Shiraz Restaurant (NYS Health Operation #782161) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 770 Middle Neck Road, Great Neck, NY 11024. The food service type is Food Service Establishment - Restaurant. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 782161 |
| NYSDOH Gazetteer | 291300 |
| Facility Name | SHIRAZ RESTAURANT |
| Operation Name | SHIRAZ RESTAURANT |
| Facility Address | 770 MIDDLE NECK ROAD, GREAT NECK |
| Permitted Corporation Name | MY FAVORITE CATERERS INC |
| Address | 770 Middle Neck Road Great Neck NY 11024 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-06-30 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 8 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 14A- Insects, rodents present; |
| Inspection Comments | Score B 0/8 Mop sink present 3-compartment sink 140F+ |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 12C; 12E; 14A; 8A Score “B” 0/8|Mop sink present|3-compartment sink 140F+ |
| 2021-12-10 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations from November 19, 2021 have been corrected. |
| 2021-11-19 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 12E; 1D; 5C; 8D Score: 2/3 “A”|Permit Expires: June 30, 2022|Seat Count: 100|FMTC: F.H.; Cert #: 41762; Expires: December 31, 2021. |
| 2019-04-16 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11A; 12A; 12C; 8A |
| 2019-04-03 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10A; 10B; 11A; 11D; 12A; 12C; 12E; 15A; 15B; 2C; 2E; 8A Rating C|Seats: 110 |Food Managers Training certificate Farid Hayanzadegan exp. 12/31/21 |
| 2018-01-22 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D |
| 2017-12-06 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11C; 12D; 12E; 15B; 8A; 8F Sushi bar is no longer being used- closed at time of inspection|FMTC Farid Hayanzadegan exp. May 2018 certificate no. 41762|Seating capacity 100 inside plus additional 40 seats outside for summer seating|Rating C |
| 2016-05-02 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2016-04-04 | Inspection | Critical: 2, Noncritical: 12, Violation Items: 10A; 11B; 11C; 11D; 12A; 12C; 12E; 14A; 15A; 3C; 5C Rating C. Farid Hayamzadegan food manager training course certificate expires May 2018. Metropolis Exterminating once/month service noted 516-376-3797 |
| 2015-04-24 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8A; 8B |
| 2015-04-17 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 11C; 12A; 14C; 16; 4A; 8A; 8B |
| 2014-04-10 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12D; 12E; 15B; 8A; 8F |
| 2013-08-29 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12D; 12E; 2C; 8A; 8C |
| 2012-07-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2012-07-09 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 12C; 12D; 12E; 14A; 15B; 16; 4A; 8A; 8D; 8E; 8F |
| 2012-03-02 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2011-12-27 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2011-12-01 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 15A |
| 2011-11-23 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 12C; 15A; 8A |
| 2011-11-14 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 12C; 12E; 15A; 8A |
| 2011-07-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12E; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
770 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip Code | 11024 |
Address: 770 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Catering Operation Inspection Date: 2009-07-23 |
Address: 770 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Restaurant Inspection Date: 2023-11-09 |
Address: 770 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Food Service Establishment Inspection Date: 2010-05-07 |
Address: 809 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Food Service Establishment Inspection Date: 2017-12-06 |
Address: 700 Middle Neck Road, Great Neck, NY 11023 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2016-04-12 |
Address: 605-607a Middle Neck Road, Great Neck, NY 11023 Food Service Description: Restaurant Inspection Date: 2012-07-09 |
Address: 711 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Food Service Establishment Inspection Date: 2013-04-29 |
Address: 12 Hicks Lane, Great Neck, NY 11023 Food Service Description: Food Service Establishment Inspection Date: 2012-07-20 |
Address: 805 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Bakery Inspection Date: 2013-05-07 |
Address: 855 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Day Care Center Food Service Inspection Date: 2015-12-15 |
Address: 607 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Bakery Inspection Date: 2013-04-11 |
Address: 647 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Delicatessen Inspection Date: 2023-03-28 |
Address: 641 Middle Neck Road, Great Neck, NY 11023 Food Service Description: Food Service Establishment Inspection Date: 2012-04-24 |
Address: 150 Hicks Lane, Great Neck, NY 11024 Food Service Description: Catering Operation Inspection Date: 2012-06-06 | |||
Address: 711 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Food Service Establishment Inspection Date: 2023-03-21 | |||
Address: 76 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Restaurant Inspection Date: 2014-07-22 | |||
Address: 711 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Food Service Establishment Inspection Date: 2013-04-29 | |||
Address: 150 Hicks Lane, Great Neck, NY 11024 Food Service Description: Day Care Center Food Service Inspection Date: 2018-11-28 | |||
Address: 400 East Shore Road, Great Neck, NY 11024 Food Service Description: Religious, Charitable, Fraternal Organization Inspection Date: 2017-01-09 | |||
Address: 805 Middle Neck Road, Great Neck, NY 11024 Food Service Description: Bakery Inspection Date: 2013-05-07 | |||
Address: 16 Cherry Lane, Great Neck, NY 11024 Food Service Description: School K-12 Food Service Inspection Date: 2022-03-21 | |||
Address: 130 Steamboat Road, Great Neck, NY 11024 Food Service Description: Day Care Center Food Service Inspection Date: 2015-12-21 | |||
Address: 1 A Grassfield Road, Great Neck, NY 11024 Food Service Description: School K-12 Food Service Inspection Date: 2022-03-21 | |||
| Find all businesses in the same zip code | |||
Address: 430 North Broadway, Jericho, NY 11753 Food Service Description: Catering Operation Inspection Date: 2019-03-22 |
Address: 20 New Hyde Park Road, Franklin Square, NY 11010 Food Service Description: Restaurant Inspection Date: 2015-05-22 |
Address: 26 Old Mill Road, Great Neck, NY 11023 Food Service Description: Catering Operation Inspection Date: 2021-10-15 |
Address: 1400 Prospect Avenue, East Meadow, NY 11554 Food Service Description: Catering Operation Inspection Date: 2018-03-20 |
Address: 126 Maple Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-10-11 |
Address: 5514 Cascade Road, Lake Placid, NY 12946 Food Service Description: Catering Operation Inspection Date: 2021-06-30 |
Address: 781 Cayuga Street, Lewiston, NY 14092 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-09-28 |
Address: 17 Route 376, Hopewell Junction, NY 12533 Food Service Description: Catering Operation Inspection Date: 2020-09-25 |
Address: 80-82 Mamaroneck Avenue, White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2023-06-24 |
Address: 99 Meadow Drive, Woodmere, NY 11598 Food Service Description: Restaurant Inspection Date: 2022-12-01 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.