Pinnacle Golf Club (NYS Health Operation #760361) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1904 Pinnacle Road, Addison, NY 14801. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 11, 2015.
| NYS Health Operation ID | 760361 |
| NYSDOH Gazetteer | 505000 |
| Facility Name | PINNACLE GOLF CLUB |
| Operation Name | PINNACLE GOLF CLUB |
| Facility Address | 1904 PINNACLE ROAD, ADDISON |
| Permitted Corporation Name | CDK GOLF ENTERPRISES, LLC |
| Permitted Operator Name | CHRISTOPHER AMES |
| Address | 1904 Pinnacle Road Addison NY 14801 |
| Municipality | ADDISON |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2016-04-15 |
| Inspection Date | 2015-06-11 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-05-24 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 1B Mop sink is cleared and game meats not observed. Name changed to: PINNACLE GOLF CLUB/Inactive · Cdk Golf Enterprises, LLC Operator: CHRISTOPHER AMES |
| 2016-05-11 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15D; 1E; 8B; 8E Satisfactory cold temperatures observed, gloves, probe thermometer, handwash facilities also observed. |
| 2015-06-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 8E |
| 2014-07-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 8A; 8D |
| 2013-09-05 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 14A; 8A; 8D; 8E |
| 2012-06-28 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 8A; 8B |
| 2011-06-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1B | Critical Violation | Water/ice: unsafe, unapproved sources, cross connections |
| 1E | Critical Violation | Meat and meat products not from approved plants. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 1959 Indian Hills Road, Painted Post, NY 14870 Food Service Description: Restaurant Inspection Date: 2025-08-21 |
| Street Address |
1904 PINNACLE ROAD |
| City | ADDISON |
| State | NY |
| Zip Code | 14801 |
Address: 1904 Pinnacle Road, Addison, NY 14801 Food Service Description: Restaurant Inspection Date: 2010-07-29 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.