The Alley Sports Bar LLC, 3 B's (NYS Health Operation #816575) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 6742 Maple Avenue, Sodus, NY 14551. The food service type is Food Service Establishment - Restaurant. The last inspection date is February 5, 2025.
| NYS Health Operation ID | 816575 |
| NYSDOH Gazetteer | 582800 |
| Facility Name | ALLEY SPORTS BAR LLC, 3B'S, THE |
| Operation Name | THE ALLEY SPORTS BAR LLC, 3 B'S |
| Facility Address | 6742 MAPLE AVENUE, SODUS |
| Permitted Corporation Name | THE ALLEY SPORTS BAR LLC, 3B's |
| Permitted Operator Name | ROY MCCARTHY JAMES BURNETTE |
| Address | 6742 Maple Avenue Sodus NY 14551 |
| Municipality | SODUS |
| County | WAYNE |
| Local Health Department | Geneva District Office |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2026-11-30 |
| Inspection Date | 2025-02-05 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations. All temperatures adequate. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-02-05 | Inspection | Critical: , Noncritical: , Violation Items: No violations.|All temperatures adequate. |
| 2024-10-30 | Inspection | Critical: 3, Noncritical: 1, Violation Items: 14B; 5A; 5B At the time of inspection a discussion was held with the operator concerning the following requirements:|- CPR equipment and signage discussed with facility operator at the time of inspection. Choking poster to be|hung in all dining areas with patron notice. Facility needs two adult CPR masks, two child CPR masks, four|pairs of gloves kept in facility.|- Food allergens: Facility is required to have the following information posted;|1. Food Allergen Notice: To be hung in kitchen area visible to staff.|2. All menus, including those offered online, must include one of the following statements in the same|language as the menu:|This statement: If you have a food allergy, please notify us. OR|A statement that informs customers about allergen information for each prepared food item offered on the|menu, such as �Allergen information for menu items is available. Ask an employee for details.�|Online menus must provide a method for customers to inform the establishment of any food allergies.|Food Allergen Notice hand out and additional information can be found at|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm Post for employees in kitchen|area.|Contact this office at 315-789-3030 with questions |
| 2024-03-15 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11A; 12C; 5B; 8E The Operator is to send confirmation to the Geneva District Office by the close of business on 3/22/2024 that a thermometer has been installed in the stand up refrigeration unit next to the ice machine, an indirect drain has been installed on the ice well behind the bar, and sanitizing solution test strips are on site and available for use. Confirmation is to be sent to gedo@health.ny.gov |
| 2023-12-28 | Inspection | Critical: , Noncritical: 1, Violation Items: 12C This facility has changed it's menu items and is now cooking and cooling ground beef, soups, and sauces. Facility will be changed to a high risk facility. ||At the time of inspection a discussion was held with the operator concerning the following requirements:|- CPR equipment and signage brochure handed to facility operator at the time of inspection.|- Food allergens: Facility is required to have the following information posted;|1. Food Allergen Notice: To be hung in kitchen area visible to staff.|2. All menus, including those offered online, must include one of the following statements in the same language as the menu:|This statement: If you have a food allergy, please notify us. OR|A statement that informs customers about allergen information for each prepared food item offered on the menu, such as �Allergen information for menu items is available. Ask an employee for details.�|Online menus must provide a method for customers to inform the establishment of any food allergies.|Food Allergen Notice hand out and additional information can be found at |https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2021-07-09 | Inspection | Critical: , Noncritical: , Violation Items: no violations noted during inspection |
| 2019-08-09 | Inspection | Critical: , Noncritical: 2, Violation Items: 12C; 8E All temperatures measured adequate. |
| 2018-08-17 | Inspection | Critical: , Noncritical: 2, Violation Items: 15A; 8E |
| 2017-09-15 | Inspection | Critical: , Noncritical: 7, Violation Items: 10A; 12E; 14B; 15A; 8A; 9B |
| 2016-09-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2015-09-25 | Inspection | Critical: , Noncritical: , Violation Items: no violations noted. All temps are adequate. |
| 2015-09-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| Street Address |
6742 MAPLE AVENUE |
| City | SODUS |
| State | NY |
| Zip Code | 14551 |
Address: 6742 Maple Avenue, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2011-02-17 |
Address: 6264 State Route 88, Sodus, NY 14551 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-05 | |||
Address: 6564 State A Route, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 | |||
Address: 7171 North Geneva Road, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2025-10-15 | |||
Address: 31 State Street, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-18 | |||
Address: 6968 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-01-28 | |||
Address: 6152 Barclay Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2021-06-25 | |||
Address: 54 Mill Street Ext, Sodus, NY 14551 Food Service Description: SED Satellite Feeding Site Inspection Date: 2025-11-05 | |||
Address: 7934 Ridge Road, Sodus, NY 14551 Food Service Description: Restaurant Inspection Date: 2025-12-10 | |||
Address: 7082 Ridge Road, Sodus, NY 14551 Food Service Description: Food Service Establishment Inspection Date: 2025-09-11 | |||
Address: 5521 Main Street, Sodus, NY 14551 Food Service Description: Catering Operation Inspection Date: 2025-04-29 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.