Remington Tavern (NYS Health Operation #786195) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 184 Sweeney Street, North Tonawanda, NY 14120. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 786195 |
| NYSDOH Gazetteer | 310300 |
| Facility Name | REMINGTON TAVERN |
| Operation Name | REMINGTON TAVERN |
| Facility Address | 184 SWEENEY STREET, NORTH TONAWANDA |
| Permitted Corporation Name | DELAWARE RESTAURANT HOLDINGS LLC |
| Permitted Operator Name | PASQUALE HENSON |
| Address | 184 Sweeney Street North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Local Health Department | Niagara County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-07-31 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Total Critical Violations | 2 |
| Total Noncritical Violations | 3 |
| Violations | Item 3B- Critical Violation [RED] Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 700 ppm DDBSA Lactic Acid - OK Cold hold temperatures <45F - OK Hot holds temperatures >140F - OK Walk-in cooler/freezer <45F - OK Food rinse sink with indirect drain - OK Food Testing Thermometer - available/accurate - OK 3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK High temp dish machine sanitizing to >170F or Chemical dish machine sanitizing to 50 PPM Chlorine - OK Handwash sink - single use paper towels, soap, hot water, signage - ok Mop sink - OK Hair restraints/hand barriers - available/used appropriately - OK Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok CPR kit available, signage posted - OK Choke poster displayed in dining area - OK Permit posted in public view - OK Bar - OK Refuse area- ok Operator showed inspector plans to fix the Lightbulb (on order) and that the replacement racks and ceiling tiles are on site and to be installed at earliest opportunity. Operator is attempting to working with building renter at time of inspection to repair the walls. Notice to Discontinue Violations: “Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health, YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/30/2025 within a reasonable time but no later than 30 days from the issue date of this notice. Failure to comply with this Notice and Demand may result in the immedia |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 11B; 15A; 3B; 5B; 8C Sanitizer available - Chlorine bleach or Quat - wiping bucket @ 700 ppm DDBSA Lactic Acid - OK|Cold hold temperatures <45F - OK|Hot holds temperatures >140F - OK|Walk-in cooler/freezer <45F - OK|Food rinse sink with indirect drain - OK|Food Testing Thermometer - available/accurate - OK|3 bay sink - wash/rinse/sanitize (50 PPM Chlorine or 200 PPM Quat)/air dry - OK|High temp dish machine sanitizing to >170F or Chemical dish machine sanitizing to 50 PPM Chlorine - OK|Handwash sink - single use paper towels, soap, hot water, signage - ok|Mop sink - OK|Hair restraints/hand barriers - available/used appropriately - OK|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available, signage posted - OK|Choke poster displayed in dining area - OK|Permit posted in public view - OK|Bar - OK|Refuse area- ok|Operator showed inspector plans to fix the Lightbulb (on order) and that the replacement racks and ceiling tiles are on site and to be installed at earliest opportunity. Operator is attempting to working with building renter at time of inspection to repair the walls. |Notice to Discontinue Violations:|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/30/2025 within a reasonable time but no later than 30 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immedia |
| 2025-12-12 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 15A; 15B �Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/12/2025 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2025-08-27 | Inspection | Critical: , Noncritical: 6, Violation Items: 10A; 10B; 11B; 14A; 15A; 15B Coolers <45*F: OK|Cold Holds<45*F: OK|Hot Holds>140*F: OK|Food Temp Thermometer: |Sanitizer Solution 200ppm Quat: OK|3 Bay Sink: OK|Indirect Drain: OK|Waitress Station: OK|Bar Area: OK|Choking Poster/Permit Posted: OK|CPR Kit:|Storage Practices: OK|Restrooms: OK|Mop Sink: OK||�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 08/27/2025 within a reasonable time but no later than 30 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2025-03-07 | Re-Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 15A; 4A; 5A; 8A The following violations from inspection report dated 12/5/2024 have been corrected as follows:|4A (partial) Soap dispensers installed above hand wash sink|11A Sanitizer bucket prepared during food preperation |11D 1. Ice machine internal guards are free of build-up, 2. Two door dessert cooler shelves are replaced|15A (partial) 1.Ceiling tiles replaced above prep line, 2. Lights are shielded above prep line, 3. Wall behind ice machine is clean||Notice to Discontinue Violations:|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 3/7/2025 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Pub |
