Tasty House (NYS Health Operation #817902) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 857 Midland Avenue, Yonkers, NY 10704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 17, 2025.
| NYS Health Operation ID | 817902 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | TASTY HOUSE |
| Operation Name | TASTY HOUSE |
| Facility Address | 857 MIDLAND AVENUE, YONKERS |
| Permitted Corporation Name | MIDLAND GOURMET INC. |
| Permitted Operator Name | WEN XIU GAO |
| Address | 857 Midland Avenue Yonkers NY 10704 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-09-30 |
| Inspection Date | 2025-09-17 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-09-17 | Inspection | Critical: , Noncritical: 5, Violation Items: 12E; 8A; 8C; 8E |
| 2024-10-22 | Inspection | Critical: , Noncritical: 11, Violation Items: 10B; 11D; 12C; 12E; 14A; 15A; 15B; 8A; 8B Re-inspection for violations cited on 10/8/24. Some violations corrected at this time. Some cleaning has occured in facility particularly under most equipment and in walk in box. White mold like accumulation has been cleaned off ceiling of walk in box. Rodent droppings have been cleaned from facility and are no longer observed. Some flies still present in facility particularly near 3 compartment sink. Gap underneath back egress door due to missing/broken tiles has been sealed with cement/mortar. Hood ventilation filters have been cleaned. LED bulb has been placed in walk in box in order to increase lighting in unit. Complete renewal application has been received by this department and application has been sent for processing. Food allergen certification has been received. Discussed: Minimizing time food is spent at room temperature. Having routine extermination services. ||NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2024-10-08 | Inspection | Critical: , Noncritical: 17, Violation Items: 10B; 11D; 12C; 12E; 14A; 14B; 15A; 15B; 16; 8A; 8B; 8G Pre-operational inspection of Tasty House. All measured cold holding temperatures acceptable at this time. Observed staff using utensils to handle ready to eat foods. Extermination provided by Insecta Pest Control Services monthly. Extermination services MUST continue on a regular basis. Reccommended increasing services to every other week and to follow exterminators recommendations. An incomplete permit renewal application has been received by this department. Facility is missing an approved food allergen certification. An approved food allergen certification must be submitted to this department by 10/11/24 or facility may face closure and or civil penalties. Low temp chemical dish machine functioning as designed. Discussed closing potential pest entrances and cleaning droppings periodically to monitor rodent activity. Conducting a deep cleaning of facility especially under and behind equipment. New food allergen and single service laws may be found below:|Re-inspection for violations on or about 10/22. Any questions contact this inspector at 914-327-9168 or MZSS@WESTCHESTERCOUNTYNY.GOV |NEW FOOD ALLERGEN AND AS PER REQUEST LAWS|New food allergy posters and Single Service requirements may be found on the county website:|https://health.westchestergov.com/sanitation|English Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylaw.pdf |Spanish Sign: https://health.westchestergov.com/images/stories/PDF/foodallergylawsp.pdf|Other Languages: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |NYS Required Food Allergen Sign: https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm |
| 2023-11-16 | Inspection | Critical: 1, Noncritical: 11, Violation Items: 10B; 11A; 12E; 14B; 14C; 15A; 15B; 16; 2E; 8A; 8C DISCUSS THE FOLLOWING WITH THE FOOD WORKER|The NYS Health Department has enacted its own Food Allergy requirements as of 10/17/23|Please review and post BOTH NYS and Westchester County required signage|https://www.health.ny.gov/environmental/indoors/food_safety/fse_signage.htm|The Westchester County Board of Legislators has enacted a �Food Allergy Restaurant Safety� Law that became effective November 9, 2022.|The new law requires you to post signs in English and Spanish, (both in the front of your establishment so the sign is visible to customers and in the back of your establishment, so it is visible to food handlers) which provide food allergen information to patrons and staff. In addition, you are required to designate staff who will be trained in an approved Allergen Training Program. If you provide seating for your customers, you must always have at least one trained person in the kitchen and one trained person in the dining room during hours of operation. If you are take out only, you must have a least one trained person in the kitchen during hours of operation. The number of trained staff must also be entered in the space proved on the posted signs. The Westchester County Health Department has designated the ServSafe Food Allergen class as an acceptable course. Follow this link to access the course: https://www.servsafe.com/ServSafe-Allergens If you wish to take another course, please contact us prior to registering to verify it is approved.|The required signs are available on our website for printing. If you wish to pick up pre-printed signs in both English and Spanish, you can come to our office at 25 Moore Avenue, 2nd Floor, Mount Kisco, NY 10549 any Monday through Friday between the hours of 9:00 am and 4:00 pm.|Please review and post BOTH NYS and Westchester County required signage|If you have questions regarding this code, please feel free to contact your inspector directly, or you can call our office at (914) 864-7330. |
