Sutter's Mill of Suffern Two, Inc. (NYS Health Operation #826684) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 214 Route 59, Suffern, NY 10901. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 6, 2023.
| NYS Health Operation ID | 826684 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | SUTTER'S MILL |
| Operation Name | SUTTER'S MILL |
| Facility Address | 214 ROUTE 59, SUFFERN |
| Permitted Corporation Name | SUTTER'S MILL OF SUFFERN TWO, INC. |
| Permitted Operator Name | HOLLY REID-CLIFFORD |
| Address | 214 Route 59 Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-11-06 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-06 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 12E; 15A; 15B; 16 Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-02-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2023-01-11 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5B Violations discussed with HR. |
| 2022-12-13 | Re-Inspection | Critical: 1, Noncritical: 1, Violation Items: 10B; 5C |
| 2022-11-03 | Inspection | Critical: 4, Noncritical: 11, Violation Items: 10A; 10B; 11C; 11D; 12C; 12E; 15A; 15C; 16; 1D; 5A; 5C; 8A; 8E Violations discussed with H.C. |
| 2022-07-28 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Previous critical violation corrected. No food out cooling. |
| 2022-04-28 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 12D; 16; 5C |
| 2022-01-19 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 8E Pest chart is up to date. Gloves in use. Hot and cold holding is satisfactory. CPR kit is present. |
| 2021-03-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 12C; 14B; 9C Violations discussed with R.M. No signature obtained due to heightened hygiene precautions. |
| 2020-07-15 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 14A; 4A Upon arrival, most of the staff were not wearing masks. Upon request masks were put on. |
| 2020-01-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 16 |
| 2019-05-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B Gloves in use upon arrival. Handwash set-up ok. |
| 2018-12-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B Recommend issue permit. |
| 2018-01-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11B; 8A |
| 2017-07-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: All violations corrected. |
| 2017-06-27 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 14A; 5E; 8A; 8E; 8F |
| 2017-02-27 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 16 Recommend issue permit. All violations are corrected except for needing to take Food Safety Class which is scheduled for March 27 and 28. |
| 2017-01-11 | Inspection | Critical: 1, Noncritical: 18, Violation Items: 10B; 11C; 11D; 14C; 15A; 15B; 16; 6A; 8A; 8C The premises is extremely cluttered. Boxes of food and other items are stored directly on the floor in the coolers, in storage, in the kitchen, and in the bar. The facility needs a thorough cleaning and removal of all unnecessary items. |The permit to operate expires 1/31/17. A reinspection will be conducted before that date and must show that the cleaning violations have been corrected.|Upon a satisfactory reinspection, a limited permit will be issued to 3/31/17 for correction of the remaining violations. |
| 2016-05-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 11D; 15B Gloves are in use. Handwashing set up ok. |
| 2015-12-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14A; 15B |
| 2015-05-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 12C; 12E; 8A; 8E |
| 2014-12-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10A; 15A; 15B |
| 2014-02-11 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 16; 8A |
| 2013-05-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9C | Not Critical Violation | Hair is improperly restrained |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-06-19 |
| Street Address |
214 ROUTE 59 |
| City | SUFFERN |
| State | NY |
| Zip Code | 10901 |
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2015-02-17 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2012-03-21 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-04-30 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-06-13 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2011-02-11 | |||
Address: 214 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2009-05-14 | |||
Address: 214 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-05-24 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2019-02-21 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-01-11 | |||
Address: 214 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2009-05-20 | |||
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Address: 14 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-01-11 |
Address: 9 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-06 |
Address: 15 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2010-12-28 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-12-05 |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-03-09 |
Address: 221 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2021-04-12 |
Address: 15 North Airmont Road, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2013-12-27 |
Address: 191 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-01-08 |
Address: 211 Route 59, Airmont, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2018-06-11 |
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Address: 250 Route 59, Suffern, NY 10901 Food Service Description: Food Service Establishment Inspection Date: 2023-11-09 | |||
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.
There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.
To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.