| 2024-12-05 | Re-Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A; 4A; 8A The following violations from inspection report dated 10/18/2024 have been corrected as follows:|4A (partial) Cleaning products no longer stored on cook line.|5A TCS foods <45F|10B (partial) Condenser no longer leaking in stand up cooler.|11D (partial) Ice machine cover in place. |15A (partial) Ceiling tiles replaced in dish area||Notice to Discontinue Violations:|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 12/5/2024 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2024-10-18 | Re-Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A; 4A; 5A; 8A Notes:|Discussed requirements for labeling par cooked foods|Discussed requirements for vacuum sealing of raw beef steaks, application to be provided||Notice to Discontinue Violations:|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 10/18/2024 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2024-09-19 | Re-Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11D; 12D; 12E; 14A; 15A; 8A Critical violation 4A was corrected. Critical violation 5E was partially corrected, walk in coolers ambient air was under 45F, everything on speed rack was properly cooling. The cooling drawers on prep line across from handwash sink could not be verified as corrected, items in the cooler were in the process of cooling. Operator stated they had ordered new gaskets. inspectors to double check next inspection.|�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 09/19/2024 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2024-08-08 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10B; 11D; 12D; 14A; 15A; 4A; 5E; 8A Sanitizer available - Quat- wiping bucket @ 200 PPM Quat (kitchen/bar)|Cold hold temperatures <45F |Hot holds temperatures >140F|Walk-in cooler/freezer <45F|Food rinse sink with indirect drain |Food Testing Thermometer - available/accurate|3 bay sink - wash/rinse/sanitize (200 PPM Quat)/air dry|High temp dish machine sanitizing to >170F (kitchen)|Handwash sink - single use paper towels, soap, hot water, signage - ok|Mop sink - no cross connection present|Hair restraints/hand barriers - available/used appropriately|Restrooms - self closing door, handwash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available at hostess station provided sign today|Choke poster displayed in dining area|Permit posted in public view|Refuse area - ok|Review:|Cooling Requirements: Cooling clock starts when product reaches 120F, product must go from 120F to 70F within 2 Hours and 70F to 45F in four additional hours|Reheating Requirements for hot holding: >165F in 2 Hours|Hot Holding Requirements: >140F at all times|Cold holding Requirments: <45F at all times|Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water|Note:|Discussed par cooking (searing/marking) and cooling prior to cooking. Process must be a continuous process, cooling of product not permitted by code. Waiver to be requested to par cook prime rib, beef medalions, salmon, chicken breast, thigh & drum sticks - 20 sec sear each side, cool, heat to req. temp in convection oven.||Notice to Discontinue Violations:|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the |
| 2024-04-11 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 15A The following violations have been corrected from the inspections dated 2/28/2024 and 3/25/2024:|11A - Stacked bar glasses free of condensation. |11D - Drawer gaskets are free of debris, ice machine guard free of build-up|Note: correction of violation 15A to be verified at next inspection |
