Tuscan Oven Pizza and Cafe (NYS Health Operation #771914) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 100 Broadway, Menands, NY 12204. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 30, 2025.
| NYS Health Operation ID | 771914 |
| NYSDOH Gazetteer | 015300 |
| Facility Name | TUSCAN OVEN PIZZA AND CAFE |
| Operation Name | TUSCAN OVEN PIZZA AND CAFE |
| Facility Address | 100 BROADWAY, MENANDS |
| Permitted Corporation Name | TIME TO EAT CORP. |
| Permitted Operator Name | NURETTIN ULUKAYA |
| Address | 100 Broadway Menands NY 12204 |
| Municipality | COLONIE |
| County | ALBANY |
| Local Health Department | Albany County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-03-31 |
| Inspection Date | 2025-05-30 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | NOI excellent compliance |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-05-30 | Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 15B; 8A; 8E NOI excellent compliance |
| 2024-07-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 14B; 15A; 8A; 8F See violations|Excellent compliance |New inspection poster hand delivered |
| 2023-01-12 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A Excellent compliance |
| 2022-04-27 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 14B; 15A; 5C; 8A Cut tomatoes at both prep coolers temped below 45 degrees F|No styrofoam found on premises|Prep surfaces smooth and easy to clean|All food 6 inches off the ground|Excellent Compliance |
| 2021-05-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 7A |
| 2020-01-27 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 12D Cooling violation corrected. Education provided regarding par cooking.|Excellent compliance. |
| 2020-01-13 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10A; 11C; 11D; 12C; 15A; 15B; 5B; 8A Manager educated on proper cooling techniques, pamphlet provided.|Good compliance. |
| 2019-02-20 | Inspection | Critical: , Noncritical: 3, Violation Items: 11C; 8A; 8E Excellent compliance |
| 2018-01-02 | Inspection | Critical: , Noncritical: 6, Violation Items: 11C; 12E; 15B; 8A; 8E; 9D excellent 1/2/18 |
| 2017-02-15 | Inspection | Critical: , Noncritical: 6, Violation Items: 11B; 11D; 15A; 15B NOI Excellent |
| 2016-11-07 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15B; 2C; 8E NOI Excellent |
| 2015-02-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-02-11 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11C; 15A; 2C; 5E |
| 2014-01-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-01-09 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 12E; 5A; 8A; 8E; 8F |
| 2013-09-19 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11B; 12E; 14C; 15B |
| 2013-09-04 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11B; 14B; 15B; 5A; 8E |
| 2012-10-15 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12C; 14B; 15A; 15B; 6A; 8E |
| 2012-10-03 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 10B; 11A; 11B; 11D; 12C; 12D; 14A; 14B; 14C; 15A; 2C |
| 2011-08-05 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 12C; 12D; 14B; 15B; 5C; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 123 Madison Avenue, Albany, NY 12202 Food Service Description: Restaurant Inspection Date: 2024-01-19 |
Address: 100 Broad Way, Menands, NY 12204 Food Service Description: Bakery Inspection Date: 2025-03-27 |
| Street Address |
100 BROADWAY |
| City | MENANDS |
| State | NY |
| Zip Code | 12204 |
Address: 100 Broadway - Unit #4, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2002-03-04 |
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2011-02-15 |
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-04-19 |
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2005-02-17 |
Address: 100 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2009-03-23 |
Address: 100 Broadway, Albany, NY Food Service Description: Restaurant Inspection Date: 2004-03-03 |
Address: 60 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-07-14 |
Address: 800 North Pearl Street, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2010-07-23 |
Address: 11 Wards Lane, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2002-02-06 |
Address: 19 Wards Lane, Menands, NY 12204 Food Service Description: SED Satellite Feeding Site Inspection Date: 2021-08-03 |
Address: 800 North Pearl Street, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2013-06-13 |
Address: 11 Wards Lane, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2005-03-22 |
Address: 112 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2007-10-11 |
Address: 79 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-01-04 |
Address: 19 Wards Lane, Menands, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 |
Address: 112 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2017-03-23 |
Address: 1144 Broadway, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-11-12 | |||
Address: 21 Erie Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-02-11 | |||
Address: 339 Broad Way, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-06-25 | |||
Address: 1205 Broad Way, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2023-08-07 | |||
Address: 100 Broad Way, Menands, NY 12204 Food Service Description: Bakery Inspection Date: 2025-03-27 | |||
Address: 60 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-07-14 | |||
Address: 79 Broad Way, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-11-17 | |||
Address: 19 Wards Lane, Menands, NY 12204 Food Service Description: Food Service Establishment Inspection Date: 2025-10-21 | |||
Address: 603 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2021-05-11 | |||
Address: 120 Van Rensselaer Boulevard, Albany, NY 12204 Food Service Description: Restaurant Inspection Date: 2025-08-19 | |||
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Address: 337 Broadway, Menands, NY 12204 Food Service Description: Restaurant Inspection Date: 2017-07-28 |
Address: 120 West Ramapo Road, Garnerville, NY 10923 Food Service Description: Food Service Establishment Inspection Date: 2025-06-11 |
Address: 5 1/2 South Street, Warwick, NY 10990 Food Service Description: Food Service Establishment Inspection Date: 2025-08-19 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.