Robert Ian Caterers @Plvw Jewish Ctr (NYS Health Operation #820784) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 95 West Floral Drive, Plainview, NY 11803. The food service type is Food Service Establishment - Catering Operation. The last inspection date is November 22, 2016.
| NYS Health Operation ID | 820784 |
| NYSDOH Gazetteer | 295214 |
| Facility Name | ROBERT IAN CATERERS @PLVW JEWISH CTR |
| Operation Name | ROBERT IAN CATERERS |
| Facility Address | 95 WEST FLORAL DRIVE, PLAINVIEW |
| Permitted Corporation Name | ROBERT IAN CATERERS INC |
| Address | 95 West Floral Drive Plainview NY 11803 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Local Health Department | Nassau County |
| Food Service Description | Food Service Establishment - Catering Operation |
| Permit Expiration Date | 2022-05-31 |
| Inspection Date | 2016-11-22 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 4 |
| Violations | 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Inspection Comments | GRADE = A FMT: Steven Steinberg EXP 5/2017, # 40940 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2024-08-07 | Re-Inspection | Critical: , Noncritical: 3, Violation Items: 14C; 15A; 16 |
| 2024-07-18 | Inspection | Critical: , Noncritical: 7, Violation Items: 13A; 14A; 15A; 16; 8A Score �B�|Permit exp 5/25 |
| 2022-08-04 | Re-Inspection | Critical: 1, Noncritical: 3, Violation Items: 12C; 15A; 2C Non-operational reinspection. |
| 2022-07-14 | Inspection | Critical: 3, Noncritical: 8, Violation Items: 10A; 12C; 12E; 15A; 15B; 16; 2C; 2E; 3C; 8E C rating 3/8|Permit expired May 31, 2022. Accepted permit application and payment in field. Owner will email in insurance. |
| 2016-11-22 | Inspection | Critical: , Noncritical: 4, Violation Items: 10A; 11D; 8A GRADE = A|FMT: Steven Steinberg EXP 5/2017, # 40940||Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: |The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
| 2015-11-17 | Inspection | Critical: , Noncritical: 6, Violation Items: 11D; 12C; 15B; 16; 8A Score on inspection is B.|FMT: Steven Steinberg exp 5/2017 # 40940|Inspection took place while kitchen was not active.|Expired permit holder, Robert Steinberg was spoken to by phone at conclusion of inspection. Email address was provided for inspection report to be sent. Mr. Steinberg stated that he has not cooked here since August and is not sure who will be renewing the FS permit. He will talk to the Temple regarding the permit. |
| 2014-11-03 | Inspection | Critical: , Noncritical: 9, Violation Items: 10A; 10B; 11D; 12C; 15A; 15B; 8A; 8E |
| 2013-08-23 | Inspection | Critical: 2, Noncritical: 2, Violation Items: 11D; 12C; 5A; 5E |
| 2012-08-28 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 11D; 12C; 15A; 15B; 5A; 8A |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 2860 Brower Avenue, Oceanside, NY 11572 Food Service Description: Catering Operation Inspection Date: 2021-06-10 |
| Street Address |
95 WEST FLORAL DRIVE |
| City | PLAINVIEW |
| State | NY |
| Zip Code | 11803 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.