| 2024-03-25 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 11A; 11D; 15A Violations from inspection report dated 2/28/2024:|8A - Ice machine cover replaced, scoop stored properly. Boxes no longer stored directly on floor.|11D - Exterior surfaces of equipment cleaned|12C - Walk-in cooler condenser repaired|15A - Floors free from accumulated debris|16 - Choke poster and permit displayed |
| 2024-02-28 | Inspection | Critical: , Noncritical: 7, Violation Items: 10B; 11A; 11D; 12C; 15A; 16; 8A Sanitizer available - quat- wiping bucket @ 200 PPM Quat|Cold hold temperatures <45F|Hot holds temperatures >140F|Walk-in cooler/freezer <45F|Food rinse sink with indirect drain |High temp dish machine - sanitizing >170F (kitchen)|Chemical dish machine - sanitizing ~50 PPM Cl (bar)|Food Testing Thermometer - available/accurate|3 bay sink - wash/rinse/sanitize (200 PPM Quat)/air dry|Handwash sink - single use paper towels, soap, hot water,signage - ok|Hair restraints/hand barriers - available/used appropriately|Restrooms - self closing door, hand wash signs, single use paper towels, soap, hot water, covered receptacles - ok|CPR kit available||Review:|Cooling Requirements: Cooling clock starts when product reaches 120F, product must go from 120F to 70F within 2 Hours and 70F to 45F in four additional hours|Reheating Requirements for hot holding: >165F in 2 Hours|Hot Holding Requirements: >140F at all times|Cold holding Requirments: <45F at all times|Thawing: must occur under refrigeration (<45F) or in indirectly drained sink with continuous running water||Note: Shellfish tags available for inspection. Inspector provided food allergen notice information to operator today. Inspector to drop off choke poster, hand wash signs, cpr signiage.|| Notice to Discontinue Violations|�Pursuant to the Sanitary Code of the Niagara County Health District Chapter X, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department o |
| 2023-10-19 | Re-Inspection | Critical: , Noncritical: , Violation Items: Violations corrected; |5E - Cooler has had repairs to internal parts. |12C 1 & 2. Bar area hand wash sink has cold and hot water functioning. |15B - walk in cooler fan grates are clean. |Violations to be seen corrected at next operational inspection, 10B, 12C (3 & 4 Walk in cooler drain not draining properly, Dish pit wash wand leaks when sinks are turned on) 15A - Operator states all ceiling tiles are going to be replaced over the winter to correct the few missing and some with debris on them. |
| 2023-07-26 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 12C; 15A; 15B; 5E Restrooms: OK|Handwash Station: OK|Mop Sink: OK|Indirectly drained sink: OK|3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK|Cl- Based Dish Machine (50 ppm Cl-): OK (at bar area)|Temp based dish machine in dish pit (170�F)|Wipe Cloth Bucket (200 ppm QUAT): OK/available|Food Testing Thermometer: OK/Calibrated/Used Properly|Cold Holds/Coolers: <45�F (see violation)|Hot Holds: >140�F|Cooling Procedure (120-70�F in two hours; 70-45�F in additional four hours): OK/Discussed|Reheating Procedure (>165�F in less than two hour): OK/Discussed|Cooking Temps: OK|Waitress Stations: OK|Bar Area: OK|Storage Practices: OK|Hand Barriers: OK|Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|All surfaces are smooth and easily cleanable|Proof of insurance due before end of the month to avoid late fee. |REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS|TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT|TO <= 45�F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F|IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F||�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 7/26/2023 within a reasonable time but no later than 45 days from the issue date of this notice.|Failure to comply with this Notice and |
