Reminisce Soda Fountain, Inc (NYS Health Operation #813987) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 3013 WEST Main STREET, Caledonia, NY 14423. The food service type is Food Service Establishment - Restaurant/Catering Operation. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 813987 |
| NYSDOH Gazetteer | 255100 |
| Facility Name | Reminisce Soda Fountain, Inc |
| Operation Name | Reminisce Soda Fountain, Inc |
| Facility Address | 3013 WEST Main STREET, Caledonia |
| Permitted Corporation Name | Reminisce Soda Fountain, Inc |
| Permitted Operator Name | Charles Constantino |
| Address | 3013 WEST Main STREET Caledonia NY 14423 |
| Municipality | CALEDONIA |
| County | LIVINGSTON |
| Local Health Department | Livingston County |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Permit Expiration Date | 2024-06-01 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Re-Inspection |
| Violations | No violations found. |
| Inspection Comments | Reinspection- critical violations not repeated. Reheating process observed. Canned applesauce present in kitchen, per staff this is owners personal food. No canning permitted in facility, remove all reduced oxygen packed and canned foods from storage area. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection- critical violations not repeated. Reheating process observed. Canned applesauce present in kitchen, per staff this is owner’s personal food. No canning permitted in facility, remove all reduced oxygen packed and canned foods from storage area. |
| 2023-10-16 | Inspection | Critical: 2, Noncritical: 9, Violation Items: 10B; 11B; 11C; 12C; 13A; 15A; 15B; 16; 1G; 6A; 8A Front right ice cream cooler out of service. Walk in freezer empty and out of service at time of inspection. Reinpsection required to address critical violations. Permit application and paperwork received at time of inspection. |
| 2022-12-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12D; 12E; 8A All hot and cold holding temperatures acceptable at time of inspection. Cook knowledgeable regarding reheating and cooling practices, excellent process observed. Floors on cook line repaired, all prep coolers functional. Facility generally well organized. Dedicated hand wash sink should be installed in kitchen. |
| 2021-11-01 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 15A; 8A Cold holding temperatures found to be satisfactory. No hot holding at the time of inspection. Dish machine sanitizer found to function satisfactory at the time of inspection. Reminder that clam tags must be kept for a minimum of 90days after the last clam has been sold. Tags were located in the office and provided upon request. |
| 2020-09-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Inspection limited to critical items due to COVID-19 pandemic restrictions. No critical violations noted at time of inspection: Hot and cold holding observed. Mask use compliant. |
| 2019-11-13 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 12C; 12E; 14C; 15A; 8A Cold holding temperatures acceptable. Side cooler on grill line not functional, currently using top bays as ice line cooler for deli meats. Temperatures acceptable at time of inspection. |
| 2019-08-23 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 12D; 15A |
| 2019-07-15 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10B; 12C; 12E; 15A; 4C; 8A; 8B Cold holding temperatures within acceptable range. No hot holding at time of inspection. Grill hood undergoing service at time of inspection. Reinspection within 2 weeks to assess dripping waste water in prep cooler. |
| 2018-10-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8E Make sure when cooling meat products they reach 120 to 70 within 2 hours and 70 to 45 within an additional 4 hours. Cut to 5-6 lbs or less and leave uncovered until cool. Monitor temps to ensure your process meets the cooling requirement. |
| 2018-02-28 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 15B; 4C HACCP completed at the time of inspection to take the place of a re-inspection. |
| 2017-10-30 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 5B; 8C HACCP to take place within 2 weeks to discuss proper cooling.|Facility to be changed to High Risk FSE due to review of menu items |
| 2016-12-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Red items not repeated at the time of the re-inspection |
| 2016-11-09 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 15A; 2C; 5B; 8A Re inspection to take place within 2 weeks to verify compliance with cooling process and proper storage. Proper cooling procedure guidance documents left with the operator at the time of inspection. |
| 2015-07-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 8A Discussed that plastic cooling containors will insulate contents more than metal containers. |
| 2012-11-06 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-24 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 2B; 5A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
3013 WEST Main STREET |
| City | Caledonia |
| State | NY |
| Zip Code | 14423 |
Address: 3013 West Main Street, Caledonia, NY 14423 Food Service Description: Restaurant Inspection Date: 2012-01-30 |
Address: 366 Leicester STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2019-12-17 |
Address: 21 Flint Hill Road, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2018-09-01 | |||
Address: 3157 Main Street, Caledonia, NY 14423 Food Service Description: Restaurant/Catering Operation Inspection Date: 2023-10-20 | |||
Address: 366 Leicester STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2019-12-17 | |||
Address: 258 North STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2015-08-24 | |||
Address: 3156 State STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2019-10-15 | |||
Address: 2232 River ROAD, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2023-10-27 | |||
Address: 234 North STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2023-02-10 | |||
Address: 99 North STREET, Caledonia, NY 14423 Food Service Description: School K-12 Food Service Inspection Date: 2023-10-16 | |||
Address: 3150 State Street, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2023-10-06 | |||
Address: 3133 Main STREET, Caledonia, NY 14423 Food Service Description: Food Service Establishment Inspection Date: 2023-05-23 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.