Royal Dynasty Chinese Restaurant (NYS Health Operation #787026) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1763 Empire Boulevard, Webster, NY 14580. The food service type is Food Service Establishment - Restaurant. The last inspection date is October 21, 2025.
| NYS Health Operation ID | 787026 |
| NYSDOH Gazetteer | 276100 |
| Facility Name | ROYAL DYNASTY CHINESE RESTAURANT |
| Operation Name | ROYAL DYNASTY CHINESE RESTAURANT |
| Facility Address | 1763 EMPIRE BOULEVARD, WEBSTER |
| Address | 1763 Empire Boulevard Webster NY 14580 |
| Municipality | PENFIELD |
| County | MONROE |
| Local Health Department | Monroe County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2019-12-31 |
| Inspection Date | 2025-10-21 |
| Inspection Type | Re-Inspection |
| Total Noncritical Violations | 2 |
| Violations | Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; |
| Inspection Comments | Please send continue to send extermination reports to shinedeharder@monroecounty.gov . |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-10-21 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 14A Please send continue to send extermination reports to shinedeharder@monroecounty.gov . |
| 2025-09-11 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 14A; 15B; 8A Reinspection to occur in 1-2 weeks. Please send continue to send extermination reports to shinedeharder@monroecounty.gov . |
| 2025-08-27 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 11C; 11D; 14A; 14C; 15A; 15B; 5B; 5C; 8A; 8D Reinspection to occur in 1-2 weeks. Please send the 3 previous extermination reports to shinedeharder@monroecounty.gov . |
| 2025-01-16 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11D; 8A; 8D |
| 2025-01-03 | Inspection | Critical: 5, Noncritical: 7, Violation Items: 10B; 11A; 11D; 15A; 1H; 5B; 5C; 8A; 8D; 8F Reinspection to occur in 1-2 weeks. |
| 2024-11-14 | Inspection | Critical: , Noncritical: 4, Violation Items: 11A; 11D; 14C; 8A |
| 2024-04-12 | Re-Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 15A; 15B; 8A |
| 2024-03-27 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 10B; 11C; 15A; 15B; 2C; 5B; 8A Reinspection to occur in 1-2 weeks. |
| 2023-09-08 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 10B; 14A; 8A |
| 2023-08-15 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11C; 14A; 5C; 8A; 8D; 9B Reinspection to occur in 2-3 weeks. |
| 2023-02-14 | Re-Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 11B; 8A; 8D |
| 2023-01-24 | Inspection | Critical: , Noncritical: 13, Violation Items: 10A; 10B; 11B; 11C; 11D; 12C; 12E; 14A; 15A; 15B; 8A; 8C; 8D Reinspection to occur in 2-3 weeks. |
| 2022-06-21 | Inspection | Critical: , Noncritical: 8, Violation Items: 10A; 11C; 12A; 13B; 14A; 15B; 8A; 8D Satisfactory inspection|satisfactory temps.|CFW: Jonny Yuan Serv Safe exp. 7/13/2026| Lillian Yuan Serv Safe exp. 11/8/2022 |
| 2021-12-29 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 10B; 14C; 15B; 8A; 8D; 9B |
| 2021-06-08 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 10A; 10B; 11B; 15A; 3C; 5C; 8A; 8F No fine, first offense for the 3C violation. |3C - First time violation. Education and guidance provided to the operator. Operator voluntarily discarded food item that came in contact with bare hands and instructed employee to wash hands and wear gloves. No enforcement action needed at ths time. - Meghan Voellinger, Senior PHS |
| 2020-08-04 | Re-Inspection | Critical: 1, Noncritical: , Violation Items: 5B |
| 2020-07-16 | Inspection | Critical: 2, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11D; 12A; 14A; 15B; 2C; 5A; 8A Certified food worker: Jessica Yuan. Expedia 11/8/22 |
| 2019-12-20 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 11D; 15A; 5C; 8A; 8D Satisfactory temps....double door 38F, soup 197F, prep line 43F, walk-in 37F|CFW: Jonny Yuan Nat. Reg. exp. 3/24/2020| Lillian Yuan Serv Safe exp.11/8/2022|Reinspection: January 9, 2020 (on or about) |
| 2019-03-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|*Items cited during annual inspection |
| 2019-02-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 4A; 8A; 8C Satisfactory temps.....soup 179F, rice 154F, double door 41F, seafood 36F, walk-in 38F|CFW: Jonny Yuan Nat.Reg. exp. 3/24/2020| Lillian Yuan Serv Safe exp. 11/8/2022 |
| 2018-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: Satisfactory reinspection.|All items cited during 2nd annual inspection have been corrected. |
| 2018-09-14 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 8A; 8E Satisfactory inspection.|Satisfactory temps....soup 179F, prep line 42F, walk-in 35F, rice 162F|CFW: Jonny Yuan Nat. Reg. exp. 3/24/2020| Jessica Yuan Serv Safe exp. 11/8/2022|Reinspection: September 28, 2018 (on or about) |
| 2018-03-21 | Inspection | Critical: , Noncritical: 3, Violation Items: 15B; 15C; 8A Satisfactory inspection|satisfactory temps.....double door 40F, soup 185F, prep line 38F, walk-in 36F, single door 36F, rice 164F|CFW: Jonny Yuan Nat. Reg. exp. 3/24/2020| Lillian Yuan Serv Safe exp. 11/8/2022| Jessica Yuan Serv Safe exp. 11/8/2022 |
| 2017-07-10 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2017-06-19 | Inspection | Critical: , Noncritical: 4, Violation Items: 10B; 8A; 8C Satisfactory inspection|satisfactory temps.....rice 175F, soup 173F, double door 42F, won ton 187F, prep line 39F, walk-in 35F, single door 38F|CFW: Jonny Yuan Nat. Reg. exp. 3/4/2020| Fanny Chen Nat. Reg. exp. 8/6/2017|Reinspection: July 10, 2017 |
| 2016-09-07 | Inspection | Critical: , Noncritical: 3, Violation Items: 10B; 8A; 8B Satisfactory inspection|satifactory temps. double door 37F, single door 41F, soup 187F, walk-in 36F|CFW Jonny Yuan Nat. Reg. exp 3/2020| Jessica Yuan Nat. Reg. exp. 8/6/2017 |
| 2015-12-29 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-12-15 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11C; 12E; 8A |
| 2015-08-13 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-07-23 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 11C; 11D; 13B; 15B; 5A; 6A; 8A |
| 2014-08-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-08-21 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 12E; 8A; 8D |
| 2012-12-12 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 8A |
| 2012-08-31 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 8A |
| 2012-01-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2011-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
1763 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip Code | 14580 |
Address: 1855 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-08-07 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2017-01-26 |
Address: 1778 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 1841 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-04-18 |
Address: 1759 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2018-11-05 |
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-04-28 |
Address: 1250 Creek Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2016-01-11 |
Address: 1750 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2024-12-03 |
Address: 1855 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2016-01-13 |
Address: 1786 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 |
Address: 865 Publishers Parkway, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1950 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 85 Donovan Street, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 2126 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1900 Empire Boulevard, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 1990 Brandt Point Drive, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
Address: 567 Galbro Circle, Webster, NY 14580 Food Service Description: Bakery Inspection Date: 2025-12-18 | |||
Address: 2231 Empire Boulevard, Webster, NY 14580 Food Service Description: Commissary Inspection Date: 2025-12-18 | |||
Address: 195 North Avenue, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-29 | |||
Address: 426 Ridge Road, Webster, NY 14580 Food Service Description: Restaurant Inspection Date: 2025-12-31 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.