| 2023-02-02 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 12D; 16 INSPECTION NOTES: 2nd inspection|Food testing thermometer is available and accurate|Cold holds are all <= 45�F|Coolers all have accurate thermometers|Wipe towel buckets are @ ~ 200 ppm quat|Serving staff uses the spray bottle sanitizing system used in conjunction with single use towels @ ~ 200 ppm quat|3-bay sink is set up to wash, rinse, sanitize @ ~ 200 ppm quat, air dry|Kitchen dish machine sanitize phase is @ > 170�F|Bar dish machine sanitize phase is @ ~ 50 ppm chlorine|Mop sink has a back flow prevention device|Hand wash stations have hand soap, paper towels in dispenser, hot & cold water, & hand wash signs|Public restrooms have self closing doors, hot & cold water, covered receptacles, toilet paper in dispenser, paper towels in dispenser, hand soap, hand wash signs|Food rinse sink is indirectly draining|Hair is restrained|Hand barriers are being used appropriately|Valid permit is posted in view of the public|All dry storage is >= 6 off of the floor, on easily movable racks, or on a solid base shelving that does not allow debris to get beneath|All surfaces are smooth and easily cleanable|REVIEW:|COOLING: COOLING CLOCK STARTS WHEN THE PRODUCT REACHES 120�F -- YOU HAVE 2 HOURS TO GET THE PRODUCT TO 70�F, THEN YOU HAVE AN ADDITIONAL 4 HOURS TO GET THE PRODUCT TO <= 45�F|REHEATING: ALL REHEATED PRODUCT THAT IS TO BE HOT HELD MUST BE REHEATED TO >= 165�F IN <= 2 HOURS|HOT HOLDING: ALL PRODUCT MUST BE MAINTAINED @ >= 140�F AT ALL TIMES|COLD HOLDING: ALL PRODUCT MUST BE MAINTAINED @ <= 45�F||SEND DUPLICATE COPY OF PERMIT |
| 2022-08-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations from original inspection have been corrected |
| 2022-07-28 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 15B; 4A; 5C Food testing thermometer ok, coolers <45�, freezers ok, hot holds >140�, quat sanitizer at 200ppm ok, 3 bay sink ok, handwash sink ok, vegetable sink ok, dry storage area ok, mop sink ok, high temp dish machine ok, gloves ok, walk in coolers ok, walk in freezer ok, hair restraints ok, choking ok, cpr ok, restrooms ok|||�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Report dated 07/28/2022 within a reasonable time but no later than 14 days from the issue date of this notice.|Failure to comply with this Notice and Demand may result in the immediate suspension of any permit previously issued.|An opportunity for reconsideration of this Notice and Demand of the inspector�s findings will be provided upon written request filed by you to the Director of Environmental Health within the time established for correction of violations.|Please take further notice that violations of the Sanitary Code of the Niagara County Health District, the New York State Public Health Law, the New York State Sanitary Code or the Administrative Rules and Regulations of the State Department of Health may subject you to a civil penalty or fine for each violation in addition to any other remedies or civil or criminal penalties allowed by the New York State.� Public Health Law or local or other State Laws.� |
| 2022-02-18 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 15A Two violation corrected today including the critical of improper cooling.|Two additional non-critical to be check at next inspection. |
| 2022-01-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 15B; 5B Restrooms: OK |Handwash Station: OK |Mop Sink: OK |Indirectly Drained Sink: OK |3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK |Heat Based Dish Machine (>170oF): OK |Wipe Cloth Bucket (100 ppm Cl-): OK |Food Testing Thermometer: OK/Calibrated/Used Properly |Cold Holds/Coolers: <45oF |Hot Holds: >140oF |Cooking Temps: OK |Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed/See Violation|Reheating Procedure (>165oF in less than two hour): OK/Discussed|Waitress Stations: OK |Bar Area: OK |Storage Practices: OK |Hand Barriers: OK |Hair Restraints: OK|Choke Poster: OK|CPR Kit: OK|Permit Posted: OK|Garbage Area: OK|Grease Dumpster: OK|Education: https://coronavirus.health.ny.gov/frequently-asked-questions-proof-full-vaccination-or-mask-requirement-businesses-and-venues|Any person, past their second birthday and medically able to tolerate a face covering, must wear an appropriate mask while in any indoor place, regardless of vaccination status. However, businesses and venues can choose to implement a vaccination requirement, requiring proof of vaccination as a condition of entry inside the business or venue. Whichever requirement is selected, it must apply to all within the business/venue�s capacity, including staff, patrons, visitors, and guests. A business and venue cannot do a �combination� requirement.|�Pursuant to the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law and/or the Administrative Rules and Regulations adopted by the New York State Department of Health,|YOU ARE HEREBY NOTIFIED AND DEMAND IS HEREBY MADE UPON YOU TO|discontinue the above noted violation(s) of the Sanitary Code of the Niagara County Health District, and/or the New York State Sanitary Code, the New York State Public Health Law, and/or the Administrative Rules and Regulations adopted by the New York State Department of Health as set forth in the Inspection Repor |
