Wetzels Pretzels #1660

1660 Palisades Center Drive, West Nyack, NY 10994

Overview

Wetzels Pretzels #1660 (NYS Health Operation #810466) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1660 Palisades Center Drive, West Nyack, NY 10994. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 31, 2025.

Facility Overview

NYS Health Operation ID810466
NYSDOH Gazetteer435000
Facility NameWETZELS PRETZELS #1660
Operation NameWETZELS PRETZELS #1660
Facility Address1660 PALISADES CENTER DRIVE, WEST NYACK
Permitted Operator NameOK LEE
Address1660 Palisades Center Drive
West Nyack
NY 10994
MunicipalityCLARKSTOWN
CountyROCKLAND
Local Health DepartmentRockland County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2026-11-30

Last Inspection Results

Inspection Date2025-12-31
Inspection TypeInspection
Total Noncritical Violations1
ViolationsItem 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish);
Inspection CommentsPlease be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.

Inspection Results

Inspection DateInspection TypeViolations
2025-12-31InspectionCritical: , Noncritical: 1, Violation Items: 10B
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2024-12-11InspectionCritical: , Noncritical: 1, Violation Items: 11C
Original Signature obtained upon the physical report.|Recommended issue permit. FSC is clean and sanitary.|Violations discussed with M.A.|Please be aware that any violation of the New York State sanitary code subpart 14 � A may be subject to civil penalty up to $2000 per day.
2023-12-06InspectionCritical: , Noncritical: , Violation Items:
Recommend issue permit.|Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2023-03-20InspectionCritical: , Noncritical: 1, Violation Items: 16
Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day.
2021-12-07InspectionCritical: , Noncritical: 2, Violation Items: 15A; 8B
Read violations to manager M.A. No signature obtained.
2019-11-12InspectionCritical: , Noncritical: 2, Violation Items: 12E; 8A
2017-11-22InspectionCritical: , Noncritical: 1, Violation Items: 8A
2015-11-25InspectionCritical: , Noncritical: , Violation Items:
2013-12-11Re-InspectionCritical: , Noncritical: , Violation Items:
2013-11-27InspectionCritical: , Noncritical: 2, Violation Items: 12A; 12C
2012-12-31InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored

Location Information

Street Address 1660 PALISADES CENTER DRIVE
CityWEST NYACK
StateNY
Zip Code10994

Businesses in nearby locations

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Businesses in the same zip code

Address: 3402 Palisades Center Drive, West Nyack, NY 10994
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Address: 726 West Nyack Road, West Nyack, NY 10994
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Inspection Date: 2025-12-19
Address: 4342 Palisades Center Drive, West Nyack, NY 10994
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Inspection Date: 2025-12-05
Address: 11 Strawtown Road, West Nyack, NY 10994
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Inspection Date: 2025-12-19
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.