Italia Brick Oven Pizza (NYS Health Operation #752450) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1010 Broadway, Thornwood, NY 10594. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 22, 2025.
| NYS Health Operation ID | 752450 |
| NYSDOH Gazetteer | 595700 |
| Facility Name | ITALIA BRICK OVEN PIZZA |
| Operation Name | ITALIA BRICK OVEN PIZZA |
| Facility Address | 1010 BROADWAY, THORNWOOD |
| Permitted Corporation Name | BRONX BRICK OVEN PIZZA, INC. |
| Permitted Operator Name | MICHAEL PECORA |
| Address | 1010 Broadway Thornwood NY 10594 |
| Municipality | MT. PLEASANT |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-01-22 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Frozen pizzas in retail freezer all obsevred in unsealed packaging, no other Red Item violations observed and other violations cited on previous inspection report observed corrected at this time. Area with missing ceiling tiles used as above walk-in dry storage. Manager states owner in process of receiving process authority approval for packaging of frozen pizzas, as discussed, must submit approved food process and ROP waiver request to this Department for review and approval prior to resuming packaging of frozen pizzas. Remaining violations to be checked for compliance at next routine inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-01-22 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A Frozen pizzas in retail freezer all obsevred in unsealed packaging, no other Red Item violations observed and other violations cited on previous inspection report observed corrected at this time. |Area with missing ceiling tiles used as above walk-in dry storage. |Manager states owner in process of receiving process authority approval for packaging of frozen pizzas, as discussed, must submit approved food process and ROP waiver request to this Department for review and approval prior to resuming packaging of frozen pizzas.|Remaining violations to be checked for compliance at next routine inspection. |
| 2025-01-15 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12D; 15A; 1C; 8A Measured hot and cold holding temepratures adequate at this time. |As discussed with operator, retail sale of vacuum packaged foods requires process approval from NYS recognized food process authority AND waiver to perform Reduced Oxygen Packaging (ROP) from this Department. Guidelines for ROP found here: health.ny.gov/environmental/indoors/food_safety/rop.htm |Posted Food Allergen certification for Michael Pecora acceptable, expires 8/6/2025. |Violations to be checked for compliance on or after 1/22/2025. |
| 2024-01-08 | Inspection | Critical: , Noncritical: 10, Violation Items: 10A; 11A; 15A; 16; 8A All hot holding and cold holding temperatures are adequate at time of inspection. Serevsafe certificate valid to 2025. Pest control records to be maintained in written form on premises at all times. Please ask service to provide written record of visits. Please email inspector a copy of latest pest control visit/receipt: tmce@westchestercountyny.gov. |
| 2022-11-04 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11B; 15A; 15B; 16; 8A; 8B; 8D Measured hot and cold holding temperatures adequate at this time. Handwashing to be performed at wash basin of 3 bay sink. Food prep sink must be used only for food preparation only. Crawl space reach from ladder above walk-in not to be used for food storage. Ceiling unfinished and cannot create a nuisance. Violations to be checked for compliance at next routine inspection. |
| 2021-01-14 | Inspection | Critical: , Noncritical: , Violation Items: FSE covid-19 guidelines and recommendations observed satisfactory on this inspection.|indoor seating remaining closed at this time. take out and curbside pick up only. |
| 2019-12-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 12D |
| 2019-02-07 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11A; 12C; 15A; 16 |
| 2018-09-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 11D; 15A discussed pepsi ref. |
| 2018-05-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11D |
| 2017-09-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A No red violations observed. All hot temperatures acceptable at this time. |
| 2017-01-17 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 8D |
| 2016-09-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 15A |
| 2016-03-11 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11D; 8B |
| 2015-07-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-12-08 | Inspection | Critical: , Noncritical: 3, Violation Items: 12C; 15A; 15B |
| 2014-02-04 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8E |
| 2013-10-08 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15B; 8A; 8E |
| 2013-04-04 | Inspection | Critical: 1 (1 not corrected), Noncritical: 1, Violation Items: 10B; 6B |
| 2012-09-18 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 15B |
| 2012-03-06 | Re-Inspection | Critical: , Noncritical: 8, Violation Items: 11D; 15A; 15B; 16; 8A |
| 2012-02-21 | Inspection | Critical: 1 (1 not corrected), Noncritical: 13, Violation Items: 11B; 11C; 11D; 12E; 15A; 15B; 16; 4A; 8A; 8F |
| 2011-11-21 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8E |
| 2011-01-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1C | Critical Violation | Home canned goods, or canned goods from unapproved processor found on premises |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1010 BROADWAY |
| City | THORNWOOD |
| State | NY |
| Zip Code | 10594 |
Address: 1010 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2010-01-14 |
Address: 600 Marble Avenue, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2025-04-17 |
Address: 1026 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2013-10-08 |
Address: 886 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 |
Address: 201 Marble Avenue, Pleasantville, NY 10570 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 1026 Broadway, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2013-10-08 |
Address: 923 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2013-03-12 |
Address: 57 Kensico Road, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2012-12-12 |
Address: 886 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 |
Address: 855 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2012-02-15 |
Address: 14 Marble Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2015-01-23 |
Address: 600 Marble Avenue, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2025-04-17 | |||
Address: 886 Commerce Street, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2023-10-18 | |||
Address: 611-613 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-04-17 | |||
Address: 825 West Lake Drive, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2022-10-28 | |||
Address: 582 Columbus Avenue, Thornwood, NY 10594 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-30 | |||
Address: 605-607 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2023-03-02 | |||
Address: 55 Kensico Road, Thornwood, NY 10594 Food Service Description: Frozen Desserts Inspection Date: 2023-02-13 | |||
Address: 886 Franklin Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-03-21 | |||
Address: 623 Columbus Avenue, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 1008 Broadway, Thornwood, NY 10594 Food Service Description: Food Service Establishment Inspection Date: 2025-01-22 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.