Irondequoit Food Corp. Dba Ihop (NYS Health Operation #769053) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 2190 North Goodman Street, Rochester, NY 14609. The food service type is Food Service Establishment - Restaurant. The last inspection date is July 27, 2015.
| NYS Health Operation ID | 769053 |
| NYSDOH Gazetteer | 270104 |
| Facility Name | IHOP # 4771 |
| Operation Name | IRONDEQUOIT FOOD CORP. DBA IHOP |
| Facility Address | 2190 NORTH GOODMAN STREET, ROCHESTER |
| Address | 2190 North Goodman Street Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2015-12-31 |
| Inspection Date | 2015-07-27 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2016-04-06 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A CFW Juan Puccini. Serv Safe. exp.3/30/2021|Tia Duval. 4/1/2021 Name changed to: IRONDEQUOIT FOOD CORP. DBA IHOP/Inactive |
| 2015-07-27 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 12C; 15A |
| 2015-05-07 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5E |
| 2015-04-20 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 5E |
| 2014-11-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15A; 15B |
| 2014-01-14 | Inspection | Critical: , Noncritical: 1, Violation Items: 15B |
| 2013-02-12 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 14B; 15B |
| 2013-01-24 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 11A; 14A; 15B; 15C |
| 2013-01-08 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 11A; 14B; 15B; 15C; 8A |
| 2012-01-31 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-17 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 14B; 5E; 8E |
| 2011-07-18 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11A; 15B |
| 2011-06-20 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 11A; 11C; 11D; 15A; 15B; 15D; 3C; 5C; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 15D | Not Critical Violation | Improper storage of cleaning equipment, linens, laundry unacceptable |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
2190 NORTH GOODMAN STREET |
| City | ROCHESTER |
| State | NY |
| Zip Code | 14609 |
Address: 2190 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2017-05-11 |
Address: 2190 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-24 |
Address: 1495 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-11-10 |
Address: 1405 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-06-30 |
Address: 1600 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-07-17 |
Address: 1323 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-02-05 |
Address: 1605 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-06-09 |
Address: 1571 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-04-25 |
Address: 2200 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-11-03 |
Address: 1517 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-03-28 |
Address: 1517 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2015-10-16 |
Address: 1571 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2023-04-10 |
Address: 404 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2026-01-02 | |||
Address: 537 North Goodman Street, Rochester, NY 14609 Food Service Description: Day Care Center Food Service Inspection Date: 2025-12-19 | |||
Address: 1011 Culver Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-03 | |||
Address: 1753 North Goodman Street, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1124 Culver Road, Rochester, NY 14609 Food Service Description: Nutrition for the Indigent Inspection Date: 2025-12-22 | |||
Address: 411 Merchants Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 1300 Empire Boulevard, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 543 Atlantic Avenue, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-08 | |||
Address: 564 Merchants Road, Rochester, NY 14609 Food Service Description: Restaurant Inspection Date: 2025-12-16 | |||
Address: 500 Webster Avenue, Rochester, NY 14609 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.