Season's 52 #4521 · N and D Restaurants Inc.

630 Old Country Road, Garden City, NY 11530

Overview

Season's 52 #4521 (NYS Health Operation #796973) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 630 Old Country Road, Garden City, NY 11530. The food service type is Food Service Establishment - Restaurant. The last inspection date is May 26, 2015.

Facility Overview

NYS Health Operation ID796973
NYSDOH Gazetteer290500
Facility NameSEASON'S 52 #4521
Operation NameSEASON'S 52 #4521
Facility Address630 OLD COUNTRY ROAD, GARDEN CITY
Permitted Corporation NameN AND D RESTAURANTS INC.
Address630 Old Country Road
Garden City
NY 11530
MunicipalityHEMPSTEAD
CountyNASSAU
Local Health DepartmentNassau County
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2016-02-28

Last Inspection Results

Inspection Date2015-05-26
Inspection TypeInspection
Total Noncritical Violations4
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;

Inspection Results

Inspection DateInspection TypeViolations
2015-05-26InspectionCritical: , Noncritical: 4, Violation Items: 11B; 11D; 12E; 8A
Name changed to: SEASON'S 52 #4521/Dormant · N and D Restaurants Inc.
2014-03-04InspectionCritical: , Noncritical: 3, Violation Items: 12E
2013-03-06Re-InspectionCritical: , Noncritical: 1, Violation Items: 12E
2013-02-21InspectionCritical: 1, Noncritical: 3, Violation Items: 12E; 5C; 8A
2012-04-03Re-InspectionCritical: , Noncritical: , Violation Items:
2012-03-27InspectionCritical: 2, Noncritical: 3, Violation Items: 12A; 12E; 5A; 5E; 8A

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Not Critical Violation
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Location Information

Street Address 630 OLD COUNTRY ROAD
CityGARDEN CITY
StateNY
Zip Code11530

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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.