Charley's Philly Steaks · Zyc, LLC

3630 Palisades Center Drive, West Nyack, NY 10994

Overview

Charley's Philly Steaks (NYS Health Operation #752373) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3630 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.

Facility Overview

NYS Health Operation ID752373
NYSDOH Gazetteer435000
Facility NameCHARLEY'S PHILLY STEAKS
Operation NameCHARLEY'S PHILLY STEAKS
Facility Address3630 PALISADES CENTER DRIVE, WEST NYACK
Permitted Corporation NameZYC, LLC
Permitted Operator NameZACK CHOI
Address3630 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-11-30

Last Inspection Results

Inspection Date2023-11-09
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations6
ViolationsItem 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day.
The small Bain Marie next to the flat top grill is flashing P2. The only food in this cooler that is temperate controlled is cooked from frozen. Temperature of this cooler is 40F via interior thermometer, 55F. via inspectors thermometer. Food is not stored in this cooler overnight. This cooler can not be used for any temperature controlled food until it can maintain a temperature below 45F. Operator must correct error message flashing in cooler.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-09InspectionCritical: 1, Noncritical: 6, Violation Items: 12A; 12D; 15A; 15B; 16; 2E; 8E
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |The small Bain Marie next to the flat top grill is flashing P2. The only food in this cooler that is temperate controlled is cooked from frozen. Temperature of this cooler is 40F via interior thermometer, 55F. via inspectors thermometer. Food is not stored in this cooler overnight. This cooler can not be used for any temperature controlled food until it can maintain a temperature below 45F. Operator must correct error message flashing in cooler.
2023-01-10Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Establishment has hot water. Hot water at three compartment sink is 129 degrees F. Findings discussed W.C. No violations observed.
2022-11-21InspectionCritical: 0, Noncritical: 1, Violation Items: 12A
Do not issue permit until all sinks in FSE have hot water to wash utensils and for hand washing. Mgr on duty stated maybe it is turned off due to a switch. FSE is not to open tomorrow unless hot water heater is working. Manager or owner can email me a picture of a receipt for a licensed plumber and/or a picture of water temperature of sink in kitchen with it water temperature. The minimum temperature is 110 degrees F.
2021-11-18Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Violations are corrected. Plumbing has been repaired. FSE given ok to open and remove posting notice.
2021-11-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2021-11-01InspectionCritical: 0, Noncritical: 3, Violation Items: 12C; 12E; 9B
2021-02-05InspectionCritical: 0, Noncritical: 0, Violation Items:
No Violations observed. Gloves in use, handwash set-up ok, and temperatures ok.
2019-11-15InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 14A; 15B; 8B
2018-10-17InspectionCritical: 0, Noncritical: 2, Violation Items: 12C; 14A
2017-11-01InspectionCritical: 0, Noncritical: 3, Violation Items: 16
Recommend issue permit. Gloves in use. Temperatures ok.
2016-10-28InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A; 15B; 8E
The single bay food prep sink is completely obstructed with two tables directly in front of the sink with equipment on them.
2015-11-20InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-11-19InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2013-11-25InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 12E; 15B; 16
2012-11-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-11-30Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-10-27InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
2ECritical ViolationAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Not Critical Violation
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Location Information

Street Address 3630 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in the same location

Address: 3630 Palisades Center Drive, West Nyack, NY 10994
Food Service Description: Food Service Establishment
Inspection Date: 2005-03-04
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Inspection Date: 2006-01-09

Businesses in nearby locations

Address: 3562 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2009-10-30
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Businesses in the same zip code

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.