Tropical Delicacy Inc. (NYS Health Operation #753224) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 80 East Route 59, Spring Valley, NY 10977. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 1, 2025.
| NYS Health Operation ID | 753224 |
| NYSDOH Gazetteer | 435000 |
| Facility Name | TROPICAL DELICACY |
| Operation Name | TROPICAL DELICACY |
| Facility Address | 80 EAST ROUTE 59, SPRING VALLEY |
| Permitted Corporation Name | TROPICAL DELICACY INC. |
| Permitted Operator Name | GEORGE CORBIN |
| Address | 80 East Route 59 Spring Valley NY 10977 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-12-01 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Previous critical violation corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-01 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 8A Previous critical violation corrected. Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-11-14 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B; 5C; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-03-14 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B Violations discussed with G.C.|Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty of up to $2000 per day. |
| 2025-01-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-05-15 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-12-21 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-11-10 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12C; 12E; 2B; 2E; 6A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-06-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous violations corrected. |
| 2023-05-25 | Re-Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 6A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-04-26 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15B; 6A; 8B Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2022-11-23 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15B Recommend issue permit |Hand-washing stations are stocked with soap and paper towels. Pest log is kept up to date. |
| 2022-06-06 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15B; 16 |
| 2022-03-17 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11D; 14A; 15B; 16; 5C; 6B Violations discussed with G.C. |
| 2021-11-29 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15B; 6A; 8A |
| 2021-02-24 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 14A Hot holding for steam table are above 140 degrees for oxtail. |
| 2020-08-18 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 14A; 15B |
| 2019-11-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 14A |
| 2019-01-16 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C |
| 2018-06-12 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 14A; 14C; 15A |
| 2018-01-30 | Inspection | Critical: , Noncritical: 3, Violation Items: 11D; 15A Recommend issue permit. Gloves in use. steam table temps very hot. 150 degrees F plus. |
| 2018-01-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-05-26 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15B |
| 2017-02-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B Recommend issue permit. Hot holding at steam table is ok. handwash set up ok. |
| 2016-07-22 | Inspection | Critical: , Noncritical: , Violation Items: FSE ok to re-open after ceiling and wall damage from fire that occurred next door.. Walls and ceiling have been repaired and or replaced. |
| 2016-01-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 8A; 8F |
| 2015-01-02 | Inspection | Critical: , Noncritical: 1, Violation Items: 16 |
| 2014-01-31 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 16 |
| 2013-05-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-05-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-04-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2010-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8F | Not Critical Violation | Improper thawing procedures used |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-08-16 |
| Street Address |
80 EAST ROUTE 59 |
| City | SPRING VALLEY |
| State | NY |
| Zip Code | 10977 |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2021-11-19 |
Address: 80 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2010-08-16 |
Address: 80 East Route 59, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2021-11-04 |
Address: 15 Perlman Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2004-11-24 |
Address: 202 Smith Road, Nanuet, NY 10954 Food Service Description: Food Service Establishment Inspection Date: 2011-02-04 |
Address: 160 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2006-05-19 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2008-05-28 |
Address: 71 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2005-05-24 |
Address: 77 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2017-05-02 |
Address: 71 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-06-08 |
Address: 130 East Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-24 |
Address: 99 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2016-01-26 |
Address: 99 South Central Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-09-10 |
Address: 1 Spring Valley Market Place, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 40 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-17 | |||
Address: 151 Grandview Avenue, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-12 | |||
Address: 2 East Hickory Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 15 Roosevelt Avenue, New Square, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 22 Fleetwood Road, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-06 | |||
Address: 361 Route 59, Spring Valley, NY 10977 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-17 | |||
Address: 49-3 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
Address: 293 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 96 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-12-10 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.