Sarku Japan · New Path Yonkers Inc.

8000 Mall Walk - #3090, Yonkers, NY 10704

Overview

Sarku Japan (NYS Health Operation #803168) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 8000 Mall Walk - #3090, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is June 13, 2023.

Facility Overview

NYS Health Operation ID803168
NYSDOH Gazetteer590707
Facility NameSARKU JAPAN
Operation NameSARKU JAPAN
Facility Address8000 MALL WALK - #3090, YONKERS
Permitted Corporation NameNEW PATH YONKERS INC.
Permitted Operator NameCHUN HAI CHEN
Address8000 Mall Walk - #3090
Yonkers
NY 10704
MunicipalityYONKERS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-05-31

Last Inspection Results

Inspection Date2023-06-13
Inspection TypeInspection
Total Noncritical Violations2
ViolationsItem 8B- In use food dispensing utensils improperly stored; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsDISCUSS THE FOLLOWING WITH THE FOOD WORKER
The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.
The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.
The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.
If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.

Inspection Results

Inspection DateInspection TypeViolations
2023-06-13InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 8B
DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The Westchester County Board of Legislators has enacted a “Food Allergy Restaurant Safety” Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330.
2022-11-01InspectionCritical: 1, Noncritical: 6, Violation Items: 10B; 12E; 15A; 15B; 5C; 8A; 8E
2021-12-03InspectionCritical: 0, Noncritical: 4, Violation Items: 12E; 15A
ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WIL BE IN (3) WEEKS FROM INSPECTION DATE.|REVIEWED PEST CONTROL RECORDS AT TIME OF INSPECTION.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.|SCREEN WAS NOT SIGNED BY OPERATOR DUE TO COVID-19.
2020-01-30InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 15A; 8E
NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERAATURES ACCURATE AT THIS TIME.
2019-10-11InspectionCritical: 0, Noncritical: 0, Violation Items:
Please see paper report
2019-01-18InspectionCritical: 0, Noncritical: 0, Violation Items:
Please see paper report
2018-03-06InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A
HACCP performed.
2017-10-02InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 16
HACCP performed
2016-11-28InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12D; 8B
2016-04-26InspectionCritical: 0, Noncritical: 5, Violation Items: 11A; 11D; 16; 8E; 9D
2015-11-16InspectionCritical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B; 8A
NO CRITICAL VIOLATIONS PRESENT AT THIS TIME|ALL COLD HOLDING TEMPS BELOW 45 DEGF|WIPING CLOTHS STORED IN SANITIZER|OPERATOR STATES THAT EMAIL WAS NOT RECIEVED LAST TIME AN INSPECTION WAS PERFORMED ONLINE.
2015-03-30InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 16
2014-09-16InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 14A; 15B
2014-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-01-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-10-16InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2013-02-06InspectionCritical: 0, Noncritical: 1, Violation Items: 12E
2012-10-23InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2012-09-25InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11B; 12C; 12D; 8A
2012-06-05InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
9DNot Critical ViolationDressing rooms dirty, not provided, improperly located

Businesses with the same name

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Location Information

Street Address 8000 MALL WALK - #3090
CityYONKERS
StateNY
Zip Code10704

Businesses in nearby locations

Address: 810 Central Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2015-08-14
Address: 104 Mall Walk, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-02-16
Address: 104 Mall Walk, Yonkers, NY 10704
Food Service Description: Frozen Desserts
Inspection Date: 2021-10-14
Address: 810 Central Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2018-09-13
Address: 810 Central Avenue, Yonkers, NY 10704
Food Service Description: Commissary
Inspection Date: 2018-09-13
Address: 1 West Mall Walk, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2012-04-13
Address: 2060 Mall Walk, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2021-09-29
Address: 1 West Mall Walk, Yonkers, NY 10704
Food Service Description: Frozen Desserts
Inspection Date: 2009-02-03
Address: 102 Mall Walk, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2017-12-08
Address: 2080 Mall Walk - Cross County, Yonkers, NY 10704
Food Service Description: Frozen Desserts
Inspection Date: 2014-10-29

Businesses in the same zip code

Address: 375 Kneeland Avenue, Yonkers, NY 10704
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Inspection Date: 2023-11-03
Address: 642 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-04-18
Address: 801 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-09-14
Address: 810 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-05-04
Address: 837-E Midland Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
Address: 986 Mclean Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-05-01
Address: 833 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-06
Address: 1232-1234 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 929 Yonkers Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-23
Address: 855 Midland Avenue, Yonkers, NY 10704
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-09
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.