12C; 5A; 8E |
| 2018-01-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A Recommend issue permit. |
| 2017-05-16 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14C; 15B; 16; 8D |
| 2017-02-21 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 14C; 16 Recommend issue permit. |
| 2016-05-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8D; 8E |
| 2016-02-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 8A; 8D; 8E |
| 2015-02-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 8A |
| 2014-02-11 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11C; 12D; 15B; 16; 8E |
| 2013-05-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-05-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-03-21 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2012-02-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-01-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2011-08-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-08-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-06-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-12 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1H |
| 2011-03-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-02-17 | Re-Inspection | Critical: 3, Noncritical: 0, Violation Items: 2C; 3C; 4A |
| 2010-12-20 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 3C |
| 2010-10-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
84 HIGHVIEW ROAD |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2007-08-02 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Catering Operation Inspection Date: 2002-10-16 |
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 |
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-01-25 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2012-06-26 |
Address: 70 Highview Road, Monsey, NY 10952 Food Service Description: Food Service Establishment Inspection Date: 2008-12-10 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 41 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-23 | |||
Address: 91 West Carlton Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-01 | |||
Address: 86 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 33 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-08-30 | |||
Address: 28 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
| Find all businesses in the same zip code | |||
Address: 100 Academy Road, Albany, NY 12208 Food Service Description: Catering Operation Inspection Date: 2021-11-08 |
Address: 1 Conservation PLACE, Syracuse, NY 13204 Food Service Description: Catering Operation Inspection Date: 2021-06-10 |
Address: 2790 County Route 16, Watkins Glen, NY 14891 Food Service Description: Catering Operation Inspection Date: 2021-08-07 |
Address: 85 Vineyard Avenue, Highland, NY 12528 Food Service Description: Food Service Establishment Inspection Date: 2023-05-24 |
Address: 594 Loudon Road, Latham, NY 12110 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-05-24 |
Address: 1101 Prospect Avenue, Westbury, NY 11590 Food Service Description: Catering Operation Inspection Date: 2018-05-15 |
Address: 5503 Broughton Road, Silver Springs, NY 14550 Food Service Description: Catering Operation Inspection Date: 2018-02-27 |
Address: 120 Delafield Street, Poughkeepsie, NY 12601 Food Service Description: Catering Operation Inspection Date: 2021-09-07 |
Address: 594 Loudon Road, Latham, NY 12110 Food Service Description: Frozen Desserts Inspection Date: 2023-05-24 |
Address: 255 Canada Street, Lake George, NY 12845 Food Service Description: Catering Operation Inspection Date: 2020-12-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.