| 2021-09-17 | Re-Inspection | Critical: , Noncritical: , Violation Items: Note: All violations CORRECTED from previous inspection. |
| 2021-09-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: Note: Partial re-inspection. Dishwasher at bar is working (sani cycle yields 50 ppm per test strip). Dishwasher requires priming before use. |Note: Prep cooler drawers are not filled at time of inspection. Per manager, produce in cooler was freezing so it had been emptied. Ambient air temperature was 49dF, however, manager stated cooler drawers had been kept open while product was moved. |Note: Reinspection needed to verify that the cooler is working properly to hold TCS foods (fish, shrimp, etc.) <45 dF. |
| 2021-08-13 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 11A; 5A Note: All other coolers <45 dF/thermometers OK, Food thermometer accurate/used, Freezers OK, hot holds >140 dF,dry storage OK, Quat sanitizer OK, dishwasher in kitchen OK (high temp- tested with thermolabel), handwash stations OK, restroom OK, Permit posted, Choking poster & CPR kit. |
| 2021-07-23 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 11A; 5A; 8B Note: All other coolers <45 dF/thermometers OK, Food thermometer accurate/used, Freezers OK, hot holds >140 dF,dry storage OK, Quat sanitizer OK, dishwasher in kitchen OK (high temp- tested with thermolabel), handwash stations OK, restroom OK, Permit posted, Choking poster & CPR kit. |
| 2021-01-15 | Inspection | Critical: , Noncritical: 3, Violation Items: 10A; 10B; 11D Note: All coolers <45 dF/thermometers OK, Food thermometer accurate/used, Freezers OK, hot holds >140 dF, storage OK, Quat sanitizer OK, dishwashers OK (high temp- tested with thermolabel, Chlorine - tested with strip), handwash stations OK, restroom OK, Permit posted, Choking poster & CPR kit. |
| 2020-07-30 | Inspection | Critical: , Noncritical: 5, Violation Items: 12D; 12E; 14A; 15A; 8A All coolers <45F|Freezers ok|Sanitizer bleach buckets ~100ppm-ok|Hi temp dishwasher ok|All sinks ok|FTT available and accurate|Currently no cold or hot holds|Dry storage otherwise ok|Hair restraints ok|Gloves/hand barriers used when necessary|Restrooms otherwise ok|Choke Poster ok|Permit Posted|CPR kit ok|Bar chemical dishwasher ok (50ppm Cl)|Reviewed COVID-19 mandates, facility is distanced appropriately and all employees are wearing masks |
| 2020-02-07 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations Corrected from previous inspection. |
| 2020-01-24 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11A; 15B; 8E Note: All coolers <45 dF, Freezers OK, food thermometer accurate, cold holds <45 dF, hot holds >140 dF, storage OK, high temp dish machine OK, hand barriers OK, hair restraints OK, 3 bay sink OK, restroom OK, choking poster OK, CPR kit OK, permit posted.|Reviewed cooling 120 dF to 70 dF within 2 hours, then 70 dF to 45 dF within the next 4 hours -- OK at time of inspection. |
| 2019-12-27 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12D; 12E There have been 2 warning notices issued without correction. Pre hearing is next step. |
| 2019-11-22 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 12D; 12E Quatv was ok today. No dry rags seen on counters today. Warning notice was issued on 7/26/19. Second notice issued today. |
| 2019-08-30 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 12D; 12E Wet single service towels were on top of lettuce today. |
| 2019-07-26 | Inspection | Critical: , Noncritical: 8, Violation Items: 10B; 11B; 12C; 12D; 12E; 14B; 8A; 8F Large orders had just come in and had not been put away. Cold temps were ok. No hot yet. |
| 2019-01-25 | Inspection | Critical: , Noncritical: 2, Violation Items: 10B; 8A No hot holds at this time. Establishment is prepping for opening later.|Proper reheating methods occurring|Proper thawing occurring|FTT ok|Bleach sanitizer buckets at 100 ppm Cl|Hi temp dishwasher ok|Bathrooms ok|Sinks ok|Proper hand barriers and hair restraints being used |
