Bar Taco Port Chester LLC (NYS Health Operation #752414) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1-11 Willett Avenue, Port Chester, NY 10573. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 5, 2023.
| NYS Health Operation ID | 752414 |
| NYSDOH Gazetteer | 590600 |
| Facility Name | BAR TACO |
| Operation Name | BAR TACO |
| Facility Address | 1-11 WILLETT AVENUE, PORT CHESTER |
| Permitted Corporation Name | BAR TACO PORT CHESTER LLC |
| Permitted Operator Name | MATTHEW WILBER |
| Address | 1-11 Willett Avenue Port Chester NY 10573 |
| Municipality | RYE |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-11-30 |
| Inspection Date | 2023-08-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Comments | 0-220 F metal stem probe thermometer provided. Food temperatures inside cold and hot holding units acceptable at inspection time. Hand gloves provided and in use at inspection time when preparing ready to eat food products. Pest extermination service provided on 7/28 and 8/3/23 by Western Pest. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 13A; 14A; 14B; 8A 0-220 F metal stem probe thermometer provided. Food temperatures inside cold and hot holding units acceptable at inspection time. Hand gloves provided and in use at inspection time when preparing ready to eat food products. Pest extermination service provided on 7/28 and 8/3/23 by Western Pest. |
| 2022-01-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 15A; 15B |
| 2022-01-26 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 12C; 15A; 15B; 5B |
| 2020-03-19 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10A; 10B; 11D; 12C; 15A AT THIS TIME ALL HOT AND COLD TEMPERATURES ACCEPTABLE, GLOVES IN USE. |*ESTABLISHMENT CLOSED EXCEPT FOR TO GO ORDERS, ALL CHAIRS/STOOLS REMOVED FROM BAR AND DINING ROOM|*NO SIGNATURE, SOCIAL DISTANCING |
| 2019-04-19 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11C; 11D; 15A; 15B; 8D measured temperatures acceptable |
| 2018-09-18 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11C; 11D; 14A; 15A; 15B; 8D measured temperatures acceptable |
| 2018-01-11 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11D; 12C; 14C; 15A; 15B; 16; 8D measured temperatures acceptable |
| 2017-08-07 | Inspection | Critical: 1, Noncritical: 22, Violation Items: 10B; 11A; 11C; 11D; 12A; 12C; 12E; 14A; 15A; 15B; 16; 5B measured temperatures acceptable|Discussed violations to be corrected by next routine inspection to occur Nov or Dec |
| 2016-09-02 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B **re-inspection to occur in or about 2 weeks|discussed oven without hood not to be used for cooking, violations from inspections to be used to create cleaning schedules |
| 2016-08-15 | Re-Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 14B; 15A; 8E remaining violations to be reported on routine inspection conducted same day|discussed oven without hood not to be used for cooking |
| 2016-08-15 | Inspection | Critical: 2, Noncritical: 15, Violation Items: 10B; 11D; 12E; 14A; 14B; 15A; 15B; 16; 5A; 5E; 8A; 8B; 8E **re-inspection to occur in or about 2 weeks|discussed oven without hood not to be used for cooking, violations from inspections to be used to create cleaning schedules |
| 2016-04-25 | Inspection | Critical: 0, Noncritical: 22, Violation Items: 10A; 10B; 11D; 12C; 12E; 14B; 15A; 15B; 16; 8A; 8E; 8F; 9D **re-inspection to occur in or about 4 weeks|discussed oven without hood not to be used for cooking |
| 2015-12-01 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11D; 12A; 12E; 15A; 8A; 8C; 9B Kitchen floor has been repainted and Discussed foul odor observed in walk-in box |
| 2015-04-17 | Inspection | Critical: 1 (1 not corrected), Noncritical: 11, Violation Items: 10A; 10B; 11D; 12E; 15A; 5A; 8A; 9B |
| 2014-12-15 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 10B; 11D; 12E; 8A; 8B |
| 2014-04-11 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12E; 15A; 8F |
| 2013-10-11 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2013-10-01 | Inspection | Critical: 1 (1 not corrected), Noncritical: 9, Violation Items: 10B; 11D; 12D; 12E; 14A; 15A; 5A; 8A; 8B; 8F |
| 2013-05-24 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 8A |
| 2012-12-17 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 14A; 8A; 8B |
| 2012-01-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
| 2011-09-30 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11A; 11D; 12E; 13B; 15A |
| 2010-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
| Street Address |
1-11 WILLETT AVENUE |
| City | PORT CHESTER |
| State | NY |
| Zip Code | 10573 |
Address: 118 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2012-03-19 |
Address: 32 Broad Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2015-01-06 |
Address: 110 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-21 |
Address: 107 Adee Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-12-27 |
Address: 100 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2014-05-01 |
Address: 36 Broad Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2013-07-26 |
Address: 140 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-03-23 |
Address: 112 Willett Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-06-19 |
Address: 134 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-02-13 |
Address: 112 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2017-05-05 |
Address: 840 King Street, Rye Brook, NY 10573 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 23 1/2 North Main Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 126 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 140 South Ridge Street, Rye Brook, NY 10573 Food Service Description: Bakery Inspection Date: 2023-10-26 | |||
Address: 7 Willow Street, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-10-02 | |||
Address: 6 North Pearl Street, Port Chester, NY 10573 Food Service Description: Adult Feeding (Non-SOFA) Inspection Date: 2023-10-27 | |||
Address: 2 Putnam Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 110 Abendroth Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 140 Midland Avenue, Port Chester, NY 10573 Food Service Description: Food Service Establishment Inspection Date: 2023-07-29 | |||
Address: 390 North Ridge Street, Rye Brook, NY 10573 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.