Viking Store @ Clarkstown South High School (NYS Health Operation #761839) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 31 Demarest Mill Road, West Nyack, NY 10994. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 24, 2023.
NYS Health Operation ID | 761839 |
NYSDOH Gazetteer | 435000 |
Facility Name | CLARKSTOWN SOUTH HIGH SCHOOL |
Operation Name | VIKING STORE @ CLARKSTOWN SOUTH HIGH SCHOOL |
Facility Address | 31 DEMAREST MILL ROAD, WEST NYACK |
Permitted Corporation Name | VIKING STORE @ SOUTH HIGH SCHOOL |
Permitted Operator Name | DANIEL GREAVEN |
Address | 31 Demarest Mill Road West Nyack NY 10994 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Local Health Department | Rockland County |
Food Service Description | Institutional Food Service - Institution Food Service |
Permit Expiration Date | 2024-10-31 |
Inspection Date | 2023-10-24 |
Inspection Type | Inspection |
Total Critical Violations | 1 |
Total Noncritical Violations | 2 |
Violations | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-10-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 16; 5A; 8D Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2023-03-23 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
2022-10-31 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8D |
2022-02-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 16; 8A Violations and findings discussed with D.G. Potentially hazardous foods in warming cabinet are maintained above 140 degrees F. Operator instructed to apply for a permit to operate immediately. Operator also instructed to obtain a probe thermometer in order to check the temperature of potentially hazardous foods in hot and cold holding. |
2019-11-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. Hot and cold holding temps ok. |
2018-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. Hot held wraps temped at 158 degrees F. or 70 degrees C. |
2017-11-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Recommend issue permit. Temperatures ok and handwash ok. |
2016-12-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violations abated. |
2016-10-25 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 12A; 2E; 6A; 8A |
2015-10-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2014-11-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2014-10-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 5A |
2013-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-10-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2012-03-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-04-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-03-16 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
Not Critical Violation | ||
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 31 Demarest Mill Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Street Address |
31 DEMAREST MILL ROAD |
City | WEST NYACK |
State | NY |
Zip Code | 10994 |
Address: 31 Demarest Mill Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-24 |
Address: 18 Castle Hill Lane, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-05-23 |
Address: 4661 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 4482 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-24 | |||
Address: 65 Parrott Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 2621 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-17 | |||
Address: 747 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 3565 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-10-30 | |||
Address: 3622 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 30 Parrott Road, West Nyack, NY 10994 Food Service Description: School K-12 Food Service Inspection Date: 2023-11-02 | |||
Address: 361 East Route 59, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
Address: 331 West Nyack Road, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2023-11-10 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.