Joe Beez (NYS Health Operation #789700) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 456 Broadway, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 789700 |
| NYSDOH Gazetteer | 550100 |
| Facility Name | JOE BEEZ |
| Operation Name | JOE BEEZ |
| Facility Address | 456 BROADWAY, KINGSTON |
| Permitted Operator Name | JOSEPH BAGANZ |
| Address | 456 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-02-29 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Sandwich station at 41F. All cold holding below 45F. Gloves on-site. Hand wash sink OK. Discussed food grade lubricant requirement. Discussed proper hot holding (keep food above 140F). |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14B; 15B; 4A Sandwich station at 41F. All cold holding below 45F. Gloves on-site. Hand wash sink OK. Discussed food grade lubricant requirement. Discussed proper hot holding (keep food above 140F). |
| 2022-01-25 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous critical violation corrected - Improper hot holding. Chicken breast hot holding at 151 F. Discussed poultry cooking / hot holding with the staff. Cook to 165 F. hot hold above 140 F. Check all temps with a probe thermometer. |
| 2022-01-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15B; 6A Proper glove, and mask use observed. Stainless cooler at 37F. Freezer at 12 F. Deli reach in cooler at 42F. Discussed proper re-heating and hot holding of potentially hazardous foods: rapid re-heat to 165 degrees F then hot hold above 140 degrees F. |
| 2021-03-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B Proper mask use observed. Proper glove use observed. Two door cooler at 39F. Reach in cooler at 41F. Discussed ill food worker procedures. Dropped off glove use pamphlet. |
| 2020-07-22 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 14B Proper glove and mask use observed. Dropped off covid 19 prevention poster, and hand wash stickers. |
| 2020-03-10 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12C; 5A; 8F Proper glove use observed. Deli case at 37 degrees F. three door cooler at 41 F. Discussed proper re-heating and cooling of chili and soup. Cooling must achieve 120F to 70F within 2 hours, and 70F to less than 45F within four additional hours. Discussed ill food worker procedures. |
| 2019-04-29 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A Proper glove use observed. All cold holding below 45 degrees F. Discussed avoidance of bare hand contact with ready to eat food. |
| 2018-08-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Gloves, hand wash station set up(soap/paper towels), no deli meats/cheese out at service time, discussed cutting out ridgid foam insulation of the cooler to drop pans into the lower area of the cooler, deli case@43, upright cooler@44, 45, cooked chicken is being held on the grill>140 degrees. |
| 2018-06-25 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 15A; 5E reach in cooler @ 41f. display case @ 40f. reach in cooler #2 @ 41f. prechilled ingredients - potato salad, mac salad, tuna salad - discussed with owner. gloves onsite. observed proper glove use preparing customer sandwich order. left cooling & reheating chart - discussed with owner. left active control pamphlet - discussed with owner. left 3 bay sink pamphlet. left choking poster. left cooking temperature pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. sanitizer onsite. |
| 2018-06-08 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11A; 12C; 12E; 15A; 3B; 8F Gloves, probe thermometer, coolers@40,45, sliced tomato's@45, discussed sick worker policy, discussed chilling salad ingredients prior to assembling, discussed proper cooling of home fries uncovered. |
| 2017-02-07 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Previous violation corrected. Raw shell eggs are properly stored on the bottom shelf of the reach in /display cooler. |
| 2017-01-13 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 15A; 15B; 2C; 8A All cold holding below 45 f,bain marie34 f, reach in 43 f. Freezer 1 f. All hot holding above 140 f, soup 167 f, hamburgers @ 142. Reviewed and discussed proper cooling and reheating. Observed proper cooling shallow metal pan less than 4 uncovered. ice bath or ice wand, no walk in . Reviewed and discussed proper handwashing and glove use, observed proper glove use. Observed proper glove/barrier use .Hair restraints in use Handwashing stations ok.Discussed sick foodworker policy, the practice is sick workers stay home.Catering. |
| 2016-06-24 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B Bain Marie @ 40 degrees F. Deli meat display cooler @ 39 Degrees F. Glove use observed. Proper handwashing and ill foodworker procedures discussed. |
| 2015-04-27 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 12C; 15A |
| 2014-09-05 | Re-Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 12C; 12D; 14B; 15A; 15B |
| 2014-04-24 | Re-Inspection | Critical: 0, Noncritical: 16, Violation Items: 10B; 11C; 11D; 12C; 12D; 14B; 15A; 15B; 8E |
| 2014-03-19 | Inspection | Critical: 0, Noncritical: 16, Violation Items: 10B; 11C; 12C; 12D; 15A; 15B; 15C; 8E |
| 2013-03-11 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10B; 11D; 12D; 15A; 15B; 8E |
| 2012-05-14 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12D; 14B; 15A; 15B |
| 2012-03-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3B | Critical Violation | Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
456 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 456 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-01-08 |
Address: 456 Broadway, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2021-01-29 |
Address: 456 Broadway, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2010-09-29 |
Address: 456 Broadway, Ulster, NY Food Service Description: Restaurant Inspection Date: 2007-04-12 |
Address: 456 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2010-02-04 |
Address: 456 Broadway, Monticello, NY 12701 Food Service Description: Food Service Establishment Inspection Date: 2017-12-14 |
Address: 448 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-06-26 |
Address: 490-502 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-01-13 |
Address: 448 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2012-09-07 |
Address: 490-502 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2010-08-12 |
Address: 440 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2014-09-11 |
Address: 490-502 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-09-01 |
Address: 448 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2014-07-28 |
Address: 448 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2015-12-10 |
Address: 470 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-03-07 |
Address: 490 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-03-23 |
Address: 33-37 John Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 288 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
Address: 582 Broadway, Suite #2, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-25 | |||
Address: 100 Foxhall Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-31 | |||
Address: 11 Broadway, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-11-08 | |||
Address: 139 Cornell Street Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 191 C Hurley Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-26 | |||
Address: 370 Abeel Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-10-19 | |||
Address: 207 Albany Avenue, Kingston, NY 12401 Food Service Description: Nutrition for the Indigent Inspection Date: 2023-10-12 | |||
Address: 298 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
| Find all businesses in the same zip code | |||
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2018-04-04 |
Address: 1334 Route 26, Vestal, NY 13850 Food Service Description: Food Service Establishment Inspection Date: 2023-08-24 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Frozen Desserts Inspection Date: 2021-08-26 |
Address: 1282 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2018-11-13 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Frozen Desserts Inspection Date: 2018-04-04 |
Address: 1 GALLERIA DRIVE Unit C-218, Middletown, NY 10941 Food Service Description: Food Service Establishment Inspection Date: 2021-11-22 |
Address: 9090 Destiny USA Drive, Unit A100, Syracuse, NY 13204 Food Service Description: Food Service Establishment Inspection Date: 2023-05-03 |
Address: 1282 Palisades Center Drive, West Nyack, NY 10994 Food Service Description: Food Service Establishment Inspection Date: 2022-12-06 |
Address: 1 Crossgates Mall Road, Albany, NY 12203 Food Service Description: Restaurant Inspection Date: 2021-08-26 |
Address: 9090 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Food Service Establishment Inspection Date: 2018-01-03 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.