Syr. Academy of Science High School · Chartwells Dining Services

1001 Park Avenue, Syracuse, NY 13204

Overview

Syr. Academy of Science High School (NYS Health Operation #794128) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1001 Park Avenue, Syracuse, NY 13204. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is June 13, 2023.

Facility Overview

NYS Health Operation ID794128
NYSDOH Gazetteer330100
Facility NameSyr. Academy of Science High School
Operation NameSyr. Academy of Science High School
Facility Address1001 PARK AVENUE, SYRACUSE
Permitted Corporation NameChartwells Dining Services
Permitted Operator NameAleesha Morgan
Address1001 Park Avenue
Syracuse
NY 13204
MunicipalitySYRACUSE
CountyONONDAGA
Local Health DepartmentOnondaga County
Food Service DescriptionInstitutional Food Service - School K-12 Food Service
Permit Expiration Date2024-08-31

Last Inspection Results

Inspection Date2023-06-13
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection CommentsAdequate temperatures observed at time of visit as follows: Taco meat - 192F; milk - 37F.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-13InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Adequate temperatures observed at time of visit as follows: Taco meat - 192F; milk - 37F.
2022-11-01InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
Adequate temperatures observed at time of inspection as follows: milk - 38F; black beans 175F; taco meat 205F.
2022-02-03InspectionCritical: 0, Noncritical: 0, Violation Items:
Conditions are satisfactory at time of visit. Adequate temperatures observed at time of inspection as follows: Milk, 43F, 41F; salad mix, 44F; yogurt and fresh strawberry cups, 39F; popcorn chicken, 152F; chicken patties, 151F.
2021-10-28InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 12D; 15A; 16
Foods observed at adequate temperatures at time of inspection as follows: Walk-in cooler - chickpeas, 41F; milk, 40F. Reach-in milk cooler - milk, 41F. Upright hot-holding unit - Chicken patties - 168F; rice, 172F.
2019-12-04InspectionCritical: 0, Noncritical: 3, Violation Items: 12D; 15A
Bottle of spray sanitizer present in dish washing area, not used by kitchen staff. Staff states bottle belongs to church that uses facility on Tuesday nights and is not normally stored in the kitchen. Bottle removed and placed in usual storage location.
2019-03-15InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2018-11-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2018-05-24InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15B
2017-12-07InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2017-05-09InspectionCritical: 1, Noncritical: 1, Violation Items: 4A; 8A
2016-12-13InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2016-04-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-12-21InspectionCritical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B
2015-11-18InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-03-31InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 12A; 15A; 16
2014-10-29InspectionCritical: 0, Noncritical: 6, Violation Items: 11C; 12D; 15A; 8A
2014-04-15InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 15A
2013-12-05InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 15B
2013-02-07InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11C; 15A
2012-10-05InspectionCritical: 0, Noncritical: 1, Violation Items: 15A
2012-03-02InspectionCritical: 0, Noncritical: 1, Violation Items: 10A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
4ACritical ViolationToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Location Information

Street Address 1001 PARK AVENUE
CitySYRACUSE
StateNY
Zip Code13204

Businesses in the same location

Address: 1001 Park Avenue, Syracuse, NY 13204
Food Service Description: School K-12 Food Service
Inspection Date: 2011-01-13

Businesses in nearby locations

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.