Greenwich Village Cafe & Bakery (NYS Health Operation #742422) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2 Washington Square, Greenwich, NY 12834. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 13, 2023.
| NYS Health Operation ID | 742422 |
| NYSDOH Gazetteer | 575700 |
| Facility Name | GREENWICH VILLAGE CAFE & BAKERY |
| Operation Name | GREENWICH VILLAGE CAFE & BAKERY |
| Facility Address | 2 WASHINGTON SQUARE, GREENWICH |
| Permitted Corporation Name | VILLAGE CAFE & BAKERY, INC. |
| Permitted Operator Name | JENNIFER CUSHING |
| Address | 2 Washington Square Greenwich NY 12834 |
| Municipality | GREENWICH |
| County | WASHINGTON |
| Local Health Department | Glens Falls District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-10-13 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations observed during inspection. Discussed best practices for cooling cooked foods requiring temperature control for safety (TCS). Cooked TCS foods must be cooled from 120°F to 70°F within 2 hours, and to 45°F or below within 4 additional hours. As a best practice, TCS foods in the cooling process should be cooled under active refrigeration and remain uncovered, with a product depth no greater than 4 inches. The cooling foods should not be consolidated or covered until completely cooled to 45°F or below. Information on cooling and reheating of TCS foods can be found at the following link: www.health.ny.gov/environmental/indoors/food_safety/coolheat.htm |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during inspection.|Discussed best practices for cooling cooked foods requiring temperature control for safety (TCS). Cooked TCS foods must be cooled from 120°F to 70°F within 2 hours, and to 45°F or below within 4 additional hours. As a best practice, TCS foods in the cooling process should be cooled under active refrigeration and remain uncovered, with a product depth no greater than 4 inches. The cooling foods should not be consolidated or covered until completely cooled to 45°F or below. Information on cooling and reheating of TCS foods can be found at the following link: www.health.ny.gov/environmental/indoors/food_safety/coolheat.htm |
| 2019-11-13 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12E All violations must be corrected and are subject to enforcement action if not adressed in a timely manner. |
| 2018-12-05 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 8A All violations must be corrected and are subject to enforcment action if not addressed in a timely manner. |
| 2017-01-11 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 12E; 15A; 16; 5A; 8A All corrections to be addressed as soon as possible and corrections reported to this office at 518-793-3893. Or email your assigned sanitarian. |
| 2015-03-12 | Inspection | Critical: 6, Noncritical: 5, Violation Items: 12C; 15A; 16; 5A; 5B; 5C; 8A All corrections to be addressed in two weeks in written form and send to GFDO DOH by email regular mail or fax. questions you can call GFDO at 518 793 3893 or fax is 518-793 0427. address is 77 Mohican street, glens Falls, ny 12801. |
| 2013-11-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2012-12-17 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 6A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
2 WASHINGTON SQUARE |
| City | GREENWICH |
| State | NY |
| Zip Code | 12834 |
Address: 2 Washington Square, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2009-02-13 |
Address: 2 Washington Square, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2005-03-03 |
Address: 2 Washington Square, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2025-10-16 |
Address: 10 Gray Avenue, Greenwich, NY 12834 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-16 |
Address: 99 Main Street, Greenwich, NY 12834 Food Service Description: Bakery Inspection Date: 2013-11-22 |
Address: 10 Gray Avenue, Greenwich, NY 12834 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-16 |
Address: 93 Main Street, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2008-11-21 |
Address: 27 Main Street, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2005-03-23 |
Address: 93 Main Street, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2013-11-14 |
Address: 27 Main Street, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2019-09-27 |
Address: 10 Gray Avenue, Greenwich, NY 12834 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-16 |
Address: 111 Main Street, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2016-11-16 |
Address: 93 Main Street, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2015-12-11 |
Address: 1175 State Route 29, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2008-08-15 | |||
Address: 130 Bulson Road, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2025-10-23 | |||
Address: 1251 State Route 29, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2025-09-18 | |||
Address: 1133 New York 29, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2019-03-01 | |||
Address: 42 Old Schuylerville Road, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2023-08-03 | |||
Address: 1169 State Route 29, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2019-09-27 | |||
Address: 1249 State Route 29, Greenwich Pl, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2025-09-18 | |||
Address: 2530 State Route 40, Greenwich, NY 12834 Food Service Description: Catering Operation Inspection Date: 2017-08-24 | |||
Address: 219 Windy Hill Road, Greenwich, NY 12834 Food Service Description: Restaurant Inspection Date: 2025-09-05 | |||
Address: 1251 St. Rt 29 Greenwich Plaza, Greenwich, NY 12834 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
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Address: 15 Vanderbilt Drive, Lake Success, NY 11021 Food Service Description: Institution Food Service Inspection Date: 2018-07-24 |
Address: 156 Main Street, Wyoming, NY 14591 Food Service Description: Bakery Inspection Date: 2023-10-05 |
Address: 222-226 West Main Street, Montour Falls, NY 14865 Food Service Description: Restaurant Inspection Date: 2021-11-19 |
Address: 320 West Main Street, Montour Falls, NY 14865 Food Service Description: Bakery Inspection Date: 2017-06-16 |
Address: 485 Great Neck Road, Great Neck, NY 11021 Food Service Description: Food Service Establishment Inspection Date: 2025-11-05 |
Address: 7937 State Route 36, Arkport, NY 14807 Food Service Description: Restaurant Inspection Date: 2025-12-03 |
Address: 114 Little York Road, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-11-10 |
Address: 302 Midland Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2020-05-04 |
Address: 320 West Main Po Box 487 Street, Montour Falls, NY 14865 Food Service Description: Restaurant Inspection Date: 2021-11-19 |
Address: 1010 Museum Village Road, Monroe, NY 10950 Food Service Description: Food Service Establishment Inspection Date: 2021-09-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.