Yeshiva of Spring Valley (NYS Health Operation #826680) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 121 College Road, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 24, 2021.
| NYS Health Operation ID | 826680 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | YESHIVA OF SPRING VALLEY |
| Operation Name | YESHIVA OF SPRING VALLEY |
| Facility Address | 121 COLLEGE ROAD, SUFFERN |
| Permitted Corporation Name | GLAUBERS CATERING, INC. |
| Permitted Operator Name | DAVID WEINGARTEN |
| Address | 121 College Road Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-01-31 |
| Inspection Date | 2021-03-24 |
| Inspection Type | Inspection |
| Violations | None- |
| Inspection Comments | No violations observed. Accompanied on inspection by D.W. Inspection findings discussed with him. No signature obtained due to heightened hygiene precautions. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2025-06-05 | Re-Inspection | Critical: , Noncritical: , Violation Items: Previous Violations Corrected. |
| 2025-05-27 | Inspection | Critical: 2, Noncritical: , Violation Items: 1D; 5C Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2025-01-29 | Inspection | Critical: , Noncritical: 2, Violation Items: 11C; 15A Please be aware that any violation of the NYS Sanitary Code subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-10-29 | Inspection | Critical: , Noncritical: 4, Violation Items: 11C; 11D; 15A; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2024-01-22 | Inspection | Critical: , Noncritical: 3, Violation Items: 15A; 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-06-28 | Re-Inspection | Critical: , Noncritical: 2, Violation Items: 16; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-06-12 | Inspection | Critical: 3, Noncritical: 4, Violation Items: 12C; 15A; 16; 2D; 2E; 5B; 8A Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2000 per day. |
| 2023-01-11 | Inspection | Critical: , Noncritical: 5, Violation Items: 11D; 15A; 15B; 16; 8A Recommend issue permit. Violations discussed with YG. |
| 2022-05-10 | Inspection | Critical: , Noncritical: 3, Violation Items: 14C; 16; 8A |
| 2022-01-25 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 11C; 11D; 14C; 15C; 16; 1D Violations discussed with D.W. |
| 2021-03-24 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed. Accompanied on inspection by D.W. Inspection findings discussed with him. No signature obtained due to heightened hygiene precautions. |
| 2020-02-10 | Inspection | Critical: , Noncritical: 1, Violation Items: 11D Recommend issue permit. |
| 2019-01-04 | Inspection | Critical: , Noncritical: 2, Violation Items: 10A; 11D Pest control service chart does not show an entry for October 2018. Operator states that FSE was closed from the first week of October until 11/7/2018 for a series of holidays including Yom Kippur. Establishment uses Tony Williams, NYS ID 15704. No sign of infestation observed. All other recent months show at least one service. |
| 2018-01-30 | Inspection | Critical: , Noncritical: 1, Violation Items: 8A |
| 2017-05-09 | Inspection | Critical: , Noncritical: 3, Violation Items: 14C; 15B; 8A |
| 2017-03-06 | Inspection | Critical: , Noncritical: 2, Violation Items: 11D; 14C The walkin cooler has an ambient air temperature of 44 degrees. Exterior thermometer is at 48 degrees. Operator states the cooler is in the defrost mode. (Fans are running). |
| 2016-02-08 | Inspection | Critical: , Noncritical: , Violation Items: No violations observed |
| 2015-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2014-02-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2D | Critical Violation | Unwrapped/potentially hazardous foods are reserved. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| Street Address |
121 COLLEGE ROAD |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 557 Route 202, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-10-20 | |||
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-12-30 | |||
Address: 1 Heather Drive, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-18 | |||
Address: 145 College Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 | |||
Address: 150 Orange Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-09-04 | |||
Address: 54 Wilder Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-08-08 | |||
Address: 39 Lafayette Avenue, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-09-12 | |||
Address: 34 Montebello Road, Suffern, NY 10901 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-18 | |||
Address: 18 Montebello Road, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-09-09 | |||
Address: 400 Rella Boulevard, Montebello, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2025-11-18 | |||
| Find all businesses in the same zip code | |||
Address: 90 Spring Valley Marketplace, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2023-09-06 |
Address: 1 Hillcrest Center Drive, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2021-03-01 |
Address: 230 West Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2018-06-22 |
Address: 2 South Madison Avenue, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-02-07 |
Address: 500 Sunnyside Boulevard, Woodbury, NY 11797 Food Service Description: Food Service Establishment Inspection Date: 2025-02-10 |
Address: 106 Route 59, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2021-11-24 |
Address: 11 Prospect Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-08-26 |
Address: 39 South Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-07-23 |
Address: 20 Ashel Lane, Monsey, NY 10952 Food Service Description: School K-12 Food Service Inspection Date: 2025-11-04 |
Address: 288 North Main Street, Spring Valley, NY 10977 Food Service Description: Food Service Establishment Inspection Date: 2025-09-08 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.