| 2018-08-08 | Re-Inspection | Critical: , Noncritical: , Violation Items: Note: All violations CORRECTED from previous inspection. |
| 2018-07-27 | Inspection | Critical: 2, Noncritical: 3, Violation Items: 10B; 12E; 5E; 9B Note: Other coolers < 45 degrees F/thermometer OK, hot holds >140 degrees F, food thermometers accurate, freezers OK, sinks OK, high-temp dishwasher OK, sanitizer buckets (Quat, 200 ppm) OK, hand barriers and hair restraints OK, gloves OK. |
| 2018-01-22 | Re-Inspection | Critical: , Noncritical: , Violation Items: All violations from the inspection report dated January 11th, 2018 have veen corrected|CORRECTIONS|8A- All raw products are stored below readyto eat foods|8A- No food products were observed to be stored on the floor|8E- Thermometers are now locared in each of the pull out coolers|12E- Handsoap is now properly labeled and dispensed|13A- Covered receptacle now present in the employee restroom|15B- Fan grates in both fridge units have been cleaned of dust and debris |
| 2018-01-11 | Inspection | Critical: , Noncritical: 6, Violation Items: 12E; 13A; 15B; 8A; 8E Notes- cold holds all under 45dF, no hot holds, walk-in cooler and freezer otherwise okay, hair restrained, hand barriers used, fold testing thermometer available and accurate, 3 bay sinkokay, high temp dish machine okay, handwash sinks otherwise okay, mop sink okay |
| 2017-08-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 14A; 15B Restrooms: OK|Food Testing Thermometers: OK|Coolers/Cold Holds: <45oF|Hot Holds: >140oF|Reheating Temps: >165oF in less than 2 hours|Cooking Temps: OK|Storage: OK|3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK|Handwash Stations: OK|Heat Based Dish Machine:OK|Wipe Cloths (100 ppm Cl-): OK|Permit/Choke Poster/CPR Kit: Posted|Hair Restraints: OK|Hand Barriers: OK|Note: Applciation, Fee, Proofs of Insurance rcv'd in office. |
| 2017-01-30 | Inspection | Critical: , Noncritical: , Violation Items: 2nd Inspection, non operational, reviewed HACCP |Hot holds to be >140�F food thermometers are available and accurate|Cold holds and coolers are <45�F, cooler thermometers are in place|Dish machine high temp. ok 3-bay sink are quat sanitize at ~200ppm. Wipe towels are at ~200ppm quat sanitizer|Hair restrained, hand barriers are used.|Choking poster, cpr kit, permit are all posted in public view.|Restrooms ok. |
| 2016-07-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 12C; 14A; 8E All coolers and cold holds <45 dF, food testing thermometer OK, gloves used, hair restraints OK, sanitizer OK, high temp dishwasher OK, CPR kit and Choke Poster OK |
| 2016-04-28 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11A; 12D; 2C; 3C; 8A; 8C Note: FSIO Inspection for Jaclyn Bald. |
| 2015-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-07-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-07-30 | Inspection | Critical: , Noncritical: 2, Violation Items: 11B; 8A 8A--Product found stored on floor in walk-in freezer and on milk crates in the walk-in cooler. |11B--Spray bottle sanitizer system used in dining area with cloth towels not being stored in sanitizer between uses. (discussed using single use paper towels instead of cloth) Manager replaced cloth towels with paper towels. Corrected. |
| 2013-07-24 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12D; 12E; 16; 4A; 8E |
| 2012-10-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2012-10-02 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11B; 12D; 12E; 15A; 1D; 8A; 8C 1D - 7 6lb cans of tomato paste dented at seal. Removed from shelf for return. (corrected)|8A - Boxes of single service containers stored on floor, uncovered bin of pasta in storage room, open large bag of flour sored on floor in storage area, squeeze bottles not labeled for contents.|8C - Improper storage of clean utensil, handles facing different direction in open bins under dishwasher, spoons in coffee area in container with handles not up. Ice scoop for ice machine not stored properly|11B - Bleach sanitizer in food prep area 200ppm, reviewed proper dilution technique, no test strip on site.|12D - (Repeat) Self closing door not installed on upstairs restroom|12E - No soap/paper towels at bar handwash sink|15A - Floor in storage area needs cleaning under shelf containing onions and potato bags.| |
