Original Vi Pizza (NYS Health Operation #797540) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 55 Covert Avenue, Floral Park, NY 11001. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 17, 2017.
NYS Health Operation ID | 797540 |
NYSDOH Gazetteer | 290301 |
Facility Name | ORIGINAL VI PIZZA |
Operation Name | ORIGINAL VI PIZZA |
Facility Address | 55 COVERT AVENUE, FLORAL PARK |
Permitted Corporation Name | PIOPPO CORP |
Address | 55 Covert Avenue Floral Park NY 11001 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Restaurant |
Permit Expiration Date | 2019-06-30 |
Inspection Date | 2017-04-17 |
Inspection Type | Re-Inspection |
Total Noncritical Violations | 3 |
Violations | Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
Inspection Date | Inspection Type | Violations |
---|---|---|
2017-04-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E |
2017-03-31 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 12E; 5B Grade: A. Seats: 28 FMTC: Robert Guercio #41887 ex. 6/18. |
2016-01-19 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12D; 12E; 13A FMTC Holder Robert guercio; Expiration date 6/18; # of seats 28; rating A; Score 0/4 |
2015-01-28 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 12D; 13A; 8A |
2014-01-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 13B; 8A |
2013-02-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
2012-04-04 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12A; 16 |
Violation Item | Critical Violation | Violation Description |
---|---|---|
5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Address: 55 Covert Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2011-11-16 |
Street Address |
55 COVERT AVENUE |
City | FLORAL PARK |
State | NY |
Zip Code | 11001 |
Address: 55 Covert Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2009-01-05 |
Address: 55 Covert Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2011-11-16 |
Address: 27 Covert Avenue, Floral Park, NY 11001 Food Service Description: Delicatessen Inspection Date: 2014-12-22 |
Address: 33 Covert Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2014-01-29 |
Address: 88 Covert Avenue, Stewart Manor, NY 115303826 Food Service Description: Bakery Inspection Date: 2023-08-18 |
Address: 76-78 Covert Avenue, Stewart Manor, NY 11530 Food Service Description: Restaurant Inspection Date: 2014-01-31 |
Address: 98 Covert Avenue, Stewart Manor, NY 11530 Food Service Description: Bakery Inspection Date: 2012-01-03 |
Address: 61 Covert Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2017-09-30 |
Address: 60 Covert Avenue, Stewart Manor, NY 11530 Food Service Description: Delicatessen Inspection Date: 2022-01-28 |
Address: 25 Covert Avenue, Floral Park, NY 11001 Food Service Description: Bakery Inspection Date: 2023-03-02 |
Address: 80 Covert Avenue, Stewart Manor, NY 11530 Food Service Description: Ice Cream Store Inspection Date: 2023-04-05 |
Address: 108 Covert Avenue, Stewart Manor, NY 11530 Food Service Description: Tavern Inspection Date: 2012-07-17 |
Address: 169 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2021-12-14 | |||
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Address: 145 Tulip Avenue, Floral Park, NY 11001 Food Service Description: Restaurant Inspection Date: 2022-11-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.