Richie's

108 Sunset Avenue, Vestal, NY 13850

Overview

Richie's (NYS Health Operation #755852) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 108 Sunset Avenue, Vestal, NY 13850. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 27, 2015.

Facility Overview

NYS Health Operation ID755852
NYSDOH Gazetteer036400
Facility NameRICHIE'S
Operation NameRICHIE'S
Facility Address108 SUNSET AVENUE, VESTAL
Permitted Operator NameANDREA GATES STEVENS
Address108 Sunset Avenue
Vestal
NY 13850
MunicipalityVESTAL
CountyBROOME
Local Health DepartmentBroome County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2016-05-31

Last Inspection Results

Inspection Date2015-01-27
Inspection TypeInspection
Total Noncritical Violations3
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;

Inspection Results

Inspection DateInspection TypeViolations
2015-01-27InspectionCritical: , Noncritical: 3, Violation Items: 10A; 15B; 8A
Name changed to: RICHIE'S/Inactive
Operator: ANDREA GATES STEVENS
2014-04-24InspectionCritical: , Noncritical: 4, Violation Items: 14B; 15A; 8A; 8E
2013-02-05InspectionCritical: , Noncritical: 4, Violation Items: 10A; 15A; 8A; 8E
2012-06-20InspectionCritical: , Noncritical: 4, Violation Items: 11B; 14A; 15A; 8A
2011-07-26Re-InspectionCritical: , Noncritical: , Violation Items:
2011-07-19InspectionCritical: 1, Noncritical: 9, Violation Items: 10A; 11B; 12D; 14A; 14B; 15A; 6A; 8A; 9C

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9CNot Critical ViolationHair is improperly restrained

Businesses with the same name

Address: 253 Vestal Parkway East, Vestal, NY 13850
Food Service Description: Food Service Establishment
Inspection Date: 2018-04-30

Location Information

Street Address 108 SUNSET AVENUE
CityVESTAL
StateNY
Zip Code13850

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.