Sevens Lunch Stop (NYS Health Operation #748509) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 777 Nepperhan Avenue, Yonkers, NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 16, 2022.
| NYS Health Operation ID | 748509 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | SEVENS LUNCH STOP |
| Operation Name | SEVENS LUNCH STOP |
| Facility Address | 777 NEPPERHAN AVENUE, YONKERS |
| Permitted Corporation Name | 777 LUNCH STOP, INC. |
| Permitted Operator Name | ALFONSO LOPEZ |
| Address | 777 Nepperhan Avenue Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-08-31 |
| Inspection Date | 2022-09-16 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All hot and cold temperatures adequate at this time. Exterminator must record service on paper. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-09-16 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11A; 11B; 14C; 15A; 8A; 8D All hot and cold temperatures adequate at this time. Exterminator must record service on paper. |
| 2020-05-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11C; 11D; 16 MANAGER STATED THAT SHE IS SCHEDULED TO TAKE SERVSAFE FOOD MANAGERS COURSE IN SEPTEMBER, 2020. DISCUSSED WCDOH COVID-19 GYIDELINES- A COPY GIVEN. ALL HOT/COLD HOLDING UNIT TEMP. ACCURATE AT THSI TIME. |
| 2019-03-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: NO VIOLATION(S) OBSERVED AT THE TIME OF INSPECTION. VIOLATIONS OBSERVED PREVIOUSLY NOTED CORRECTED AT THIS TIME. ALL HOT/COLD HOLDING UNIT TEMPERTURES ACCURATE AT THIS TIME. |
| 2019-01-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Please see paper report |
| 2018-04-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12E; 8E HACCP performed |
| 2017-02-10 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 8A; 8B HACCP performed |
| 2016-02-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11A; 11D; 5A |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A |
| 2014-02-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 15A; 8A |
| 2013-01-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 11D |
| 2012-03-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-28 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 12E; 15A; 8A |
| 2011-05-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11D; 15B; 8E |
| 2010-09-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
777 NEPPERHAN AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10703 |
Address: 777 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2010-03-29 |
Address: 777 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2008-10-23 |
Address: 281 Morsemere Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-01-10 |
Address: 782 Nepperhan Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2012-04-18 |
Address: 307 Saw Mill River Road, Yonkers, NY 10701 Food Service Description: Delicatessen Inspection Date: 2023-10-24 |
Address: 33-35 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2022-02-03 |
Address: 13-15 Lockwood Avenue, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2022-03-24 |
Address: 452 Saw Mill River Road, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2021-04-23 |
Address: 434 Saw Mill River Road, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2017-10-24 |
Address: 337 Saw Mill River Road, Yonkers, NY 10701 Food Service Description: Food Service Establishment Inspection Date: 2013-01-10 |
Address: 351 Saw Mill River Road, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2023-02-01 |
Address: 329 Saw Mill River Road, Yonkers, NY 107015569 Food Service Description: Food Service Establishment Inspection Date: 2020-02-13 |
Address: 34 Convent Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-05 | |||
Address: 53 Fairview Street, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-09 | |||
Address: 301 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-09-23 | |||
Address: 557 Palisade Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-08-14 | |||
Address: 710 Mclean Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-03-03 | |||
Address: 201 Palisade Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2022-09-15 | |||
Address: 219 Ridge Avenue, Yonkers, NY 10703 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-10 | |||
Address: 160 Bolmer Avenue, Yonkers, NY 10703 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-03 | |||
Address: 138 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2022-07-15 | |||
Address: 114 Lake Avenue, Yonkers, NY 10703 Food Service Description: Food Service Establishment Inspection Date: 2023-03-16 | |||
| Find all businesses in the same zip code | |||
Address: 5871 Albany Post Road, Cortlandt Manor, NY 10567 Food Service Description: Delicatessen Inspection Date: 2018-05-15 |
Address: 110 Abendroth Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2021-02-23 |
Address: 111 Mineola Boulevard, Mineola, NY 11501 Food Service Description: Restaurant Inspection Date: 2020-10-30 |
Address: 5857 Nys Route 96 Route, Farmington, NY 14425 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 |
Address: 966 Fairmount Avenue, Jamestown, NY 14701 Food Service Description: Restaurant Inspection Date: 2023-04-12 |
Address: 21 South Street, Glens Falls, NY 12801 Food Service Description: Food Service Establishment Inspection Date: 2018-09-19 |
Address: 29 No Hamilton Street, Poughkeepsie, NY 12601 Food Service Description: Nutrition for the Indigent Inspection Date: 2023-08-15 |
Address: 257 Mamaroneck Avenue, Mamaroneck, NY 10543 Food Service Description: Catering Operation Inspection Date: 2021-10-29 |
Address: 1706 Sunrise Highway, Merrick, NY 11566 Food Service Description: Food Service Establishment Inspection Date: 2023-03-28 |
Address: 150 South Middletown Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2021-11-10 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.