Peking Restaurant (NYS Health Operation #741472) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 850 Route 376, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 10, 2025.
| NYS Health Operation ID | 741472 |
| NYSDOH Gazetteer | 135400 |
| Facility Name | PEKING RESTAURANT |
| Operation Name | PEKING RESTAURANT |
| Facility Address | 850 ROUTE 376, WAPPINGERS FALLS |
| Permitted Corporation Name | PEKING COURT 850, INC |
| Permitted Operator Name | HUA XING YANG |
| Address | 850 Route 376 Wappingers Falls NY 12590 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2025-08-31 |
| Inspection Date | 2025-12-10 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | Small 1 door reach in egg roll 43F; white rice in warmer 153F; steam table broth 143F; prep station raw chicken 43F; fried rice 152F; 160F; walk in raw chicken 43F |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-10 | Inspection | Critical: , Noncritical: , Violation Items: Small 1 door reach in egg roll 43F; white rice in warmer 153F; steam table broth 143F; prep station raw chicken 43F; fried rice 152F; 160F; walk in raw chicken 43F |
| 2025-04-16 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10B; 15B; 5C Small one door reach in egg roll 43F; white rice 158F; steam table broth 180F; prep station shrimp 43F; cooked chicken balls cooling 125F; cooked half chickens 122F; cooked spare ribs 125F; |
| 2024-10-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 14C Small reach in chicken 44F; white rice 170F; steam table broth 182F; prep station raw chicken 44F; fried rice base 154F; fried chicken recently cooked 170F; bourbon chicken recently cooked 138F. |
| 2024-03-19 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A White rice 157F; prep station raw chicken 43F; white rice 147F; small 1 door reach in chicken 43F; walk in pork 42F, egg roll 42F; fried rice base 156F; |
| 2023-12-19 | Inspection | Critical: , Noncritical: , Violation Items: 1 door small reach in egg roll 44F; prep station raw chicken 44F; white rice 154F, 169F; fried rice 149F, 164F; walk in cooler raw chicken 42F, egg roll 41F. |
| 2023-10-13 | Inspection | Critical: 2, Noncritical: , Violation Items: 5B; 5C 1 door small reach in egg roll 43F; prep station raw chicken 44F; white rice 147F, 167F; fried rice 155F, 163F; walk in cooler raw chicken 42F, egg roll 41F. |
| 2023-03-01 | Inspection | Critical: , Noncritical: 1, Violation Items: 8F White rice 157F; prep station raw chicken 43F; white rice 162F; small 1 door reach in chicken 43F; walk in cicken 42F, egg roll 42F; pork on table in marinade 44F; fried rice base 157F; |
| 2022-09-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 14A; 15B; 8A Adequate temperatures: Baine marie cooked shrimp 41F, Walk in cooler pork dumplings 40F, Hot held rice 155F. |
| 2022-04-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14C; 15B; 5C; 8D Adequate temperatures: Walk in cooler pork 41F, Hot held rice 157F, baine marie chicken 44F. |
| 2021-10-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5B; 8A Adequate temperatures: Hot held rice 155F, Baine marie chicken pieces 43F, Walk in cooler pork 44F. |
| 2020-09-21 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 Adequate temperatures: Baine marie shrimp 42F, Hot held rice 158F, Walk in cooler chicken 40F. |Notes: NYS DOH COVID-19 safety plan template given to operator during inspection. Template is to be filled out and held on site. |Signature not obtained due to COVID-19 transmission concerns. |
| 2019-10-03 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 14A; 8D Adequate temperatures: Hot held rice 162F, Walk in cooler dumpings 42F, Baine marie chicken 43F. |
| 2019-04-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15B; 8A Adequate temperatures: Baine marie chicken 42F, Walk in cooler steamed wontons 41F, Front counter reach in cooler egg rolls 43F. |
| 2018-12-13 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A Adequate temperatures observed: hot held white rice 143F, walk-in cooler raw chopped chicken 37F, baine marie raw chopped beef 41F. |
| 2018-08-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 12D; 15B; 8D Cold holding equipment checked and all temperatures code compliant. |
| 2018-02-06 | Inspection | Critical: , Noncritical: , Violation Items: All cold and hot temps up to code |
| 2017-11-09 | Inspection | Critical: , Noncritical: , Violation Items: All hot and cold temps up to code |
| 2017-07-14 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5C; 8D Noe: all hot and cold temps up to code |
| 2017-02-23 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 5B 11D. Observed kitchen worker wash a pot with soap and rinse but not sanitize prior to using it again (corrected with over proper procedue with owner, pot was washed rinsed, sanitized.)| |
| 2016-12-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-07-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 14B; 8A; 8B |
| 2016-02-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: previous violations corrected |
| 2016-01-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8A |
| 2015-10-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15A; 8A; 8F |
| 2015-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-01-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-11-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-07-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8C |
