Nick's Family Restaurant Inc (NYS Health Operation #812491) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 7934 Ridge Road, Sodus, NY 14551. The food service type is Food Service Establishment - Restaurant. The last inspection date is January 18, 2023.
| NYS Health Operation ID | 812491 |
| NYSDOH Gazetteer | 586100 |
| Facility Name | NICK'S FAMILY RESTAURANT |
| Operation Name | NICK'S FAMILY RESTAURANT |
| Facility Address | 7934 RIDGE ROAD, SODUS |
| Permitted Corporation Name | NICK'S FAMILY RESTAURANT INC |
| Permitted Operator Name | YIANNOULA KACUROUSKI |
| Address | 7934 Ridge Road Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Local Health Department | Geneva District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2024-07-31 |
| Inspection Date | 2023-01-18 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-01-18 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 5C; 8A; 9B |
| 2022-01-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Discussed cooling procedures with the Operator. All temperatures measured adequate. No violations were observed during the course of this Inspection. |
| 2021-01-08 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E All temperatures in the coolers and the steam table measured adequate. |
| 2020-09-11 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 4D; 5E The operator is to send a picture of the the receipt of service for sandwich prep unit. The phone number for this Office is (315)-789-3030 and the email for this Office is gedo@health.ny.gov.|The operator has a NY Forward Safety Plan available on site.|The findings of this inspection may result in an Enforcement Action by this Office. |
| 2020-02-12 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed during the course of this inspection. |
| 2019-08-30 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 10A; 5E; 8E The findings of this inspection may result in an enforcement action. |Discussed with operators that all potentially hazardous foods must be stored at 45 F or below. Discussed with operators that top and front of both coolers are not to be used until units are serviced. After they are serviced discussed keeping a close eye on all temperatures and not to fill coolers so full. Cooler repairman was on site at time of inspection and tested the front of the cooler with his machine and measured 49 F. |Please email gedo@health.ny.gov invoices after the coolers are serviced. |
| 2019-01-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11C; 11D; 12D; 8F |
| 2018-04-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 8F |
| 2017-05-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5C |
| 2016-08-10 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 12C; 4C; 5C Investigation of complaint Log # GE-16-00066. Complainant alleges the following:|1) Diswhasher, soda machine, coolers, and ice machine leak.|2) 3 bay sink leaks.|3) Eggs are stored unrefrigerated in the office.|4) The freezer is often unplugged.|Findings:|1) Not substantiated. No leaks were observed in that equipment.|2) Substantiated. The drain of the 3-bay sink is leaking. Operator has replacement parts available.|3) Not substantiated.|4) Not substantiated. All freezers were plugged in at the time of inspection.|Actions taken: |The operator stated that they can repair the 3-bay sink by 8/17/16.|Discussed room temperature storage of potentially hazardous foods. |
| 2016-04-11 | Inspection | Critical: 4, Noncritical: 0, Violation Items: 2B; 5C The violations observed during the course of this inspection may result in an enforcement action by this Department. |
| 2015-12-11 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 11D; 3C Many ceiling tiles damaged and signs of water leaks . Owner states new roof and no more leaks. |
| 2015-10-09 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 5C; 8E Discussed limiting the volume of potentially hazardous food being prepped for service during breakfast. Discussed the cooling of potentially hazardous foods. Discussed holding of potentially hazardous creamers. |
| 2014-12-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8E |
| 2014-04-14 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A Discussed cooling on thick items such a gravy, 4 or less, 120-70 degrees in 4 hrs. then 70 to 45 or below in an additional 4 hrs. also recommended rapid cooling of these items. |
| 2013-12-20 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15C; 8A; 8B; 8E |
| 2013-03-26 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15C; 8C |
| 2012-12-12 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 15A; 5C |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 8144 Buffalo Road, Bergen, NY 14416 Food Service Description: Food Service Establishment Inspection Date: 2008-09-16 |
Address: 7934 Ridge Road, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2012-05-03 |
| Street Address |
7934 RIDGE ROAD |
| City | SODUS |
| State | NY |
| Zip Code | 14551 |
Address: 7934 Ridge Road, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2012-05-03 |
Address: 8467 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2018-07-13 | |||
Address: 31 State Street, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 | |||
Address: 54 Mill Street, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
Address: 7740 Ridge Road East, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2020-08-19 | |||
Address: 6264 State Route 88, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2023-03-24 | |||
Address: 6974 Old Ridge Road, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2021-01-08 | |||
Address: 6152 Barclay Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-25 | |||
Address: 47 Maple Avenue, Suite 200, Sodus, NY 14551 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2019-09-18 | |||
Address: 6968 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2023-04-28 | |||
Address: 54 Mill Street Ext, Sodus, NY 14551 Food Service Description: SED Self Preparation Feeding Site Inspection Date: 2023-08-16 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.