Prime @ 81 (NYS Health Operation #824096) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 81 Columbia TURNPIKE, Rensselaer, NY 12144. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 30, 2025.
| NYS Health Operation ID | 824096 |
| NYSDOH Gazetteer | 415200 |
| Facility Name | PRIME @ 81 |
| Operation Name | PRIME @ 81 |
| Facility Address | 81 Columbia TURNPIKE, RENSSELAER |
| Permitted Corporation Name | MAZZONE HOSPITALITY |
| Permitted Operator Name | RICHARD ROSSITCH |
| Address | 81 Columbia TURNPIKE Rensselaer NY 12144 |
| Municipality | E. GREENBUSH |
| County | RENSSELAER |
| Local Health Department | Rensselaer County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2026-02-28 |
| Inspection Date | 2025-12-30 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations present at time of inspection Renovations nearly complete, ok to operate pending soap and paper towel dispenser reattached to handwashing stations |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-12-30 | Inspection | Critical: , Noncritical: , Violation Items: No violations present at time of inspection|Renovations nearly complete, ok to operate pending soap and paper towel dispenser reattached to handwashing stations |
| 2024-11-15 | Inspection | Critical: , Noncritical: , Violation Items: Permit to Operate Expiration is February 28, 2025. Reviewed NYSDOH Food Allergies Bulletin with the Manager and staff. Hot holding vegetables soup is 157 degrees Fahrenheit. Cold holding sliced tomatoes at 36 degrees Fahrenheit. Reviewed NYSDOH Food Allergies Bulletin with the Manager and staff. Manager provided food temperatures Logs reviewed. Education was provided to the staff and Manager. |
| 2023-11-06 | Inspection | Critical: , Noncritical: , Violation Items: Permit to Operate Expiration is February 24, 2029. Reviewed and provided NYSDOH Food Allergies Bulletin to be Posted conspicuously and Manager had Employee completed at the time of inspection. Hot holding cream of broccoli soup is 162 degrees Fahrenheit. Cold holding sliced tomatoes at 35 degrees Fahrenheit. Education was provided to the staff and Manager. Reviewed and Manager provided food temperature logs. |
| 2022-10-21 | Inspection | Critical: , Noncritical: , Violation Items: Permit to Operate Expiration is February 28, 2023. Education was provided to the staff and Manager. Reviewed daily temperature logs and blue rover. |
| 2021-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2020-12-30 | Inspection | Critical: , Noncritical: , Violation Items: Provided and posted two NYSDOH choking posters. Posted conspicuously Permit to Operate a Food Service Establishment that expires on February 28, 2021. |
| 2018-04-04 | Inspection | Critical: 1, Noncritical: , Violation Items: 5A Turkey and Roast Beef were sliced after lunch. I suspect they were not immediately refrigerated. Product was NOT left out for more than an hour.|Sliced roast beef and turkey removed from reach in and placed on baking sheet, uncovered, and placed in walk in to chill. |
| 2017-01-17 | Inspection | Critical: 2, Noncritical: , Violation Items: 1D; 5D Tuna salad was placed in an uncovered bus pan and placed in walk in to chill. Discussed the need for canned tuna to be cold before assembling.|Dented can was removed from rack at time of inspection. Operator thinks the dent occured after delivery when it fell off the rack.|Discussed with operator that if a can is dropped and dented by kitchen staff, it can be immediately opened and stored under refrigeration when the drop occurs. |
| 2015-10-29 | Inspection | Critical: , Noncritical: 1, Violation Items: 9B |
| 2013-06-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2013-01-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5D | Critical Violation | Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
| Not Critical Violation | ||
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
Address: 81 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2021-06-10 |
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| Street Address |
81 Columbia TURNPIKE |
| City | RENSSELAER |
| State | NY |
| Zip Code | 12144 |
Address: 81 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2021-06-10 |
Address: 81 Columbia TURNPIKE, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2011-12-30 |
Address: 150 Columbia Street, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-09-09 |
Address: 175 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2015-03-06 |
Address: 5 University Place, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2018-05-15 |
Address: 175 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2013-10-17 |
Address: 5 University Place, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2010-03-09 |
Address: 166A Columbia Tpk TURNPIKE, Rensselaer, NY 12144 Food Service Description: Tavern Inspection Date: 2025-12-17 |
Address: 122 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2006-06-01 |
Address: 122 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2012-03-21 |
Address: 175 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-04-14 |
Address: 122 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2009-02-25 |
Address: 3 Ferry Street, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-12-22 | |||
Address: 1204 Washington Avenue, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 150 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2025-11-06 | |||
Address: 166a Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-12-17 | |||
Address: 449 North Greenbush Road, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-10-14 | |||
Address: 502 North Greenbush ROAD, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2025-10-03 | |||
Address: 274 Troy ROAD, Rensselaer, NY 12144 Food Service Description: Food Service Establishment Inspection Date: 2025-07-31 | |||
Address: 117 Columbia Turnpike, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-10-08 | |||
Address: 637 Third Avenue, Rensselaer, NY 12144 Food Service Description: Restaurant Inspection Date: 2025-11-20 | |||
Address: 225 Mccullough Place, Rensselaer, NY 12144 Food Service Description: School K-12 Food Service Inspection Date: 2025-09-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.