Palace Dumplings Inc (NYS Health Operation #761046) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1671 Route 9, Wappingers Falls, NY 12590. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 11, 2023.
NYS Health Operation ID | 761046 |
NYSDOH Gazetteer | 132401 |
Facility Name | PALACE DUMPLINGS |
Operation Name | PALACE DUMPLINGS |
Facility Address | 1671 ROUTE 9, WAPPINGERS FALLS |
Permitted Corporation Name | PALACE DUMPLINGS INC |
Permitted Operator Name | YAN MEI HU |
Address | 1671 Route 9 Wappingers Falls NY 12590 |
Municipality | WAPPINGER |
County | DUTCHESS |
Local Health Department | Dutchess County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2024-04-30 |
Inspection Date | 2023-10-11 |
Inspection Type | Inspection |
Total Noncritical Violations | 3 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8F- Improper thawing procedures used; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
Inspection Comments | Rice warmers white rice 165F, 178F; 1 door reach in mushrooms 35F; soup warmer 170F; 2 door coca cola reach in dumpling filling 36F; prep station top cooked chicken 42F; bottom cooked beef 43F. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-11 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8F Rice warmers white rice 165F, 178F; 1 door reach in mushrooms 35F; soup warmer 170F; 2 door coca cola reach in dumpling filling 36F; prep station top cooked chicken 42F; bottom cooked beef 43F. |
2023-02-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Rice 173F; soup 175F; prep station chicken 43F, shrimp 43F; 2 door coca cola cooler vegetable filling 40F. |
2023-02-06 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 5B; 5C; 8A Rice 177F; 2 door reach in 44F; soup 180F; prep station chicken 44F, shrimp 43F; 2 door coca cola cooler vegetable filling 40F; one door coca cola cooler raw ground chicken 43F. |
2022-10-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection from previous report of 10/5/22. Items corrected. Facility is in compliance. |
2022-10-05 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15A; 5C Acceptable temps observed: Vertical cooler, dumpling fililng 41F. White cooler, tofu 41F. Hot holding, dumplings 192F. |
2022-01-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 8A; 8D Adequate temperatures: Hot held rice 168F, Kitchen reach in cooler ground pork 41F, Dining area reach in cooler pork 38F. |
2021-12-29 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 14C; 8A; 8D; 8F Adequate temperatures: Hot held egg drop soup 174F, Reach in cooler shrimp 38F, Front service area reach in cooler pork 40F. |
2020-09-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 COVID-19 safety plan must be filled out and made available on site.|Adequate temperatures: Reach in cooler chicken 40F, Cookline cooler beef 39F. |
2019-12-06 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
2019-10-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 12E; 15A; 5C Adequate temperatures: Hot held dumplings 200F, Reach in cooler ground beef 37F, Hot held soup 185F. |
2019-03-25 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12E; 5C; 8A; 8F Adequate temperatures: Hot held rice 140F, RIC chicken 42F, Cooked chicken dumplings 192F. Dishwasher final rinse temp 200F. |
2018-12-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All items have been corrected from previous inspection on 12/20/18. |
2018-12-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 2C Reinspect on or after 12/27/18.|Adequate temperatures observed: hot held egg drop soup 165F, reach-in cooler raw pork dumpling filling 39F, refrigerator raw shrimp 40F. |
2018-08-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15B; 8A; 8F Bathroom doors need to self-close. Cold storage temperatures checked and all were code compliant. |
2018-04-25 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Follow-up to inspection of March 30. All previously issued violations were either corrected during the inspection or since, except for 8A- (food stored directly on floor), which was thoroughly discussed with the owner during the inspection. |
2018-03-30 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 15B; 2C; 8A; 8C Permit to Operate expires March 31. Renewal application and fee have been received by this Department. |Acceptable temperatures: noodles in steam pot @ 164F, raw ground pork filliing for dumplings in RIC cooler @ 37F, tofu in front display cooler @ 40F. |
2017-10-17 | Inspection | Critical: 1, Noncritical: 9, Violation Items: 11D; 12D; 5C; 8A; 8B; 8D; 8F Reinspect in 2 - 3 weeks. |Acceptable temperatures: egg drop soup in steam pot @ 166F, raw ground pork in display cooler @ 42F, |Dishwasher final rinse cycle @ 183F- OK. |
2017-04-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during reinspection. |
2017-04-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11C; 12E; 2C Raw shrimp in one-door cooler 43F, egg drop soup 167F, raw pork mixture in reach-in cooler 43F.|Reinspect in one week. |
2016-10-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
2016-02-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 8A |
2015-09-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
2015-03-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8A |
2014-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-04-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-10-10 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15B; 8F |
2013-04-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2013-04-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 8A; 9B |
2012-10-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2012-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-02-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-10-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-05-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-04-21 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 3C; 5C; 8A; 8E |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
Not Critical Violation | ||
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
8F | Not Critical Violation | Improper thawing procedures used |
9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Street Address |
1671 ROUTE 9 |
City | WAPPINGERS FALLS |
State | NY |
Zip Code | 12590 |
Address: 1671 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2012-10-03 |
Address: 1671 Route 9 Lafayette Plaza, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2021-10-20 |
Address: 1630 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2012-09-13 |
Address: 1605 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2016-01-06 |
Address: 1659 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2015-05-14 |
Address: 1601 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2015-05-14 |
Address: 1677 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2014-07-15 |
Address: 1574 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-25 | |||
Address: 28 Market Street Suite 2, Wappingers Falls, NY 12590 Food Service Description: Delicatessen Inspection Date: 2023-10-06 | |||
Address: 1510 Route 9, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-02 | |||
Address: 12 Saterlee Place, Wappingers Falls, NY 12590 Food Service Description: Commissary Inspection Date: 2023-10-27 | |||
Address: 2710 West Main Street, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2023-10-26 | |||
Address: 1475 Route 9d, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-11-06 | |||
Address: 850 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-13 | |||
Address: 2648-2650 East Main Street, Wappingers Falls, NY 12590 Food Service Description: Bakery Inspection Date: 2023-10-06 | |||
Address: 900 Route 376, Wappingers Falls, NY 12590 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 9 South Mesier Avenue, Wappingers Falls, NY 12590 Food Service Description: Catering Operation Inspection Date: 2023-10-19 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.