Herkimer College Cafeteria (NYS Health Operation #771418) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Reservoir Road, Herkimer, NY 13350. The food service type is Institutional Food Service - College Food Service. The last inspection date is October 12, 2023.
| NYS Health Operation ID | 771418 |
| NYSDOH Gazetteer | 215500 |
| Facility Name | HERKIMER COLLEGE |
| Operation Name | HERKIMER COLLEGE CAFETERIA |
| Facility Address | 100 RESERVOIR ROAD, HERKIMER |
| Permitted Corporation Name | FOOD CONSULTANTS, INC. |
| Permitted Operator Name | GARY GAGLIANESE |
| Address | 100 Reservoir Road Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Institutional Food Service - College Food Service |
| Permit Expiration Date | 2025-08-31 |
| Inspection Date | 2023-10-12 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted during inspection. Hot/cold holding within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use & bare hand barriers for students, sanitizer & probe thermometers for staff. Dry storage okay - chemicals stored away from food products. Dish washer final rinse cycle 180°F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection. |Hot/cold holding within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use & bare hand barriers for students, sanitizer & probe thermometers for staff. Dry storage okay - chemicals stored away from food products. Dish washer final rinse cycle 180°F. |
| 2023-02-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer & probe thermometers. Dry storage okay - chemicals stored away from food products. High temperature dish washer is currently not reaching 170°F - facility is using dish washer for cleaning & sanitizing in a 3 bay sink. 3 bay sanitizer ~200ppm QAC. |
| 2022-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometers. Chemicals stored away from food products. High temperature dishwasher sanitizing cycle is currently not reaching 180°F - facility is using 3 bay sink for sanitizing cycle; ~200ppm QAC.|Discussion with kitchen management regarding sending invoice for dishwasher to the Herkimer District Office once it is repaired. |
| 2022-05-03 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11A; 14A; 5A; 6A; 8A Cold holding/hot holding/sanitizer/probe thermometer/all okay. |
| 2021-11-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 1H Thermometers ok, coolers all operating below 45 degrees. Glove usage noted. Discussed ice bath use for egg mixture for breakfast line. |
| 2021-05-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Cold holding noted at 45 or below in all coolers, thermometers available. Hot holding noted at 140 degrees or above. Storage ok. Masks worn by staff, health check conducted and documented on log. |
| 2020-10-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Coolers, thermometers ok. Storage ok. Cold/hot holding temperatures noted in appropriate ranges. Dishwasher final rinse noted at 182 degrees. |
| 2020-03-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 15A Hot/cold holding noted in appropriate temperature ranges, glove usage/hair restraint noted. Storage ok. Discussed proper food handling, temperature ranges, ill food workers with management. |
| 2019-08-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Noted proper hot/cold holding temps. Discussed damaged cans, proper cooling |
| 2019-01-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: All refrigeration temperatures acceptable, all hot/cold holding temperatures acceptable. Thermometers noted in all refrigeration units. Glove usage and hair restraints noted. Probe thermometers noted. Sanitizer 400ppm. Final dishwasher rinse temperature noted at 190°F. |
| 2018-10-16 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 6A Cold holding/Hot holding/Gloves/Handwash/OK |
| 2018-02-06 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 6A Coolers/Gloves/Dishwasher final rinse temperature/OK|Per Gary, the Wehrum Stadium Concession booth had extensive water damage due to frozen water lines. The college is planning to remodel the concession booth prior to reopening it. A completed Notice of Intent form along with plans needs to be submitted to HDO for review and approval prior to commencing remodel. |
| 2017-10-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 11D Coolers/Glove usage/OK|Discussed rapid cooling of previously cooked items such as pasta, rice, and vegetables. |
| 2017-02-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers/Probe thermometer/Glove usage/Hand washing/OK|Mechanical hot water dishwasher is currently not working so all dishes and utensils are being Washed->Rinsed->Sanitized in the the 3 bay sink. |
| 2016-09-14 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A |
| 2016-02-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Coolers/Hot holding/Dishwasher final rinse temp/All OK |
| 2015-10-05 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Taco cooler now operating at 38F. All potentially hazardous food items on taco bar cooler were below 45F. Area underneath deli area soda fountain has been cleaned. |
| 2015-09-23 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 14A; 5C; 5E Rapid cooling of potentially hazardous food was discussed. |Coolers/Glove use/OK |
| 2015-02-27 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8A Coolers/Gloves/Handwash/OK |
| 2014-09-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8D |
| 2014-04-01 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 1D; 5A; 6A |
| 2012-04-04 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12C; 1D |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2017-02-07 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-10-12 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2022-10-03 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-12-19 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-11-17 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-12-20 | |||
Address: 450 Nott Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-04-01 | |||
Address: 1801 State Route 17C, Owego, NY 13827 Food Service Description: Food Service Establishment Inspection Date: 2021-06-15 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-12-19 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-11-17 | |||
Address: 14 Hoefler Avenue, Ilion, NY 13357 Food Service Description: Restaurant Inspection Date: 2018-11-29 | |||
Address: 807 Union Street, Schenectady, NY 12308 Food Service Description: College Food Service Inspection Date: 2022-12-20 | |||
| Find all businesses with the same name | |||
| Street Address |
100 RESERVOIR ROAD |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2018-10-16 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2017-02-07 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2011-04-12 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: College Food Service Inspection Date: 2008-03-26 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2022-10-03 |
Address: 100 Reservoir Road, Herkimer, NY 13350 Food Service Description: SOFA Prep Site-State Office for the Aging Inspection Date: 2023-10-12 |
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2023-05-30 |
Address: 100 Reservoir Route, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2018-02-06 |
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Food Service Establishment Inspection Date: 2023-07-17 | |||
Address: 220 South Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-07 | |||
Address: 800 Mohawk Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-11-10 | |||
Address: 109 MOHAWK Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-10-26 | |||
Address: 352 Gros Boulevard, Herkimer, NY 13350 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-26 | |||
Address: 315 North Prospect Street, Herkimer, NY 13350 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2023-10-17 | |||
Address: 4579 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-06-02 | |||
Address: 129 North Main Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-09-07 | |||
Address: 306 East State Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-23 | |||
Address: 221 King Street, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-08-04 | |||
| Find all businesses in the same zip code | |||
Address: 801 West German Street, Herkimer, NY 13350 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-08-01 |
Address: 1 Academic Drive, Corning, NY 14830 Food Service Description: Food Service Establishment Inspection Date: 2023-02-28 |
Address: 1 College Road, Batavia, NY 14020 Food Service Description: Food Service Establishment Inspection Date: 2018-11-07 |
Address: 135 Cemetery Street, Frankfort, NY 13340 Food Service Description: Food Service Establishment Inspection Date: 2023-08-16 |
Address: 1 College ROAD, Batavia, NY 14020 Food Service Description: Food Service Establishment Inspection Date: 2018-03-23 |
Address: 360 Protection Avenue, Herkimer, NY 13350 Food Service Description: Day Care Center Food Service Inspection Date: 2019-05-02 |
Address: 170 North Street, Dryden, NY 13053 Food Service Description: College Food Service Inspection Date: 2023-09-20 |
Address: 106 South Highland Avenue, Nyack, NY 10960 Food Service Description: Food Service Establishment Inspection Date: 2018-09-27 |
Address: 135 Cemetery Street, Frankfort, NY 13340 Food Service Description: Food Service Establishment Inspection Date: 2014-06-14 |
Address: 4626 State Route 28, Herkimer, NY 13350 Food Service Description: Restaurant Inspection Date: 2023-07-17 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.