The Horse & Sulky Pub & Grill (NYS Health Operation #751570) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 206 Sarah Wells Trail, Campbell Hall, NY 10916. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 751570 |
| NYSDOH Gazetteer | 355700 |
| Facility Name | HORSE & SULKY PUB & GRILL (THE) |
| Operation Name | The Horse & Sulky Pub & Grill |
| Facility Address | 206 SARAH WELLS TRAIL, CAMPBELL HALL |
| Permitted Corporation Name | Molly Malone's Irish Pub, Inc. |
| Permitted Operator Name | David Dewhirst |
| Address | 206 Sarah Wells Trail Campbell Hall NY 10916 |
| Municipality | HAMPTONBURG |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Cl residual measured 1.0 mg/l |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Cl residual measured 1.0 mg/l |
| 2025-05-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations cited 5/6/25 corrected at the time of re-inspection. |
| 2025-05-06 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 3C Chlorine residual observed 1.0. |
| 2025-04-01 | Inspection | Critical: 5, Noncritical: 2, Violation Items: 10B; 1B; 1H; 4A; 7F; 8A Precautionary |Raw and treated water samples collected.|57 seats counted.|Metal stem thermometer on site. |
| 2024-12-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A |
| 2024-06-14 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B Previous public health hazard cited on 5/7/24 has been corrected. |
| 2024-05-07 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 1B water samples taken |
| 2023-11-14 | Re-Inspection | Critical: , Noncritical: , Violation Items: at the time of the re-inspection there was no pesticides found in the facility and there was no food being stored out of temp. at this all previous violations have been remediated |
| 2023-10-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11D; 15A; 4A; 5C; 8F |
| 2023-05-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: Cl2 = 0.8ppm |Previous violation cited on 4/11/23 corrected. |
| 2023-05-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: Two consecutive days of T. Coliform water samples were collected on 5/4/23 and 5/5/23, both resulted absent for the presence of bacteria. Chlorine residual confirmed in facility to be 0.4mg/l. Boil water advisory lifted. Previous violations cited 4/11/23 corrected. |Discussed submitting operation reports on time with owner. Provided the operator with copies of blank operation reports. |
| 2023-04-11 | Inspection | Critical: 1, Noncritical: , Violation Items: 1B |
| 2022-10-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8F |
| 2022-04-27 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15A Raw and treated water samples collected. |CL2=0.8ppm |
| 2021-11-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B; 8A |
| 2021-06-01 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 15B cl2=1.5ppm|Raw and treated water samples collected. |56 seats. |
| 2020-09-02 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B cl2 - 2.0 ppm|water samples taken |
| 2020-01-17 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A; 8A All other violations have been corrected. |
| 2019-12-03 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11D; 15A; 15B; 1F; 4A; 8A Permit hand delivered. |
| 2019-05-07 | Inspection | Critical: , Noncritical: , Violation Items: water samples taken|Cl2 residual- 0.2 ppm |
| 2018-12-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2018-03-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B |
| 2017-12-13 | Inspection | Critical: , Noncritical: 5, Violation Items: 11C; 15A; 15B; 8A; 8F |
| 2017-06-14 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2017-04-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-04-18 | Inspection | Critical: 2 (1 not corrected), Noncritical: 6, Violation Items: 10A; 11D; 12D; 15A; 15B; 2E; 4A; 8B |
| 2017-02-10 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 1H |
| 2016-11-03 | Inspection | Critical: 1, Noncritical: , Violation Items: 1H |
| 2016-04-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Previous violations cited 4/6/16 have been corrected. Boil water advisory lifted. Chlorine :2.0ppm. |
| 2016-04-06 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10B; 15A; 1B; 8A; 8F Boil water notice issued |
| 2015-11-10 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 14B; 15A; 15B; 8C |
| 2015-08-13 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A |
| 2015-05-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 2C; 8B |
| 2014-12-01 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 15A |
| 2014-05-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 15B |
| 2013-10-01 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 16; 8A |
| 2013-03-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 13B; 15A; 15B; 8A |
| 2012-11-19 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 12C; 15A |
| 2012-03-19 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 11C; 14A; 14B; 15B; 8B |
| 2011-12-07 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 15B; 8A |
| 2011-11-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 15B; 2C; 8A |
| 2011-05-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-03-28 | Inspection | Critical: 1 (1 not corrected), Noncritical: 3, Violation Items: 10B; 15A; 15B; 2E |
| 2010-11-23 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 12C; 15A; 15B |
| 2010-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 7F | Critical Violation | Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
206 SARAH WELLS TRAIL |
| City | CAMPBELL HALL |
| State | NY |
| Zip Code | 10916 |
Address: 206 Sarah Wells Trail, Campbell Hall, NY 10916 Food Service Description: Tavern Inspection Date: 2009-12-11 |
Address: 18 Bull Road, Hamptonburgh, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2014-05-27 | |||
Address: 3142 Route 207, Campbell Hall, NY 10916 Food Service Description: Catering Operation Inspection Date: 2019-02-19 | |||
Address: 100 Otter Road, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2025-08-07 | |||
Address: 2452 Rt 207, Campbell Hall, NY 10916 Food Service Description: Restaurant Inspection Date: 2010-01-19 | |||
Address: 3142 Route 207, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2025-10-07 | |||
Address: 120 Sarah Wells Trail, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2018-11-05 | |||
Address: 3142 Route 207, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2018-11-14 | |||
Address: 3142 Route 207 Ste 8, Campbell Hall, NY 10916 Food Service Description: Commissary Inspection Date: 2009-12-30 | |||
Address: 3020 R0ute 207, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2021-11-05 | |||
Address: 2452 Route 207, Campbell Hall, NY 10916 Food Service Description: Food Service Establishment Inspection Date: 2021-04-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.