Giacomo's Pizza Cafe Wappingers (NYS Health Operation #759002) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1571 Route 9 Suite C, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 24, 2023.
| NYS Health Operation ID | 759002 |
| NYSDOH Gazetteer | 136800 |
| Facility Name | GIACOMO'S PIZZA CAFE WAPPINGERS |
| Operation Name | GIACOMO'S PIZZA CAFE WAPPINGERS |
| Facility Address | 1571 ROUTE 9 SUITE C, WAPPINGERS FALLS |
| Permitted Corporation Name | PALINURO PIZZA INC |
| Permitted Operator Name | GIACOMO BREGLIA |
| Address | 1571 Route 9 Suite C Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Local Health Department | Dutchess County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-02-28 |
| Inspection Date | 2023-01-24 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); |
| Inspection Comments | Prep station sliced tomato 44F, bottom breaded chicken 41F; steam table sauce 156F; walk in cooler pasta 43F; pizza prep cooked onion 44, ground meat 44F; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-01-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A Prep station sliced tomato 44F, bottom breaded chicken 41F; steam table sauce 156F; walk in cooler pasta 43F; pizza prep cooked onion 44, ground meat 44F; |
| 2022-10-25 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11B; 11D; 15A Adequate temperatures: Hot held marinara sauce 142F, Pizza cooler chicken 45F, Walk in cooler marinara sauce 40F. |
| 2022-03-31 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8F Adequate temperatures: Walk in cooler cooked pasta 41F, Cookline baine marie sliced tomatoes 42F, Hot held marinara sauce 147F. Sanitizer buckets chlorine residual = ~100ppm. |
| 2021-11-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12D; 15A; 15B Adequate temperatures: Pizza station baine marie sauce 42F, Walk in cooler chicken wings 41F, Kitchen baine marie sliced tomatoes 41. |
| 2020-02-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Adequate temperatures: Hot held meatballs 192F, Walk in cooler cooked pasta 39F, Pizza station bain marie garlic in oil 41F. Dishwasher final rinse chlorine residual ~100 ppm. Sanitizer buckets chlorine residual ~200 ppm. |
| 2019-02-04 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 11D; 15A; 8A Adequate temperatures: Hot held tomato sauce 150F, WIC chicken soup 43F, Pizza station baine marie tomatoes 42F. DIshwasher final sanitizing rinse chlorine residual ~150 ppm. |
| 2018-08-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8A Cold holding storage temperatures code compliant. |
| 2018-02-08 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A Adequate temperatures observed during inspection: pizza prep cooler chopped tomatoes 42F, lowboy pizza station chopped cooked meatball 40F, pasta station prep cooler 41F, walk-in cooler chopped cooked chicken 44F. |
| 2017-07-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Adequate temperatures observed during inspection: walk-in cooler cooked sausage 41F, hot held red sauce 171F, prep cooler lowboy raw chicken 43F. |
| 2017-01-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-08-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-04-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2016-01-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2015-07-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-08-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-02-27 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-02-18 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 14C; 4A; 8A |
| 2013-07-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B |
| 2013-02-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2012-08-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-10 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A |
| 2011-09-12 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 8C |
| 2011-03-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
1571 ROUTE 9 SUITE C |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip Code | 12590 |
Address: 1571 Route 9 Suite A, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2015-10-28 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2023-02-22 |
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Delicatessen Inspection Date: 2015-03-03 |
Address: 1557 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2013-04-03 |
Address: 1576 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-05-18 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2013-07-09 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-01-20 |
Address: 1574 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-09-29 |
Address: 1582 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-03-02 |
Address: 1574 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 2648-2650 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2023-10-06 | |||
Address: 900 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Commissary Inspection Date: 2023-10-27 | |||
Address: 1475 Route 9d, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 2701 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 1488 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-30 | |||
Address: 2657 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 287 Sheafe Road, Wappingers Falls, NY 12590 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-04 | |||
Address: 1289 Route 9 Route, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
| Find all businesses in the same zip code | |||
Address: 2657 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-09-03 |
Address: 1605 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2016-01-06 |
Address: 942 Route 376 Suite 7, Wapppingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2020-02-25 |
Address: 1576 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2023-02-16 |
Address: 222 First Street, Niagara Falls, NY 14303 Food Service Description: Restaurant Inspection Date: 2023-03-29 |
Address: 2776 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-03-30 |
Address: 1572 Route 9, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2017-06-22 |
Address: 6 Haviland Road, Highland, NY 12528 Food Service Description: Food Service Establishment Inspection Date: 2021-03-18 |
Address: 3535 Crompond Road, Cortlandt Manor, NY 10567 Food Service Description: Food Service Establishment Inspection Date: 2021-05-27 |
Address: 1817 South Road, Wappingers Falls, NY 12590 Food Service Description: Food Service Establishment Inspection Date: 2019-11-25 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.