Albany College of Pharmacy (NYS Health Operation #741450) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106 New Scotland Avenue, Albany, NY 12208. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 3, 2025.
| NYS Health Operation ID | 741450 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | ALBANY COLLEGE OF PHARMACY |
| Operation Name | ALBANY COLLEGE OF PHARMACY |
| Facility Address | 106 NEW SCOTLAND AVENUE, ALBANY |
| Permitted Corporation Name | CHARTWELLS DINING SERVICES |
| Permitted Operator Name | NYA BARNETTE |
| Address | 106 New Scotland Avenue Albany NY 12208 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-08-31 |
| Inspection Date | 2025-10-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); |
| Inspection Comments | Hand washing sinks are stocked with soap an and paper towels. Hot and cold holding adequate. Discussed dented can policy. Probe thermometer present. Quad Sanitizing solution adequate. High temp dishwasher reaches 180 degrees F. Innovation kitchen was closed at the time of inspection. Opening hours are Monday-Thursday . |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A Hand washing sinks are stocked with soap an and paper towels.|Hot and cold holding adequate.|Discussed dented can policy.|Probe thermometer present.|Quad Sanitizing solution adequate.|High temp dishwasher reaches 180 degrees F.||Innovation kitchen was closed at the time of inspection. Opening hours are Monday-Thursday . |
| 2025-03-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 12E; 6A Innovation Kitchen -no violations.|Build a pizza- no violations. |Daily Press Deli- no violations.|Salad bar - no violations.|United table buffet- no violations.|All cooling units have thermometers present. Cold holding adequate.|Storage area , a walk-in freezer and walk-in coolers are located in the basement area. |
| 2024-10-15 | Inspection | Critical: , Noncritical: , Violation Items: Innovation Kitchen.|All cold and hot holding adequate. |Hand washing sink stocked with soap and paper towels. |
| 2024-10-11 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B 1. United Table Buffet no violations- All hot food being held on the buffet was 165 degrees F- 198 degrees F.|2. Daily Press Deli - No violations All. All cold holding units have thermometers, and are reading 45. degrees F or less|3, Build a Pizza - No violations. All food is being held at proper temperatures. |There is a basement storage area for dry storage and cold storage |
| 2024-04-29 | Inspection | Critical: , Noncritical: , Violation Items: Innovation Kitchen no violations- Kitchen serving Chicken Strips, French Fries, and Bacon as well as making waffles on site. Area is clean and well maintained.|Previous critical violation corrected all food being cooled properly. |
| 2024-04-26 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11A; 11D; 5B The Commons NY Style Deli is closed- no longer exists.|The Innovation Kitchen was not open today. Next week it will be opened on Mon and Tuesday starting at 11am. |
| 2023-05-01 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12E; 14B; 15B; 8C; 8E Inspector initiated the bi-annual inspection of the facility.|Inspector was greeted by the manager of the facility and escorted around the facility for the inspection.|Inspector noted that various hand washing sink issues are noted in the report.|No critical violations have been noted.|Hot and cold holding of food in service is adequate. Temperature logs are maintained by staff.|Inspector gave education on chemical storage in food prep areas.|Facility has various food prep stations that include;|Burger 518, Fresh Market, Build Pizza by Design, The Kitchen feat. Rooted, The Commons NY Style Deli, Innovative Kitchen and The Daily Press.|AFC Sushi prepares and sells food at the location. No permit on record for them to operator out of the facility. Inspector will follow up with this.|Food service is located in the Gozzo Student Center. |
| 2022-10-11 | Inspection | Critical: , Noncritical: , Violation Items: No violations |
| 2022-04-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 6A Corrected all but 1 of the previous red violations. Excellent Compliance |
| 2022-04-01 | Inspection | Critical: 4, Noncritical: , Violation Items: 5A; 6A Will re-inspect. |
| 2021-12-16 | Inspection | Critical: , Noncritical: , Violation Items: No violations. |
| 2021-12-15 | Inspection | Critical: , Noncritical: , Violation Items: Grease trap cleaned regularly. Dish machine maintained and working per manufacturers instructions. Hand washing sink stocked. Hood unit and ansul fire suppression maintained. Discussed sick worker policy. Cold holding adequate 45 deg F or less in all coolers. No hot holding at time of inspection. Probe thermometer available. |
| 2019-05-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-11-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-05-03 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2016-04-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-04-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-10-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 14A; 14B |
