Nas Takeout (NYS Health Operation #741882) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 58 Morton Avenue, Albany, NY 12202. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 15, 2025.
| NYS Health Operation ID | 741882 |
| NYSDOH Gazetteer | 010100 |
| Facility Name | NAS TAKEOUT |
| Operation Name | NAS TAKEOUT |
| Facility Address | 58 MORTON AVENUE, ALBANY |
| Permitted Corporation Name | NAS DELI & GROCERY |
| Permitted Operator Name | AHMED HUSSEIN |
| Address | 58 Morton Avenue Albany NY 12202 |
| Municipality | ALBANY |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-06-30 |
| Inspection Date | 2025-07-15 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14C- Pesticide application not supervised by a certified applicator; |
| Inspection Comments | NOI excellent compliance |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-07-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 14C; 8A NOI excellent compliance |
| 2024-10-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11B; 12E; 8A |
| 2023-10-26 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 12E; 8E Excellent compliance given.|Ventilation hood clean.|Hand-washing adequate. |
| 2022-11-22 | Inspection | Critical: , Noncritical: 6, Violation Items: 12E; 14A; 8A; 8E; 8F Excellent compliance posted on 11/22/2022|Inspector retracted the red violation that was conveyed verbally to the operator due to the lack of evidence of contamination after further deliberation.|Inspector urges operator to work on practicing better habits of storage of raw meats and eggs.|Inspector noted that facility has flies present throughout the facility. Aerosol pesticide was noted in the kitchen but not near food storage. Inspector informed operator that facility should only have pesticides applied by licensed professionals. |Inspector noted that the 3 bay sink in the rear of the facility is used for food prep as well. Food prep should only occur in the bay that is designated as the sanitize bay and should only take place when the sinks are not in use for dishwashing. |Inspector may stop for a brief field visit to make sure that the facility is practicing better food storage practices int he future.|Education was given on the Styrofoam Ban that has been in effect in New York State since 2021 and Albany County since 2020. Styrofoam should not be distributed or stored on premises and is an offense that may lead to monetary penalty. |
| 2021-11-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8E Excellent Compliance |
| 2019-01-14 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 12D; 12E; 15B; 8A; 8E |
| 2018-05-31 | Inspection | Critical: , Noncritical: 9, Violation Items: 11C; 12D; 12E; 15A; 8A; 8E |
| 2017-06-30 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 14A; 14B; 4A; 8E |
| 2016-11-14 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15B; 2E; 8E |
| 2015-09-30 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11A; 11C; 12D; 14A; 5E; 8A; 8E |
| 2014-11-17 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 11B; 11C; 12D; 12E; 15B; 8A |
| 2014-10-30 | Inspection | Critical: 2 (2 not corrected), Noncritical: 4, Violation Items: 12E; 14C; 15D; 2E; 5E; 8A |
| 2013-09-30 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 12E; 14C; 15A; 1H; 5E |
| 2013-09-09 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11A; 11B; 11C; 12D; 15B; 1H; 8A; 8E |
| 2012-11-02 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12A; 12C; 15A; 2E |
| 2011-05-25 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11D; 12D; 12E; 15A; 15C; 1H; 5A; 8F |
| 2010-11-10 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 12E |
| 2010-08-26 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5A |
| 2010-08-25 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11A; 11C; 12D; 12E; 5A; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
58 MORTON AVENUE |
| City | ALBANY |
| State | NY |
| Zip Code | 12202 |
Address: 58 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2010-07-28 |
Address: 17 Park Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-01-05 |
Address: 58 Alexander Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 |
Address: 15 Clinton St., Albany, NY Food Service Description: Restaurant Inspection Date: 2001-10-18 |
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 |
Address: 274 South Pearl Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2021-10-01 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2004-02-25 |
Address: 51 Elizabeth Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2010-05-12 |
Address: 46 Morton Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2014-10-17 |
Address: 118 Arch Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2005-04-06 |
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2011-11-22 |
Address: 20 South Ferry Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 15 Trinity Place, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-05-06 | |||
Address: 427 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 99 Slingerland Street, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-10-08 | |||
Address: 115 Philip Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
Address: 49 Grand Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 222 South Pearl Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 141 Broadway, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-04-18 | |||
Address: 33 Rensselaer Street, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2025-07-21 | |||
Address: 88 Fourth Avenue, Albany, NY 12202 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
| Find all businesses in the same zip code | |||
Address: 779 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-02-02 |
Address: 254 Harrison Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2019-01-07 |
Address: 214 Main Street, Afton, NY 13730 Food Service Description: Food Service Establishment Inspection Date: 2023-03-29 |
Address: 91 North Park Avenue, Rockville Centre, NY 11570 Food Service Description: Food Service Establishment Inspection Date: 2025-05-27 |
Address: 831 Carman Avenue, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2019-09-09 |
Address: 89 B Urban Avenue, Westbury, NY 11590 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 |
Address: 89 Clinton Street, Hempstead, NY 11550 Food Service Description: Delicatessen Inspection Date: 2021-11-22 |
Address: 214 Main Street, Afton, NY 13730 Food Service Description: Restaurant Inspection Date: 2021-07-28 |
Address: 5871 Albany Post Road, Cortlandt Manor, NY 10567 Food Service Description: Delicatessen Inspection Date: 2021-10-07 |
Address: 254 Harrison Avenue, Harrison, NY 10528 Food Service Description: Food Service Establishment Inspection Date: 2021-10-12 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.