The Refinery@ Hilton Garden Inn

74 State Street, Auburn, NY 13021

Overview

The Refinery@ Hilton Garden Inn (NYS Health Operation #806793) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 74 State Street, Auburn, NY 13021. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 3, 2023.

Facility Overview

NYS Health Operation ID806793
NYSDOH Gazetteer050100
Facility NameHILTON GARDEN INN
Operation NameTHE REFINERY@ HILTON GARDEN INN
Facility Address74 STATE STREET, AUBURN
Address74 State Street
Auburn
NY 13021
MunicipalityAUBURN
CountyCAYUGA
Local Health DepartmentCayuga County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2023-11-03
Inspection TypeInspection
ViolationsNo violations found.

Inspection Results

Inspection DateInspection TypeViolations
2023-11-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2023-06-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2023-05-22InspectionCritical: 1, Noncritical: 1, Violation Items: 11D; 6A
Re inspection within 2 weeks.
2022-11-22InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2022-04-28InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 12E; 15A
2021-11-23Re-InspectionCritical: 0, Noncritical: 2, Violation Items: 15B; 8A
2021-11-17InspectionCritical: 2, Noncritical: 5, Violation Items: 12E; 15A; 15B; 1H; 5C; 8A; 8C
Will reinspect within two weeks.
2020-01-31InspectionCritical: 0, Noncritical: 0, Violation Items:
2019-10-04InspectionCritical: 0, Noncritical: 1, Violation Items: 12C
2019-04-12Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2019-03-26InspectionCritical: 2, Noncritical: 4, Violation Items: 11C; 11D; 15B; 2C; 5C; 8F
Will re-inspect within two weeks.
2018-12-20InspectionCritical: 0, Noncritical: 0, Violation Items:
2018-04-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-10-19InspectionCritical: 0, Noncritical: 0, Violation Items:
2017-09-28InspectionCritical: 1, Noncritical: 2, Violation Items: 11D; 15A; 1H
2017-02-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
2016-12-09InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-08-25InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-11-06InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2015-02-04Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
2015-01-23InspectionCritical: 2, Noncritical: 2, Violation Items: 12E; 1H; 5A; 8B
Re inspection with in 2 weeks.
2014-10-02InspectionCritical: 0, Noncritical: 0, Violation Items:
2014-02-26InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-11-13InspectionCritical: 0, Noncritical: 0, Violation Items:
2013-02-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 15B
2012-11-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2012-08-14InspectionCritical: 0, Noncritical: 0, Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
1HCritical ViolationFood from unapproved source, spoiled, adulterated on premises.
2CCritical ViolationCooked or prepared foods are subject to cross-contamination from raw foods.
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5CCritical ViolationPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6ACritical ViolationPotentially hazardous foods are not kept at or above 140°F during hot holding.
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8FNot Critical ViolationImproper thawing procedures used

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Location Information

Street Address 74 STATE STREET
CityAUBURN
StateNY
Zip Code13021

Businesses in the same location

Address: 74 State Street, Albany, NY 12207
Food Service Description: Frozen Desserts
Inspection Date: 2013-12-24
Address: 74 State Street, Albany, NY 12207
Food Service Description: Restaurant
Inspection Date: 2023-03-09

Businesses in nearby locations

Address: 19 Dill Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-26
Address: 149 State Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 105 Genesee Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2021-07-27
Address: 244 Genesee Street, Auburn, NY 13021
Food Service Description: Restaurant
Inspection Date: 2000-03-21
Address: 96 State Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-12
Address: 135 State Street, Auburn, NY 13021
Food Service Description: Institution Food Service
Inspection Date: 2023-11-09
Address: 137 State Street, Auburn, NY 13021
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Inspection Date: 2018-09-24
Address: 149 Genesee Street, Auburn, NY 13021
Food Service Description: SOFA Satellite Site -State Office for the Aging
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Address: 149 State Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2003-04-23
Address: 129 Genesee Street, Auburn, NY 13021
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Inspection Date: 2023-08-05

Businesses in the same zip code

Address: 250 West Genesee Street, Auburn, NY 13021
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Inspection Date: 2023-11-07
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Inspection Date: 2023-10-31
Address: 251 North Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-03
Address: 251 West Genesee Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-08
Address: 135 State Street, Auburn, NY 13021
Food Service Description: Institution Food Service
Inspection Date: 2023-11-09
Address: 168 State Street, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-11-06
Address: 90 North Street, Auburn, NY 13021
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Inspection Date: 2023-10-31
Address: 217 Grant Avenue, Auburn, NY 13021
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Inspection Date: 2023-11-06
Address: 181 Grant Avenue, Auburn, NY 13021
Food Service Description: Food Service Establishment
Inspection Date: 2023-10-31
Address: 221 State Street, Auburn, NY 13021
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.