Napolitano Brothers Pizzeria Restaurant · Piazza Trattoria Pizzeria Corp

638 Wantagh Avenue, Levittown, NY 11756

Overview

Napolitano Brothers Pizzeria Restaurant (NYS Health Operation #742779) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 638 Wantagh Avenue, Levittown, NY 11756. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is April 21, 2015.

Facility Overview

NYS Health Operation ID742779
NYSDOH Gazetteer295024
Facility NameNAPOLITANO BROTHERS PIZZERIA REST
Operation NameNAPOLITANO BROTHERS PIZZERIA RESTAURANT
Facility Address638 WANTAGH AVENUE, LEVITTOWN
Permitted Corporation NamePIAZZA TRATTORIA PIZZERIA CORP
Address638 Wantagh Avenue
Levittown
NY 11756
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-04-30

Last Inspection Results

Inspection Date2015-04-21
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;

Inspection Results

Inspection DateInspection TypeViolations
2016-04-29InspectionCritical: , Noncritical: 4, Violation Items: 11C; 14B; 15A; 8A
Anthony Piazza - FMTC exp.May 2016 no. 45983|17 seats|Grade A
Name changed to: NAPOLITANO BROTHERS PIZZERIA RESTAURANT/Dormant · Piazza Trattoria Pizzeria Corp
2015-04-21InspectionCritical: , Noncritical: 3, Violation Items: 11C; 14A; 15A
2014-04-10InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8A
2013-11-08InspectionCritical: , Noncritical: , Violation Items:
2011-04-13InspectionCritical: , Noncritical: 3, Violation Items: 11D; 14B; 15B
2010-07-09Re-InspectionCritical: , Noncritical: , Violation Items:
2010-06-24Re-InspectionCritical: , Noncritical: 3, Violation Items: 12E; 14B; 15B
2010-06-09InspectionCritical: , Noncritical: 6, Violation Items: 11D; 12A; 14B; 15B; 8E

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 638 WANTAGH AVENUE
CityLEVITTOWN
StateNY
Zip Code11756

Businesses in the same location

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.