Risotto-Jacks Italian Restorante Bar · 788 Commerce Rest Inc.

788 Commerce Street, Thornwood, NY 10594

Overview

Risotto-Jacks Italian Restorante Bar (NYS Health Operation #731490) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 788 Commerce Street, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 25, 2025.

Facility Overview

NYS Health Operation ID731490
NYSDOH Gazetteer595700
Facility NameRISOTTO-JACKS ITALIAN RESTORANTE BAR
Operation NameRISOTTO-JACKS ITALIAN RESTORANTE BAR
Facility Address788 COMMERCE STREET, THORNWOOD
Permitted Corporation Name788 COMMERCE REST INC.
Permitted Operator NameJEMAL PALEVIC
Address788 Commerce Street
Thornwood
NY 10594
MunicipalityMT. PLEASANT
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2025-11-25
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection Commentsno critical violations observed
records for extermination hood vent and grease trap provided, adequate.

Inspection Results

Inspection DateInspection TypeViolations
2025-11-25InspectionCritical: , Noncritical: 4, Violation Items: 10B; 12C; 15A
no critical violations observed|records for extermination hood vent and grease trap provided, adequate.
2024-02-27InspectionCritical: , Noncritical: 5, Violation Items: 10A; 10B; 12C; 15A
All temperatures are adequate at time of inspection. Pest control is monthly by Empire Pest Control, records are on site. Shellfish tags are retained for 90 days. Servesafe certification and allergen certification are current. Discussed placement of allergy posters in dining room and in kitchen. Allergy posters are available at the Westchester County Health Department website: health.westchestergov.com/sanitation.
2022-11-02InspectionCritical: , Noncritical: 14, Violation Items: 10B; 12C; 12D; 12E; 14A; 14C; 15A; 15B; 8A
Measured cold holding temperatures adequate, shellfish in cold holding with tag on product and tags observed retained 90 days minimum as required at this time. Receipts and record indicate FSE receives pest control service from Empire 1x/month, last service on 10/2/2022. Violations to be checked for compliance at next routine inspection.
2021-05-25InspectionCritical: , Noncritical: , Violation Items:
2020-09-23InspectionCritical: , Noncritical: , Violation Items:
NOTE: covid- 19 guildlines and recomendations satisfactory at this inspection.
2019-09-27InspectionCritical: , Noncritical: , Violation Items:
2019-05-10InspectionCritical: 1, Noncritical: , Violation Items: 1F
2018-10-12InspectionCritical: , Noncritical: 3, Violation Items: 11D; 15B
2018-05-22InspectionCritical: , Noncritical: 5, Violation Items: 10A; 11D; 12C; 15B
email last 3applications of extermination records swd3@westchestergov.com
2017-12-21InspectionCritical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11A; 11B; 11D; 14C; 1D; 1F; 8A; 8E
Food temperatures in hot holding and refrigeration units acceptable. Re-inspection on 1/12/18
2016-05-06InspectionCritical: 2, Noncritical: 8, Violation Items: 11D; 12D; 12E; 15A; 1C; 1H; 8C
2015-10-28InspectionCritical: 1, Noncritical: 1, Violation Items: 10B; 5E
2015-02-11InspectionCritical: , Noncritical: , Violation Items:
2014-04-17InspectionCritical: , Noncritical: 1, Violation Items: 15D
2013-11-06InspectionCritical: , Noncritical: 1, Violation Items: 10B
2013-04-24InspectionCritical: , Noncritical: 1, Violation Items: 10B
2012-12-13InspectionCritical: , Noncritical: 3, Violation Items: 12E; 15A; 8E
2012-04-02InspectionCritical: 1 (1 not corrected), Noncritical: 7, Violation Items: 10B; 11A; 11C; 11D; 12E; 6A; 8A; 8E
2011-01-20InspectionCritical: , Noncritical: 1, Violation Items: 12C
2010-11-19InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1CCritical ViolationHome canned goods, or canned goods from unapproved processor found on premises
1DCritical ViolationCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
1FCritical ViolationShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
15DNot Critical ViolationImproper storage of cleaning equipment, linens, laundry unacceptable
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 788 COMMERCE STREET
CityTHORNWOOD
StateNY
Zip Code10594

Businesses in the same location

Address: 788 Commerce Street, Thornwood, NY 10594
Food Service Description: Food Service Establishment
Inspection Date: 2009-02-10

Businesses in nearby locations

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Inspection Date: 2025-04-17
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Address: 986 Broadway, Thornwood, NY 10594
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Inspection Date: 2025-02-26
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Inspection Date: 2025-01-22
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.