Popeyes Chicken (NYS Health Operation #809633) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 9738 Destiny USA DRIVE, Syracuse, NY 13204. The food service type is Food Service Establishment - Restaurant. The last inspection date is March 17, 2021.
| NYS Health Operation ID | 809633 |
| NYSDOH Gazetteer | 330100 |
| Facility Name | Popeyes Chicken |
| Operation Name | Popeyes Chicken |
| Facility Address | 9738 Destiny USA DRIVE, Syracuse |
| Permitted Corporation Name | Carousel Center Favorite Chicken LLC |
| Permitted Operator Name | Adeel Bukhari |
| Address | 9738 Destiny USA DRIVE Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2021-03-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | All employees observed wearing masks properly over nose and mouth at time of inspection. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-03-17 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 14A; 15A All employees observed wearing masks properly over nose and mouth at time of inspection. |
| 2020-01-07 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Reinvestigation for cockroach infestation,originating from a complaint F2375. During the reinspection 3 roaches were discovered live, see violation above. Operator states this is an ongoing issue at this store. |
| 2019-05-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 14A; 15A Upstairs walk-in cooler noted at 72 degrees F. Two cases of chicken on ice noted at 42 degrees F. Chicken to be temped and re-iced often. Chicken should not get above 45 degrees F. If chicken is not used by close it must go in a different cooler.|Eurlich in weekly for pest control. |
| 2018-05-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 14A; 15A Really busy unable to sign report |
| 2017-09-25 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A Reinspection notes cockroaches still remain. Ehrlich Pest Control in weekly, service reports notes they were last in on 9/22/2017. Please email invoices to foodprotection@ongov.net. for the next 4 weeks. Recommend abate. |
| 2017-08-30 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 14A; 15A AD Reinspections notes above violations. Orkin pest control in on Friday 8/25. General management is going to look at rehiring Eurlich. Will reinspect. |
| 2017-08-03 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 14A; 15A HM Complaint number F1732 investigated on this date. Small reach-in cooler noted at 50 degrees F. (not storing potentially hazardous foods.) |
| 2016-10-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2015-12-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: None Second inspection conducted on this date. Conditions satisfactory at this time. Complaint number F2015-1158 investigated on this date. |
| 2015-05-19 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11D; 4A |
| 2014-09-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A; 8D |
| 2013-08-28 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2013-08-05 | Re-Inspection | Critical: 2, Noncritical: 7, Violation Items: 11D; 12C; 14A; 15A; 5B; 8B |
| 2013-07-09 | Inspection | Critical: 3, Noncritical: 13, Violation Items: 11D; 12C; 14A; 15A; 4A; 5B; 8B; 8F; 9C |
| 2012-11-30 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 14A; 15A |
| 2012-10-29 | Inspection | Critical: 3, Noncritical: 19, Violation Items: 11D; 12C; 12E; 14A; 15A; 1H; 4A; 5B; 8A; 8D |
| 2012-10-05 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12C; 12E; 14A; 9C |
| 2012-09-20 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2012-08-30 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2012-08-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14A |
| 2012-07-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 8A; 8B; 8D; 9B |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 3062 Erie Boulevard East, Syracuse, NY 13224 Food Service Description: Restaurant Inspection Date: 2023-06-12 |
| Street Address |
9738 Destiny USA DRIVE |
| City | Syracuse |
| State | NY |
| Zip Code | 13204 |
Address: 9331 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-06 |
Address: 9655 Destiny USA Drive, Syracuse, NY 13204 Food Service Description: Ice Cream Store Inspection Date: 2025-10-16 |
Address: 9090 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2016-01-04 |
Address: 9677 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2015-06-22 |
Address: 9763 Carousel Center, Syracuse, NY 13290 Food Service Description: Restaurant Inspection Date: 2015-03-19 |
Address: 9763 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-10-02 |
Address: 9614 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2018-02-12 |
Address: 10340 Destiny USA Drive, FC13, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-09-18 |
Address: 9676 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-09-23 |
Address: 9533 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Ice Cream Store Inspection Date: 2025-12-02 |
Address: 10301 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-12 | |||
Address: 9833 Carousel Center, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-01 | |||
Address: 1525 WEST Genesee STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 9586 Destiny USA Drive, Syracuse, NY 13204 Food Service Description: Food Service Establishment Inspection Date: 2025-12-18 | |||
Address: 105 NORTH Geddes STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 158 WEST Fayette STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-11-21 | |||
Address: 9090 Destiny USA DRIVE, Syracuse BOX 9588, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-18 | |||
Address: 1965 WEST Fayette STREET, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-09 | |||
Address: 136-138 NORTH Geddes STREET, Syracuse, NY 13204 Food Service Description: Tavern Inspection Date: 2025-12-04 | |||
Address: 1 Destiny USA DRIVE, Syracuse, NY 13204 Food Service Description: Restaurant Inspection Date: 2025-12-05 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.