| 2012-07-24 | Inspection | Critical: , Noncritical: 8, Violation Items: 11A; 11C; 12C; 12D; 12E; 15A; 8A; 8B 8a Foods not covered in walkin|8A Foods not easily identifiable are not labeled for contents|8A Shelving not in for food storage. Boxes on floor|8ASome boxes on walk in floor|8B All scoops that were in ice bin had handle touching ice|8E some thermometers are missing in coolers|11A No sanitizer at bar|11C Worker with red bandana did not was knife after use, just wiped it off at handwash sink, so it was| not washed, rinsed , and sanitized after use.|12C Hoses at 3 bay were long and would be submerged when full of water. Cut and corrected|12C sink for mussels, clams, is inaccessable and unacceptable.|12D No covered receptacle in ladies rom|12D selfclosingdevice needed upstairs restroom, covered receptacle missing soap paper towels in dispenser also|12E No soap or paper towels at bar handwash sink|15A Wal type insulation stored in dining room needs to be removed.| |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
184 SWEENEY STREET |
| City | NORTH TONAWANDA |
| State | NY |
| Zip Code | 14120 |
Address: 184 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-17 |
Address: 26 Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-09-21 |
Address: 576-78 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-11-19 |
Address: 58 Webster Street, North Tonawanda, NY 14120 Food Service Description: Frozen Desserts Inspection Date: 2025-11-10 |
Address: 153 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Frozen Desserts Inspection Date: 2025-05-30 |
Address: 72a Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2015-12-30 |
Address: 85 Columbia Drive, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 |
Address: 18 Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-09-26 |
Address: 153 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Frozen Desserts Inspection Date: 2014-03-20 |
Address: 153 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2013-05-17 |
Address: 54 Webster Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-11-13 |
Address: 485 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-11-25 | |||
Address: 653 Oliver Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-04 | |||
Address: 797 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant/Catering Operation Inspection Date: 2025-11-24 | |||
Address: 452 Payne Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-02 | |||
Address: 1103 Erie Avenue, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 7340 Campbell Boulevard, North Tonawanda, NY 14120 Food Service Description: Food Service Establishment Inspection Date: 2025-11-20 | |||
Address: 635 Ohio Street, North Tonawanda, NY 14120 Food Service Description: School K-12 Food Service Inspection Date: 2025-12-04 | |||
Address: 3312 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 856 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Frozen Desserts Inspection Date: 2025-12-18 | |||
Address: 3571 Niagara Falls Boulevard, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
| Find all businesses in the same zip code | |||
Address: 42 Ingrassia Road, Middletown, NY 10940 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 |
Address: 1 Remington Place, New Rochelle, NY 10801 Food Service Description: Food Service Establishment Inspection Date: 2025-10-06 |
Address: 390 Broadway, Saratoga Springs, NY 12866 Food Service Description: Restaurant/Catering Operation Inspection Date: 2018-05-22 |
Address: 77 East North Street, Ilion, NY 13357 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-27 |
Address: 257 Saw Mill River Road, Elmsford, NY 10523 Food Service Description: Food Service Establishment Inspection Date: 2021-01-29 |
Address: 515 North Avenue, New Rochelle, NY 108013416 Food Service Description: SED Satellite Feeding Site Inspection Date: 2011-07-21 |
Address: 184 Sweeney Street, North Tonawanda, NY 14120 Food Service Description: Restaurant Inspection Date: 2025-12-17 |
Address: 127 S. Ferry Street, Schenectady, NY 12305 Food Service Description: Restaurant Inspection Date: 2021-05-19 |
Address: 17 Main Street, Ballston Lake, NY 12019 Food Service Description: Food Service Establishment Inspection Date: 2020-10-27 |
Address: 40 Mohawk Avenue, Scotia, NY 12302 Food Service Description: Catering Operation Inspection Date: 2022-08-05 |
Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.