Salvatore's Pizzeria (Webster-North) (NYS Health Operation #769787) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 195 North Avenue, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 29, 2025.
| NYS Health Operation ID | 769787 |
| NYSDOH Gazetteer | 272900 |
| Facility Name | SALVATORE'S PIZZERIA (WEBSTER-NORTH) |
| Operation Name | SALVATORE'S PIZZERIA (WEBSTER-NORTH) |
| Facility Address | 195 NORTH AVENUE, WEBSTER |
| Permitted Operator Name | Silvestro Fantauzzo |
| Address | 195 North Avenue Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-12-29 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-29 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2025-12-11 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 12E; 5A; 5C; 8A Reinspection to occur in 1-2 weeks. |
| 2024-11-19 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 10B |
| 2024-11-04 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 5C; 8A; 8B; 8D Reinspection to occur in 1-2 weeks. |
| 2023-05-09 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 12E; 14B |
| 2023-04-27 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11B; 12E; 14B; 5C; 8A; 8B; 9B Reinspection in 1-2 weeks. |
| 2022-08-29 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 15A; 8A |
| 2021-03-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 11A; 15A Time is being used as a control for all of the pizza. |
| 2020-02-05 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 15A; 8F Time is being used as a control for the pizzas at room temperature. |
| 2019-01-16 | Inspection | Critical: , Noncritical: 3, Violation Items: 11B; 12E; 15A Satisfactory inspection.|Satisfactory temps....walk-in 39F, meatballs 154F, sliced tom. 37F, hot sauce 198F, pizza cooler 38F, dessert case 40F|CFW: Silvestro Fantauzzo Serv Safe exp. 12/4/2023 |
| 2018-02-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection|Safety tubes and end caps installed.|New paper towel holder and hand soap at front hand sink. |
| 2018-01-18 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 12E; 15B; 8A Satisfactory temps.....walk-in 37F, hot sauce 154F, sub cooler 36F, pizza cooler 38F|CFW: Darryl Gibson Nat. Reg. exp. 2/26/2018 (expires next month!)| Silvestro Fantauzzo Nat. Reg. exp. 2/26/2018|*Reinspection: On or about February 8, 2018 |
| 2016-01-12 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11C; 15A |
| 2015-02-18 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-01-20 | Inspection | Critical: , Noncritical: 5, Violation Items: 10A; 10B; 11C; 15B |
| 2014-02-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 12E; 15B; 8E |
| 2013-01-14 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8A |
| 2012-10-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-02-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-01-20 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 15A; 15B; 8A |
| 2011-07-12 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2011-06-28 | Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 12C; 12E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
195 NORTH AVENUE |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 195 North AVENUE, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2011-01-24 |
Address: 27 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-07-09 |
Address: 62 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-09-04 |
Address: 19 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2023-03-06 |
Address: 2 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2021-06-11 |
Address: 109 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-28 |
Address: 30 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2024-06-11 |
Address: 27 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2015-01-23 |
Address: 24 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-11-05 |
Address: 2 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 |
Address: 5 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2015-01-28 |
Address: 818 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-15 | |||
Address: 85 Donovan Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1066 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-19 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 979 Bay Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 1040 Jackson Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-30 | |||
Address: 160 West Main Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
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Address: 149 East Ridge Road, Rochester, NY 14621 Food Service Description: Restaurant Inspection Date: 2025-12-15 |
Address: 6200 County Line Road, Ontario, NY 14519 Food Service Description: Food Service Establishment Inspection Date: 2025-01-23 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.