Ichiban (NYS Health Operation #785443) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 181 Grant Avenue, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is October 31, 2023.
| NYS Health Operation ID | 785443 |
| NYSDOH Gazetteer | 050100 |
| Facility Name | ICHIBAN |
| Operation Name | ICHIBAN |
| Facility Address | 181 GRANT AVENUE, AUBURN |
| Permitted Corporation Name | Sakura Hibachi Steakhouse Inc. |
| Permitted Operator Name | Yongzhi Liu |
| Address | 181 Grant Avenue Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Local Health Department | Cayuga County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-03-31 |
| Inspection Date | 2023-10-31 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-31 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 11D; 12E; 8E |
| 2023-03-15 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 15A; 8A; 8B; 8E |
| 2022-11-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11D; 15A; 15B |
| 2022-03-15 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A; 8E |
| 2021-12-21 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B |
| 2021-12-09 | Inspection | Critical: 2, Noncritical: 17, Violation Items: 10A; 10B; 11D; 12E; 14A; 15A; 15B; 1H; 4A; 8A; 8D Re inspection within 2 weeks |
| 2021-11-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 15A; 8E |
| 2020-01-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A; 8B |
| 2019-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Seal on walk-in freezer needs replacing.|Cold holding temperatures: chicken 41*F, sprouts 41*F.|Satisfactory |
| 2019-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2018-09-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2018-01-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2017-11-01 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12A; 15A All hand wash stations do have cool running water, soap and paper towels. Plumber has been called for hot water line to these locations and is scheduled to complete necessary repairs by Friday. Line reportedly requires maintainence to prevent freezing during cold weather.|Advised operator to turn down thermostat on sandwich cooler unit in kitchen - food temps marginal at approx. 45 degrees. |
| 2017-07-07 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 12A; 15A Need to keep 2-4 metal stem thermometers on-site at all times.|There are three dedicated hand wash stations in the main kitchen. |
| 2016-09-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2016-01-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-05-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-09-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-01-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-10-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2012-01-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 15 North Main Street, Pearl River, NY 10965 Food Service Description: Food Service Establishment Inspection Date: 2023-09-05 |
Address: 125 Westchester Ave (#Fs09), White Plains, NY 10601 Food Service Description: Food Service Establishment Inspection Date: 2009-01-14 |
| Street Address |
181 GRANT AVENUE |
| City | AUBURN |
| State | NY |
| Zip Code | 13021 |
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2007-01-05 |
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2009-11-20 |
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2004-07-27 |
Address: 181 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2005-03-30 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2013-01-03 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2017-06-09 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2014-02-18 |
Address: 171 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2014-03-18 |
Address: 221 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-10 |
Address: 149 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-01-30 |
Address: 198 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-14 |
Address: 168 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-08-14 |
Address: 176 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2008-11-06 |
Address: 276 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 74 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-03 | |||
Address: 6 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-07 | |||
Address: 217 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 149 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 221 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 173 South Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-02 | |||
Address: 168 State Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 | |||
Address: 193 Grant Avenue, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 251 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
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Address: 315 West Genesee Street, Auburn, NY 13021 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 |
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Address: 531 Warburton Avenue, Hastings-On-Hudson, NY 10706 Food Service Description: Food Service Establishment Inspection Date: 2021-06-22 |
Address: 302 Old Liverpool ROAD, Liverpool, NY 13088 Food Service Description: Restaurant Inspection Date: 2021-11-05 |
Address: 702 Freedom Plains Road, Poughkeepsie, NY 12603 Food Service Description: Restaurant Inspection Date: 2023-10-19 |
Address: 111 Jericho Turnpike, Jericho, NY 11753 Food Service Description: Restaurant Inspection Date: 2021-08-09 |
Address: 1929 Wantagh Avenue, Wantagh, NY 11793 Food Service Description: Restaurant Inspection Date: 2017-04-18 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.