Fraternal Order of Eagles #1253 (NYS Health Operation #822763) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 161 Cecil Malone Drive, Ithaca, NY 148505125. The food service type is Food Service Establishment - Restaurant. The last inspection date is April 13, 2021.
| NYS Health Operation ID | 822763 |
| NYSDOH Gazetteer | 540100 |
| Facility Name | FRATERNAL ORDER OF EAGLES #1253 |
| Operation Name | FRATERNAL ORDER OF EAGLES #1253 |
| Facility Address | 161 CECIL MALONE DRIVE, ITHACA |
| Permitted Corporation Name | FRATERNAL ORDER OF EAGLES |
| Permitted Operator Name | GERRY ANGEL |
| Address | 161 Cecil Malone Drive Ithaca NY 148505125 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Local Health Department | Tompkins County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2022-03-31 |
| Inspection Date | 2021-04-13 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | 16- Miscellaneous, Economic Violation, Choking Poster, Training. |
| Inspection Comments | Part 1: No critical violations observed. Part 2: One violation of Item #16 observed. No reinspection required. Follow up to complaint. Item #16 noted, but others standing or walking were wearing masks properly and all were spaced appropriately. Safety plan completed and posted and will be submitted to TCHD. Cleaning and health screening logs to be maintained. Spacing is acceptable. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2022-07-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed. |Part 2: No blue violations observed. |No re-inspection required. |
| 2021-04-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Part 1: No critical violations observed.|Part 2: One violation of Item #16 observed.|No reinspection required.|Follow up to complaint. Item #16 noted, but others standing or walking were wearing masks properly and all were spaced appropriately. Safety plan completed and posted and will be submitted to TCHD. Cleaning and health screening logs to be maintained. Spacing is acceptable. |
| 2019-10-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed|Part 2: No violations observed |
| 2018-12-04 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Part 1: No critical violations observed |Part 2: No violations observed ||violations cited during previous inspection have been corrected |
| 2018-11-20 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2C Part 1 - One critical violation observed|Part 2 - No violations observed|Reinspection required. |
| 2017-07-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11C; 8E Part 1 - No critical violations observed.|Part 2 - Two violations observed: 11C and 8E |
| 2016-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No Part I Critical Item Violations|No Part II Blue Item Violations|Notes: Discussed calibration of probe thermometers |
| 2015-04-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-04-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| Not Critical Violation | ||
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address |
161 CECIL MALONE DRIVE |
| City | ITHACA |
| State | NY |
| Zip Code | 148505125 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.