Dunkin Donuts - State Street · Bapa 160 State Donuts LLC

160 State Street, Auburn, NY 13021

Overview

Dunkin Donuts - State Street (NYS Health Operation #788863) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 160 State Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 29, 2023.

Facility Overview

NYS Health Operation ID788863
NYSDOH Gazetteer050100
Facility NameDUNKIN DONUTS - STATE STREET
Operation NameDUNKIN DONUTS
Facility Address160 STATE STREET, AUBURN
Permitted Corporation NameBapa 160 State Donuts LLC
Permitted Operator NameManish Patel
Address160 State Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-08-29
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);

Inspection Results

Inspection DateInspection TypeViolations
2023-08-29InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
2023-03-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-11-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2022-02-09InspectionCritical: 0, Noncritical: 3, Violation Items: 10A; 10B; 8A
2021-10-07InspectionCritical: 0, Noncritical: 2, Violation Items: 14A; 15A
2020-08-24InspectionCritical: 0, Noncritical: 0, Violation Items:
Observed the facility to be in compliance with the NYS Covid -19 Guidance for food service facilities.
2019-12-18InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2019-04-01InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 8B
2017-10-11InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-05-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-10-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-04-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-12-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-03-05InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-10-20InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2014-03-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-02-18Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2014-02-06InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 11C; 12E; 9B
2013-10-15InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-01-08InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-10-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-01-09InspectionCritical: 0, Noncritical: 2, Violation Items: 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
9BNot Critical ViolationTobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Location Information

Street Address 160 STATE STREET
CityAUBURN
StateNY
Zip Code13021

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Address: 160 STATE Street, Auburn, NY 13021
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Inspection Date: 1998-01-12

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.