| 2013-09-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 14A |
| 2013-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-01 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11C; 8A |
| 2012-03-26 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2011-10-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8E |
| 2011-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-09-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 6A; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 106 New Scotland Ave., Albany, NY 12208 Food Service Description: Institution Food Service Inspection Date: 2001-04-02 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: College Food Service Inspection Date: 2010-02-11 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Frozen Desserts Inspection Date: 2019-05-13 |
Address: 54 Mill Street Ext, Sodus, NY 14551 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-11-05 | |||
Address: 700 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2015-10-06 | |||
Address: 301 Valley Drive, Syracuse, NY 13207 Food Service Description: School K-12 Food Service Inspection Date: 2021-10-26 | |||
Address: 501 North Main Street, Minoa, NY 13116 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 101 Spartan Way, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 230 Kinne Street, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-22 | |||
Address: 314 South Manning Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 6264 State Route 88, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 303 Roby Avenue, East Syracuse, NY 13057 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-15 | |||
| Find all businesses with the same name | |||
| Street Address |
106 NEW SCOTLAND AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12208 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Institution Food Service Inspection Date: 2005-02-15 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Frozen Desserts Inspection Date: 2019-05-13 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2017-11-16 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2019-10-18 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: College Food Service Inspection Date: 2010-02-11 |
Address: 140 New Scotland Avenue, Albany, NY 12208 Food Service Description: Frozen Desserts Inspection Date: 2020-10-20 |
Address: 150 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2004-07-21 |
Address: 120 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2007-03-30 |
Address: 62 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-12-02 |
Address: 140 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 |
Address: 62 New Scotland Avenue, Albany, NY 12203 Food Service Description: Frozen Desserts Inspection Date: 2017-09-18 |
Address: 75 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2002-01-24 |
Address: 75 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2009-09-18 |
Address: 75 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2010-03-01 |
Address: 120 New Scotland Avenue, Albany, NY 12208 Food Service Description: Frozen Desserts Inspection Date: 2006-08-29 |
Address: 1094 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-10-15 | |||
Address: 340 Whitehall Road, Albany, NY 12208 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2025-12-18 | |||
Address: 560 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-10-31 | |||
Address: 314 South Manning Boulevard, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 | |||
Address: 62 New Scotland Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 634 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-12-09 | |||
Address: 140 Academy Road, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 135 Academy Road, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 60 Academy Road, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 65 O'Neil Road, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2025-11-26 | |||
| Find all businesses in the same zip code | |||
Address: 30 Campus Road, Annandale-On-Hudson, NY 12504 Food Service Description: College Food Service Inspection Date: 2020-11-02 |
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-12-20 |
Address: 1419 Salt Springs ROAD, Syracuse, NY 13214 Food Service Description: Food Service Establishment Inspection Date: 2021-02-18 |
Address: 106 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2019-10-18 |
Address: 140 New Scotland Avenue, Albany, NY 12208 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 |
Address: 112 College ROAD, Loch Sheldrake, NY 12759 Food Service Description: Food Service Establishment Inspection Date: 2018-12-06 |
Address: 919 Madison Avenue, Albany, NY 12203 Food Service Description: Frozen Desserts Inspection Date: 2023-10-04 |
Address: 1400 Annandale Road, Annandale-On-Hudson, NY 12504 Food Service Description: College Food Service Inspection Date: 2018-11-02 |
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2024-10-02 |
Address: 62 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2021-05-14 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.