| 2014-02-26 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15B |
| 2013-12-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 8A |
| 2013-07-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11B; 14B; 15B |
| 2013-02-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-12-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-11-26 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11B; 12E; 15A; 15B; 5C; 6A; 8A; 8B |
| 2012-08-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-04-04 | Inspection | Critical: 3, Noncritical: , Violation Items: 5C; 6A 5C Approx 1 dozen fresh eggs stored room temp at grillside, staff states eggs in place 1.5 hours prior to my arrival. Eggs @59F. Eggs placed in reach in cooler for rapid chill.||5C 1 Container of egg drop soup stored on top of steam table @67F, steam table was not on. Staff states soup was to be discarded but was in place upon my arrival, soup discarded.||6A Pork fried rice in steamer could not maintain 140F throughout, rice at top of container 119F. Staff states lid to steamer was open for extended period of time. Lid closed and after .5 hour rice was maintaining 140F |
| 2011-12-05 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8B |
| 2011-08-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-08-09 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14C; 15A; 15B; 4A 4a- Toxic Chemicals stored in kitchen (pesticides). Pesticides administered bu unlicensed applicator.||Facility removed pesticides and will discontinue unlicensed application. |
| 2011-03-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A; 8B |
| 2010-11-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 15B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 66 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2007-11-29 |
Address: 1100 Madison Avenue, Albany, NY 12208 Food Service Description: Restaurant Inspection Date: 2008-12-05 |
Address: 10 Nepperhan Avenue, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2006-03-14 |
Address: 220 North Division Street, Peekskill, NY 10566 Food Service Description: Food Service Establishment Inspection Date: 2011-02-24 |
Address: 237 Union Avenue, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2013-04-26 |
Address: 10 Nepperhan Avenue, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2009-09-17 |
| Street Address |
850 ROUTE 376 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-11-20 |
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2003-07-28 |
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2010-08-13 |
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2019-09-25 |
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2009-12-16 |
Address: 900 Suite A Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 850 Rte 376, Wappingers Falls, NY 12590 Food Service Description: Tavern Inspection Date: 2018-02-02 |
Address: 900 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-04-09 |
Address: 207 Hillside Lake Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2018-10-05 |
Address: 968 Route 376, Wappingers Falls, NY 12590 Food Service Description: Ice Cream Store Inspection Date: 2018-03-27 |
Address: 900 Route 376 Suite D, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-03-15 |
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 9 South Mesier Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-11-28 | |||
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 9 South Meiser Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2025-11-28 | |||
Address: 287 Sheafe Road, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-27 | |||
Address: 233 Meyers Corners Road, Wappinger Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 | |||
Address: 150 Osbourne Hill Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 | |||
Address: 1817 South Road, Suite 2, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2025-10-27 | |||
Address: 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 1817 South Road, Wappingers, NY 12590 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
| Find all businesses in the same zip code | |||
Address: 10 Nepperhan Avenue, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2022-11-01 |
Address: 66 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Food Service Establishment Inspection Date: 2022-03-30 |
Address: 43 Vassar Rd Suite 2, Poughkeepsie, NY 12603 Food Service Description: Food Service Establishment Inspection Date: 2021-05-13 |
Address: 10 Nepperhan Avenue, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2021-05-04 |
Address: 50 East Village Green, Levittown, NY 117564305 Food Service Description: Food Service Establishment Inspection Date: 2021-10-06 |
Address: 43 Vassar Road, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2018-10-09 |
Address: 1534 Newbridge Road, North Bellmore, NY 117101602 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 |
Address: 6 Price Chopper Plaza, Mechanicville, NY 12118 Food Service Description: Restaurant Inspection Date: 2018-03-26 |
Address: 138 Bedford Road, Katonah, NY 10536 Food Service Description: Food Service Establishment Inspection Date: 2020-12-21 |
Address: 56 Main Street, Brewster, NY 10509 Food Service Description: Restaurant Inspection Date: 2025-11-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.