Kiki Restaurant (NYS Health Operation #760549) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 99 West Main Street, Goshen, NY 10924. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.
| NYS Health Operation ID | 760549 |
| NYSDOH Gazetteer | 352300 |
| Facility Name | KIKI RESTAURANT |
| Operation Name | Kiki Restaurant |
| Facility Address | 99 WEST MAIN STREET, GOSHEN |
| Permitted Corporation Name | Lu & C Restaurant, Inc. |
| Permitted Operator Name | Chiu Cheng |
| Address | 99 West Main Street Goshen NY 10924 |
| Municipality | GOSHEN |
| County | ORANGE |
| Local Health Department | Orange County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-12-31 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | re-inspection from 11/5/25. Upon re-inspection all violations had been corrected. Dented cans have been removed from food storage areas and marked accordingly for exchange with manufacturer. No improperly labeled toxic chemicals noted. waste line of condenser had been serviced and is no longer dripping. No food items found stored on floor of walk in cooler. Frier not leaking at time of inspection. Hand washing facilities in good repair. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: re-inspection from 11/5/25. Upon re-inspection all violations had been corrected. Dented cans have been removed from food storage areas and marked accordingly for exchange with manufacturer. No improperly labeled toxic chemicals noted. waste line of condenser had been serviced and is no longer dripping. No food items found stored on floor of walk in cooler. Frier not leaking at time of inspection. Hand washing facilities in good repair. |
| 2025-11-05 | Inspection | Critical: 3 (1 not corrected), Noncritical: 4, Violation Items: 10B; 12E; 1D; 4A; 4C; 8A |
| 2025-03-18 | Inspection | Critical: , Noncritical: 4, Violation Items: 12E; 15C; 8A; 8D |
| 2024-09-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2024-01-09 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2023-10-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violation from previous inspection corrected. |
| 2023-08-24 | Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2023-01-18 | Inspection | Critical: , Noncritical: , Violation Items: 16 seats |
| 2022-09-20 | Re-Inspection | Critical: , Noncritical: , Violation Items: All previous violations cited on 9/1/2022 were found to be corrected at this time. |
| 2022-09-01 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 12E; 3B; 5B; 5C |
| 2022-01-07 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2021-11-16 | Re-Inspection | Critical: , Noncritical: , Violation Items: at the time of the re-inspection all previous violations have been remediated. they had no cans that were dented or rusted. |
| 2021-09-29 | Inspection | Critical: 1, Noncritical: , Violation Items: 1D Rice hot held at 160F. |
| 2021-01-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2020-02-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-01-10 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2019-09-23 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12E; 8A |
| 2019-02-01 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11B; 12E; 8F |
| 2018-10-26 | Inspection | Critical: 1, Noncritical: , Violation Items: 3C |
| 2018-01-11 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 8A |
| 2017-12-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-09-05 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 1H; 8A; 8C |
| 2017-02-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-12-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2016-09-14 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 14B; 4A; 6A; 8A; 8E |
| 2016-05-19 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2016-01-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A |
| 2015-12-03 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 11B |
| 2015-05-11 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2015-01-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2014-10-22 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 11B |
| 2014-09-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11B; 5B |
| 2014-05-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2013-09-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-05-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-31 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-05-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 12E |
| 2011-11-16 | Inspection | Critical: , Noncritical: 2, Violation Items: 12E; 15B |
| 2011-08-15 | Inspection | Critical: , Noncritical: 1, Violation Items: 8C |
| 2011-03-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
99 WEST MAIN STREET |
| City | GOSHEN |
| State | NY |
| Zip Code | 10924 |
Address: 134 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2015-04-02 |
Address: 130 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2018-04-04 |
Address: 182 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2021-10-26 |
Address: 134 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2021-04-08 |
Address: 130 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-12-02 |
Address: 153 West Main Street, Goshen, NY 10924 Food Service Description: Catering Operation Inspection Date: 2019-01-16 |
Address: 14 New Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2023-02-06 |
Address: 182 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-12-31 |
Address: 134 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-09-26 |
Address: 134 West Main Street, Goshen, NY 10924 Food Service Description: Restaurant Inspection Date: 2012-12-05 |
Address: 97 Cross Road, Goshen, NY 10924 Food Service Description: Institution Food Service Inspection Date: 2025-11-20 | |||
Address: 222 Scotchtown Avenue, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-11 | |||
Address: 20 Matthews Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 142 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-10-29 | |||
Address: 1 Matthews Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-10-30 | |||
Address: 53 Gibson Road, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-11 | |||
Address: 77 Murray Avenue, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-13 | |||
Address: 27 West Main Street, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 | |||
Address: 80 Fletcher Street, Goshen, NY 10924 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-20 | |||
Address: 144 Broadlea Road, Goshen, NY 10924 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
| Find all businesses in the same zip code | |||
Address: 24 Congress Street, Saratoga Springs, NY 12866 Food Service Description: Restaurant Inspection Date: 2015-05-13 |
Address: 505 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Restaurant Inspection Date: 2017-11-01 |
Address: 388 Willis Avenue, Roslyn Heights, NY 115772329 Food Service Description: Restaurant Inspection Date: 2024-08-09 |
Address: 5403 Shady Avenue, Lowville, NY 13367 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-10-22 |
Address: 2117 Military Road, Niagara Falls, NY 14304 Food Service Description: Restaurant Inspection Date: 2015-05-11 |
Address: 19 Old Shore Road #9, Port Washington, NY 11050 Food Service Description: Restaurant Inspection Date: 2021-06-14 |
Address: 1019 Front Street, Uniondale, NY 11553 Food Service Description: Restaurant Inspection Date: 2015-01-09 |
Address: 600 Mamaroneck Avenue, White Plains, NY 10605 Food Service Description: Food Service Establishment Inspection Date: 2023-07-08 |
Address: 144 Main Street, East Rockaway, NY 11518 Food Service Description: Restaurant Inspection Date: 2016-01-13 |
Address: 124-128 Main Street, Dobbs Ferry, NY 10522 Food Service Description: Food Service Establishment Inspection Date: 2025-03-05 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.