Super Happy Wok Inc (NYS Health Operation #825605) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 1973 Front Street, East Meadow, NY 115541704. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 22, 2021.
NYS Health Operation ID | 825605 |
NYSDOH Gazetteer | 295012 |
Facility Name | HAPPY WOK |
Operation Name | HAPPY WOK |
Facility Address | 1973 FRONT STREET, EAST MEADOW |
Permitted Corporation Name | SUPER HAPPY WOK INC |
Address | 1973 Front Street East Meadow NY 115541704 |
Municipality | HEMPSTEAD |
County | NASSAU |
Local Health Department | Nassau County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2022-01-31 |
Inspection Date | 2021-03-22 |
Inspection Type | Re-Inspection |
Violations | None- |
Inspection Comments | NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2021-03-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: NY State has reduced the incidence of Covid-19 by following the Governors executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and no violations were noted regarding the orders. Random visits will continue to occur. Thank you in advance for your cooperation. |
2021-03-10 | Inspection | Critical: 1, Noncritical: 12, Violation Items: 11D; 12E; 14A; 14C; 15A; 15B; 4D; 8A NY State has reduced the incidence of Covid-19 by following the Governor’s executive orders regarding face coverings, social distancing, prevention of overcrowding, etc. During this pandemic, we rely on operators to follow the guidelines detailed on forward.ny.gov . Recently, your establishment was visited and the above violations were observed. Please take a moment to familiarize yourself and your staff regarding the most recent requirements. Random visits will continue to occur. Thank you in advance for your cooperation.|Score “C”|Pemit exp 3/22|FMTC JGX no 45368 exp 3/22|Currently no seats |
2020-03-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 12C; 8D Seatings: 11: Food Managers Certificate# 45368-Expires March 31, 2022, Food Permit# F0615106-Expires January 31, 2021|Inspection ratings: 0/2A |
2018-09-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 12E; 15B; 8A Seatings: 12: Food managers Certificate# 45368-Jia Guo Xie-Expires March 2019R|Food Permit# F0615106 noted posted. Expires January 31, 2019|Establishment as per interview opens daily between 11:00am- 10:30pm.|Inspection ratings: 0/4A |
2017-04-14 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12E; 14A; 8A Seatings: 12: Food Manager's Certificate# 45368-Jia Guo Xie------March 2019----R|Inspection ratings: 0/4A |
2016-02-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 14A; 14B; 15A; 15B; 8A FMT - Jia Guo Xie 3/2016, Score A 0/5, seat#12 |
2015-01-22 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11B; 12C; 2C; 8A |
2014-05-06 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 12E; 13B; 15B; 8A |
2013-12-19 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15B; 8A; 8E |
2013-02-28 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11C; 12A; 12D; 12E; 16; 8A; 8D |
Violation Item | Critical Violation | Violation Description |
---|---|---|
2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
4D | Critical Violation | Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)} |
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
14A | Not Critical Violation | Insects, rodents present |
14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Address: 89 Hulbert STREET, Minoa, NY 13116 Food Service Description: Restaurant Inspection Date: 2016-06-01 |
Address: 89 Hulbert STREET, Mino, NY 13116 Food Service Description: Restaurant Inspection Date: 2014-05-20 |
Address: 450 Rockaway Tpke - Unit C, Cedarhurst, NY 11516 Food Service Description: Food Service Establishment Inspection Date: 2017-11-01 |
Address: 1973 Front Street, East Meadow, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2012-04-23 |
Address: 1643 Route 82-Lagrange Commons, Lagrangeville, NY 12540 Food Service Description: Restaurant Inspection Date: 2021-11-15 |
Street Address |
1973 FRONT STREET |
City | EAST MEADOW |
State | NY |
Zip Code | 115541704 |
Address: 1973 Front Street, East Meadow, NY 11552 Food Service Description: Food Service Establishment Inspection Date: 2012-04-23 |
Address: 1973 Front Street, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2009-10-20 |
Address: 1971 Front Street, East Meadow, NY 115541704 Food Service Description: Food Service Establishment Inspection Date: 2022-09-09 |
Address: 2427 North Jerusalem Road, East Meadow, NY 11554 Food Service Description: Children's Camp Food Service Inspection Date: 2023-07-11 | |||
Address: 200 Merrick Avenue, East Meadow, NY 11554 Food Service Description: Institution Food Service Inspection Date: 2023-05-08 | |||
Address: 525 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-08-04 | |||
Address: 593 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2023-06-14 | |||
Address: 192 East Meadow Avenue, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-08-09 | |||
Address: 2079 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Food Service Establishment Inspection Date: 2023-05-15 | |||
Address: 525 East Meadow Road, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-06-12 | |||
Address: 355 Newbridge Road, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-10-20 | |||
Address: 339 Newbridge Road, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-08-18 | |||
Address: 1580 Hempstead Turnpike, East Meadow, NY 11554 Food Service Description: Restaurant Inspection Date: 2023-04-13 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.