Sissy's Cafe Ltd (NYS Health Operation #803642) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 324 Wall Street, Kingston, NY 12401. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is January 2, 2026.
| NYS Health Operation ID | 803642 |
| NYSDOH Gazetteer | 550100 |
| Facility Name | SISSY'S CAFE |
| Operation Name | SISSY'S CAFE |
| Facility Address | 324 WALL STREET, KINGSTON |
| Permitted Corporation Name | SISSY'S CAFE LTD |
| Permitted Operator Name | SHANI FRANCESE-SMITH |
| Address | 324 Wall Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Local Health Department | Ulster County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2026-01-02 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Gloves, digital thermometer, 2door glass door cooler almond milk@42, upright freezer@17, 2 door line cooler eggs@44, 2 door line cooler eggs@43, steam table sweet potato’s@144. Discussed prechilling of salads such as tuna salad. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2026-01-02 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 15A; 2C Gloves, digital thermometer, 2door glass door cooler almond milk@42, upright freezer@17, 2 door line cooler eggs@44, 2 door line cooler eggs@43, steam table sweet potato�s@144. Discussed prechilling of salads such as tuna salad. |
| 2025-03-20 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 12C glove present, digital probe thermometer present, all hand wash sinks stock with soap and paper towels, all freezers >15F, 2 door glass cooler by coffee station oat milk 238F, hot held lentil soup @145F, Bain Marie by prep raw shell egg @38F, low boy cheese @38F, 2 door cooler soups @39F, 3 bay sink good, hot held squash @145F, Bain Marie by grill sliced tomato @37F, pest control company monthly, discussed cooling procedures for leftover soup |
| 2024-03-25 | Inspection | Critical: , Noncritical: 4, Violation Items: 12C; 12E; 15B; 9B Gloves, digital thermometer, 2 door cooler mayo@44, upright freezer@6, salad cooler h.b. eggs@40, tuna salad@44, 2 door cooler tempe@35, chest freezer@4, bean soup@164, Discussed pre chilling tuna fish and all salads. |
| 2023-04-07 | Inspection | Critical: , Noncritical: 2, Violation Items: 8A; 9B Gloves, prob thermometer, upright freezer@12, 2 door cooler eggs@44, soup@154, 2 door cooler@37, oat milk@43. |
| 2022-09-22 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C Gloves, digital thermometer, 2 door cooler@45 ,upright freezer@8, glass door cooler ham@43, sandwich cooler sliced cheese244, milk cooler@36 ,2 door glass door cooler mayo@45, deli case kale salad@45, drink cooler@41. |
| 2021-08-16 | Inspection | Critical: , Noncritical: , Violation Items: Gloves, probe thermometer, upright glass door cooler@43, line cooler@44, freezers@12,5, drink cooler@43, chest freezers@10, Discussed storage of egg during service, tuna was being pre-chilled, eggs are stored on the bottom shelf of the cooler. |
| 2021-07-12 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 12E; 15C; 2C Gloves, probe thermometer, upright freezer@2,5, 2 door cooler242, line cooler humis@43, beverage cooler@39, home style refrigerator@37, discussed pre-chilling of salads such as tuna prior to assembly. |
| 2020-10-02 | Inspection | Critical: , Noncritical: , Violation Items: Glloves, masks, digital thermometer present, all coolers<45, no seating at this time. discussed future takeout setup. |
| 2020-08-18 | Inspection | Critical: 1 (1 not corrected), Noncritical: 2, Violation Items: 14B; 15B; 2E Gloves, masks worn by all staff, upright freezer@7,6, 2 door glass door cooler@39, reach in cooler@41, 2 door lowboy@44, front 2 door cooler229, glass door cooler@43, front smoothie cooler@42, discussed COVID requirements, no inside seating at this time. |
| 2019-08-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 15A Gloves, probe thermometer, and hand wash sink OK. All cold holding below 45 degrees F. Soups hot holding at 157, 149 degrees f. Discussed avoidance of bare hand contact with ready to eat foods. |
| 2018-04-18 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 8A; 8E Gloves, probe thermometer available, potato soup@156, upright freezer@9,upright 2 door cooler@44, sandwich cooler@34, line cooler cheese@40, home style refrigerator@44, glass beverage cooler@38, drink back counter cooler@36. |
| 2017-09-13 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C |
| 2017-08-08 | Re-Inspection | Critical: , Noncritical: 1, Violation Items: 12C Spoke to the owner who will have the indirect drain reinstalled within 2 weeks. The owner will email a picture of the repair once complete. |
| 2017-07-25 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C All coolers at proper temps with thermometers. Discussed handwashing, and ill food worker procedures. Dropped off self inspection checklist, and cooling and re-heating worksheet. Polystyrene not in use at this facility. |
| 2016-06-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 10B 2 door glass cooler@43, Home fries@43, Milk cooler@42, Front counter cooler@40, gloves, thermometers. |
| 2015-10-14 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11D; 12C; 15C; 8A; 8E |
| 2014-10-28 | Inspection | Critical: , Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A |
| 2014-10-01 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 11D; 4A |
| 2013-01-17 | Inspection | Critical: , Noncritical: 4, Violation Items: 11D; 15A; 8A |
| 2012-11-26 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 4A; 8A; 8E |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
324 WALL STREET |
| City | KINGSTON |
| State | NY |
| Zip Code | 12401 |
Address: 314 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2024-08-29 |
Address: 310 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-04-10 |
Address: 298 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-18 |
Address: 313 Fair Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-11-07 |
Address: 305 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-01-30 |
Address: 310 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2018-10-03 |
Address: 47 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2021-10-22 |
Address: 34 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-04-15 |
Address: 298 Wall Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2014-03-03 |
Address: 50 John Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-03-11 |
Address: 380 Boulevard, Kingston, NY 12401 Food Service Description: Institution Food Service Inspection Date: 2025-12-23 | |||
Address: 336 East Chester Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 503 Washington Avenue, Kingston, NY 12401 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 1307 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
Address: 606 Ulster Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 21 O'Neil Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-12 | |||
Address: 337 Washington Avenue, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2026-01-02 | |||
Address: 109-121 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 38 Massa Drive, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-29 | |||
Address: 43 North Front Street, Kingston, NY 12401 Food Service Description: Food Service Establishment Inspection Date: 2025-12-11 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.