| 2022-04-13 | Inspection | Critical: , Noncritical: 17, Violation Items: 10B; 11D; 12C; 12E; 14A; 14C; 15A; 15B; 16; 8A; 8E No red violations observed. All hot and cold temperatures acceptable at this time. Owners have taken food safety course in NYC. Instructed to take ServSafe course by end of this year. |
| 2021-10-29 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 8C ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION.|CONDUCTED A HACCP INSPECTION AT TIME OF VISIT.|FACILITY HAS REGULAR PEST CONTROL SERVICE.|SCREEN WAS NOT SIGNED BY OPERATOR DUE TO COVID-19. |
| 2020-06-03 | Inspection | Critical: , Noncritical: 6, Violation Items: 10B; 11D; 15A; 15B; 8A; 8E DISCUSSED WCDOH COVID-19 : FOOD SERVICE OPERATOR & STAFF AT THIS TIME. A COPY OF SAID GUIDELINES GIVEN. NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. |
| 2019-10-01 | Inspection | Critical: , Noncritical: 11, Violation Items: 11D; 12E; 14B; 14C; 15A; 16; 8E NO RED VIOLATION(s) NOTED AT THIS TIME. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. GIVEN 6 MONTHS TO TAKE SERVSAFE FOOD MANAGERS CERTIFICATION. ABOVE VIOLATIONS MUST BE CORRECTED A.S.A.P |
| 2019-01-08 | Inspection | Critical: , Noncritical: , Violation Items: Please see paper report |
| 2018-10-04 | Re-Inspection | Critical: , Noncritical: , Violation Items: dish washer disconnected. all manuel wash in 3-compartment sink. new automated machine ordered 10/03/2018|3-compartment sink repaired and set to proper procedures. |
| 2018-10-02 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11A; 11C; 12C; 15B; 8A; 8B |
| 2017-09-25 | Inspection | Critical: , Noncritical: 6, Violation Items: 11A; 15B; 8A |
| 2016-09-15 | Inspection | Critical: , Noncritical: 9, Violation Items: 10B; 11D; 15A; 15B; 8A; 8B; 8C; 9D reinspection on or after 9/29/16 |
| 2014-10-01 | Inspection | Critical: 6 (2 not corrected), Noncritical: 28, Violation Items: 10B; 11A; 11B; 11D; 12C; 12E; 13B; 14A; 14B; 15A; 15B; 16; 2E; 5A; 5C; 8A; 9B |
| 2014-04-02 | Inspection | Critical: , Noncritical: 10, Violation Items: 10B; 11A; 11D; 12C; 12E; 13B; 14B; 15A; 15C; 9A |
| 2013-09-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8G | Not Critical Violation | Raw foods not properly washing prior to serving |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9D | Not Critical Violation | Dressing rooms dirty, not provided, improperly located |
Address: 2219 Central Park Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2014-02-06 |
Address: 2219 Central Park Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2006-03-15 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-01-11 |
Address: 817 Carman Avenue, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2024-12-20 |
Address: 817 Carman Avenue, Westbury, NY 11590 Food Service Description: Restaurant Inspection Date: 2023-04-28 |
Address: 1828 Central Park Avenue, Yonkers, NY 10710 Food Service Description: Food Service Establishment Inspection Date: 2020-01-08 |
| Street Address |
857 MIDLAND AVENUE |
| City | YONKERS |
| State | NY |
| Zip Code | 10704 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-01-11 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2010-09-20 |
Address: 857 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2006-05-30 |
Address: 837 G Midland Avenue, Yonkers, NY 10704 Food Service Description: Catering Operation Inspection Date: 2016-04-18 |
Address: 837 E Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2015-04-27 |
Address: 853 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-17 |
Address: 837 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2013-11-06 |
Address: 837 A Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2015-04-02 |
Address: 868 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2016-11-10 |
Address: 861 Midland Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2012-11-30 |
Address: 606 Mile Square Road, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2017-10-23 |
Address: 837g Midland Avenue, Yonkers, NY 10704 Food Service Description: Catering Operation Inspection Date: 2020-06-03 |
Address: 875 Midland Avenue, Yonkers, NY 10704 Food Service Description: Delicatessen Inspection Date: 2012-01-11 |
Address: 2 South Drive, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-23 | |||
Address: 111 Crescent Place, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-18 | |||
Address: 27 Meyer Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-11-21 | |||
Address: 960 Mclean Avenue, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-12-17 | |||
Address: 8000 Mall Walk - #3090, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-31 | |||
Address: 680 Bronx River Road, Yonkers, NY 10704 Food Service Description: SOFA Satellite Site -State Office for the Aging Inspection Date: 2025-10-20 | |||
Address: 160 Woodlawn Avenue, Yonkers, NY 10704 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-21 | |||
Address: 2080 Mall Walk, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-10-14 | |||
Address: 1010 Mall Walk West, Yonkers, NY 10704 Food Service Description: Food Service Establishment Inspection Date: 2025-09-29 | |||
Address: 773 Yonkers Avenue, Yonkers, NY 10704 Food Service Description: Bakery Inspection Date: 2025-10-22 | |||
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Please leave your review and comments here.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.