China House

906 Old Country Road, Westbury, NY 11590

Overview

China House (NYS Health Operation #774408) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 906 Old Country Road, Westbury, NY 11590. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.

Facility Overview

NYS Health Operation ID774408
NYSDOH Gazetteer291400
Facility NameCHINA HOUSE
Operation NameCHINA HOUSE
Facility Address906 OLD COUNTRY ROAD, WESTBURY
Permitted Operator NameQIAOHANG DONG
Address906 Old Country Road
Westbury
NY 11590
MunicipalityN. HEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-04-30

Last Inspection Results

Inspection Date2026-01-02
Inspection TypeInspection
Total Critical Violations1
Total Noncritical Violations4
ViolationsItem 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained;
Inspection Comments1/4 “A”
Seats: 12
Permit: exp 04/30/2026
FMTC: Q.D. #41543 exp 01/31/2026
TPHC waiver application handed to operator.

Inspection Results

Inspection DateInspection TypeViolations
2026-01-02InspectionCritical: 1, Noncritical: 4, Violation Items: 11D; 12C; 5C; 8A
1/4 �A�|Seats: 12|Permit: exp 04/30/2026|FMTC: Q.D. #41543 exp 01/31/2026|TPHC waiver application handed to operator.
2025-01-13Re-InspectionCritical: , Noncritical: , Violation Items:
No violations noted during revisit.
2025-01-06InspectionCritical: 2, Noncritical: 2, Violation Items: 12C; 14A; 5B; 5C
2/2 �A�|Seats: 12|Permit: exp 04/30/2025|FMTC: Q.D. #41543 exp 01/31/2026
2023-12-07Re-InspectionCritical: , Noncritical: 1, Violation Items: 8A
Hot water at three-compartment sink noted reaching a maximum temperature above 140�F.
2023-11-29InspectionCritical: 2, Noncritical: 5, Violation Items: 10B; 12A; 12C; 4A; 8A
1/5 �A�|Seats: 12|Permit: F0116412 Exp: 04/30/2024|FMTC: Q.D. 41543 Exp: 01/31/2026
2022-10-12InspectionCritical: , Noncritical: 5, Violation Items: 10B; 11A; 14B
0 seats|QD -FMTC exp. March 2020 no. 41543|Permit exp. April 2023|Grade B
2019-12-31InspectionCritical: , Noncritical: 4, Violation Items: 12E; 14A; 8A
- GRADE: A|- SEATING #: 16|- FOOD PERMIT : EXP 4/30/20|- FMTC: QIAOHANG DONG (EXP: 3/31/20, #41543)|- EXTERMINATION SERVICE: CURRENTLY GETS 1X/MONTH (RECENTLY RECEIVED ON 12/27/19) FROM BAM EXTERMINATING, INC (516-997-7210), TARGETING RODENT.
2018-11-21InspectionCritical: , Noncritical: 7, Violation Items: 10A; 11D; 12E; 14B; 8A
- GRADE: B|- FMTC:QIAOHANG DONG (EXP:MARCH 2020, #41543)|- GETS 1X/MONTH EXTERMINATION SERVICE FROM BAM EXTERMINATING INC. (516-997-72210). MOST RECENT SERVICE RECEIVED ON 10/30/18|- SEATING #: 16
2018-01-08Re-InspectionCritical: , Noncritical: 1, Violation Items: 8A
- CONDITION OF RODENT INFESTATION NOTED IMPROVED|- SINCE LAST VISIT, RECEIVED EXTERMINATION ONCE ON 12/16/17. PLANING TO GET 2X/MONTH EXTERMINATION SERVICE.|- PLEASE SEND ME A COPY OF RECEIPT TO AN EMAIL TO (SLEE@NASSAUCOUNTYNY.GOV) AFTER YOU GET NEXT EXTERMINATION SERVICE.
2017-12-22InspectionCritical: 1, Noncritical: 15, Violation Items: 10B; 11D; 14A; 1H; 8A
- GRADE: D|- SEATING #: 16|- FMTC: QIAOHANG DONG (EXP:3/31/20, #41543)|- CURRENTLY GETS 1X/MONTH EXTERMINATION FROM BAM EXTERMINATING, INC. MOST RECENTLY ON 11/28/17, BUT LOG STATES NO FINDING OF RODENT INFESTATION. COUPLE OF GLUE BOARD WERE NOTED ON THE FLOOR IN DRY STORAGE ROOM AND BEHIND CHEST TOP FREEZER IN KITCHEN|- RECOMMEND AT LEAST 2X/MONTH EXTERMINATION SERVICE FOR NEXT COUPLE OF MONTHS
2016-11-10InspectionCritical: , Noncritical: 9, Violation Items: 10B; 11D; 12E; 14A; 15A; 8A; 8F
Grade B|16 seats|Food Manager Training Certificate: Qiaohang Dong 4/2017 41543
2015-03-17InspectionCritical: , Noncritical: 8, Violation Items: 10B; 11D; 14A; 14B; 8A; 8F
2014-07-15InspectionCritical: , Noncritical: 9, Violation Items: 10A; 11D; 12C; 14B; 15A; 15B
2013-12-17InspectionCritical: 1, Noncritical: 5, Violation Items: 10A; 11D; 12A; 3B; 8A
2013-01-03InspectionCritical: 1, Noncritical: 4, Violation Items: 14A; 15A; 15B; 4A; 8A
2012-02-22Re-InspectionCritical: , Noncritical: , Violation Items:
2012-01-31InspectionCritical: 2, Noncritical: 6, Violation Items: 10B; 11C; 11D; 12D; 14C; 4A; 5B
2011-05-31InspectionCritical: , Noncritical: 2, Violation Items: 10A; 10B

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
3BCritical ViolationFood workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14BNot Critical ViolationEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8FNot Critical ViolationImproper thawing procedures used

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Location Information

Street Address 906 OLD COUNTRY ROAD
CityWESTBURY
StateNY
Zip Code11590

Businesses in the same location

Address: 906 Old Country Road, Westbury, NY 11590
Food Service Description: Food Service Establishment
Inspection Date: 2011-03-14

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.