Hudson Hils (NYS Health Operation #751259) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 129-131 Main Street, Cold Spring, NY 10516. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is August 31, 2023.
| NYS Health Operation ID | 751259 |
| NYSDOH Gazetteer | 395300 |
| Facility Name | HUDSON HILS |
| Operation Name | HUDSON HILS |
| Facility Address | 129-131 MAIN STREET, COLD SPRING |
| Permitted Corporation Name | HIGHLAND MARKETS, LLC |
| Permitted Operator Name | ROBERT HAYES |
| Address | 129-131 Main Street Cold Spring NY 10516 |
| Municipality | PHILIPSTOWN |
| County | PUTNAM |
| Local Health Department | Putnam County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-08-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 3 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-31 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2022-04-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2021-10-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2020-09-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12C; 8C Premises are clean and temperatures are good.|Inspection report was discussed with the owner, no signature requested because of Covid. |***Business re-opening Safety plan and affirmation is not present. Owner said that he did not receive any e-mails regarding it. A copy of the previous e-mail with link to NY Forward was given to the owner at the time of inspection. Also a copy of a blank safety plan template was left at the premises. Complete the safety plan template and send me page 1 of the plan within 10 days or may re-inspect for compliance. The plan is required to be on site and made available to employees, the Building and Health Department upon request. |
| 2019-03-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A; 8C Please submit kitchen layout plans prior to making changes. Lisa (845) 808-1390 ext. 43162 please call if you have any questions. |
| 2018-12-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2017-08-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2016-03-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 9B |
| 2015-04-29 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2014-12-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-10-21 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 11D; 15B; 1D; 8A |
| 2013-02-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2012-04-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 10B |
| 2011-07-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15B; 2C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
129-131 MAIN STREET |
| City | COLD SPRING |
| State | NY |
| Zip Code | 10516 |
Address: 129-131 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant/Catering Operation Inspection Date: 2010-10-12 |
Address: 91 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2023-11-06 |
Address: 120 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant/Catering Operation Inspection Date: 2014-11-17 |
Address: 116 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2021-08-30 |
Address: 116 Main Street, Cold Spring, NY 10516 Food Service Description: Bakery Inspection Date: 2022-04-29 |
Address: 64 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2018-11-27 |
Address: 116 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2013-10-23 |
Address: 73 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2023-05-31 |
Address: 124 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2023-06-01 |
Address: 92 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2023-02-08 |
Address: 106 Main Street, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2023-11-06 |
Address: 55 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 504 Fishkill Road, Cold Spring, NY 10516 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-11-07 | |||
Address: 3083 Route 9, Cold Spring, NY 10516 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 3091 Route 9 Suite 101, Cold Spring, NY 10516 Food Service Description: Ice Cream Store Inspection Date: 2023-11-03 | |||
Address: 75 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2023-10-23 | |||
Address: 363 Glynwood Road, Cold Spring, NY 10516 Food Service Description: Institution Food Service Inspection Date: 2023-11-06 | |||
Address: 32 West Street, Cold Spring, NY 10516 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-11-03 | |||
Address: 10 Cedar Street, Cold Spring, NY 10516 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2023-11-06 | |||
Address: 120 Main Street, Cold Spring, NY 10516 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 39 Chestnut Street, Cold Spring, NY 10516 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-05-17 | |||
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Address: 135 Maple Street, Hudson Falls, NY 12839 Food Service Description: School K-12 Food Service Inspection Date: 2022-11-21 |
Address: 93 Ten Broeck Avenue, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2023-02-06 |
Address: 4304 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2018-11-19 |
Address: 21 Route 9w, Haverstraw, NY 10927 Food Service Description: Food Service Establishment Inspection Date: 2023-08-25 |
Address: 18 South Third Street, Hudson, NY 12534 Food Service Description: Food Service Establishment Inspection Date: 2022-11-09 |
Address: 40 Arrowcrest Drive, Croton-On-Hudson, NY 10520 Food Service Description: Food Service Establishment Inspection Date: 2023-04-26 |
Address: 236 West Main Street, Tarrytown, NY 10591 Food Service Description: Food Service Establishment Inspection Date: 2018-09-21 |
Address: 215 Harry Howard Avenue, Hudson, NY 12534 Food Service Description: SED Food Preparation Site Inspection Date: 2023-07-20 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.